2.5Tbsp.granulated sweetenercup-for-cup sugar alternative
1tsp.unsweetened cocoa powder
1Tbsp.milk
1Tbsp.creamy nut butter
1Tbsp.old-fashioned oats
1Tbsp.unsweetened shredded coconut
1extra-large strawberryor two smaller
1tsp.cream cheese
Instructions
Mix together sweetener, cocoa powder, and milk. Microwave on high for 45 seconds, watching to ensure it doesn’t overflow. Remove, immediately stir in nut butter, oats and coconut. Stick in freezer for 5 minutes. Meanwhile, hull strawberry and stuff with cream cheese. Remove dough from freezer, mold around strawberry. Return to freezer for 5 minutes to set up. Remove and enjoy!
Recipe Notes
This strawberry dessert for one is gluten-free and 200 cal per serving with 12g fat, 24g net carb, 6g protein! Enjoy!!!!!