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Crispy Keto Cinnamon Almond Cookies spectrum MCT oil
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Crispy Cinnamon Almond Cookies | Keto, Low Carb, Gluten Free
Prep Time
13 mins
Cook Time
12 mins
rest on pan
5 mins
Total Time
30 mins
 
Course: Dessert, Snack
Keyword: cinnamon, cookie, gluten free, keto, low carb, mct, paleo, snack
Servings: 16 cookies
Ingredients
  • 1 1/2 cups fine almond meal
  • ¼ cup unflavored collagen powder
  • 1/2 cup granulated zero-carb baking sugar
  • ½ tsp. cream of tartar
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • ¼ cup Spectrum Culinary™ Keto Blend Organic Olive & MCT Oil
  • 1 large egg white or 2 Tbsp. from carton
  • ½ tsp. ground cinnamon approximately
Instructions
  1. Preheat oven to 375F degrees.
  2. In mixing bowl, stir together almond meal, sugar substitute, collagen powder, cream of tartar, salt, and baking soda.
  3. Add oil and egg white. Use a spatula to mix until combined and smooth.
  4. Measure out 1 tablespoon of dough at a time and roll into little balls between palms of hands. Mixture will seem pretty oily, but it all gets absorbed during cooking process.
  5. Place dough balls on baking sheet spaced 2” apart. Use back of glass to flatten to about 1/3” thickness and 2” wide. Sprinkle with cinnamon.
  6. Bake for 12 minutes, or until turning golden brown. Let cool on pan for 5 or 10 minutes.
Recipe Notes