This sugar-free cheesecake dessert features blended collagen and cottage cheese to create a high-protein, lower carb healthy dessert with no added sugar. Great for post workout snack or bedtime snack.
Add cottage cheese and collagen to blender, process. Mixture will be thick and you will have to stop blender once or twice to scrape down sides -- keep blending until smooth.
Add chocolate chips to this mixture and blend for 30 seconds or until they are chopped up a bit.
Spoon 1/2 of the cheesecake mixture into a small container, drizzle with chocolate sauce. Add remaining cheesecake mixture on top and add diced strawberry and extra chocolate chips if desired.
To make more than one serving, multiply recipes accordingly. Will keep in fridge, covered, for up to 3 days.