These low-carb protein cheesecakes made with cottage cheese and collagen powder are healthy option for dessert, breakfast, bedtime snack. Also, conveniently single-portioned and easy to meal prep. No added sugar and grain/gluten free.
Mix together almond meal, ¼ cup shredded coconut, cocoa powder, stevia, and coconut in bowl until a “dough” made.
Divide into 4 even portions and place each in bottom of four 12-oz. ramekin or mason jar.
Press down with spoon to cover bottom of jar. Place all containers in microwave and microwave on high for 90 seconds. Remove, and set aside to cool.
In blender, add cottage cheese, collagen powder and orange juice. Pour evenly over cooled crusts.
In container with lid, add ¼ cup orange juice, chia seeds and 1 tbsp. shredded coconut. Add lid and shake until combined, chill for 10 to 15 minutes until gel setting.
Remove chia gel and spoon evenly over cheesecakes. Add chocolate chips and/or orange segments if desired.