BLACKBERRY ALMOND TART (PALEO, GLUTEN-FREE, VEGAN, LOWER CARB)
Prep Time
10mins
Cook Time
40mins
Total Time
50mins
This delicious berry recipe is simple and perfect for summer entertaining!
Course:
Dessert
Keyword:
blackberry, blueberry, gluten free, paleo, tart
Servings: 8servings
Calories: 309kcal
Ingredients
1 ½cupsuper fine almond flour
½cupcoconut flour
1/3cupcup-for-cup sugar substitutelike Monk fruit or stevia
¼tspbaking soda
¼tspsalt
½tspground cinnamon
1/3cupcoconut oilmelted
½tspvanilla extract
4 to 5cupsfresh blackberries
¼cupcup-for-cup sugar substitutelike Monk fruit or Stevia
1tablespoonfresh lemon juice
2ouncestoasted almond slivers
Instructions
Preheat oven to 350F degrees.
Mix together dry ingredients: almond flour, coconut flour, sugar substitute, baking soda, salt, ground cinnamon. Mix in coconut oil and vanilla. Mixture will be crumbly, use hands to shape into ball.
Set ball into middle of non-stick tart pan (11”) and press down and around with fingers until flattened and going up sides of tart pan. Bake for 10 to 12 minutes until turning golden on top.
While crust baking, in bowl toss together blackberries, sugar substitute, lemon juice and lemon zest.
Remove crust from oven and pour fresh berry mixture over rust. Return to oven and bake for 30 to 35 additional minutes, or until fruit starts to bubble.
Remove at top with toasted almond slivers. Serve warm.