Granola Berry Frozen Yogurt Cups are a delicious and healthy treat that combines the tangy flavor of Greek yogurt with the sweetness of blueberries and the crunch of granola.
Course:
Dessert, Snack
Keyword:
blueberries, frozen yogurt
Servings: 4
Calories: 167kcal
Ingredients
2tbspnut butter
1tbsphoney
½cup+ 1 tbsp store-bought granola of choice
2/3cupfrozen blueberriesthawed
¾cupunsweetened Greek yogurt
optional 5 to 10 drops stevia if you like sweet yogurt
Instructions
In small microwave-safe bowl, heat nut butter for 20 seconds or until softened. Stir in honey until incorporated.
Add granola to nut butter mixture and mix well until coated.
Place ¼ of granola mixture into each of four silicone standard muffin cup or four 8-ounce ramekin, pressing down with spoon to form a thick crust layer.
If desired, stir in liquid stevia or monk fruit drops into unsweetened yogurt and stir well.
Top each crust with an equal portion of yogurt.
Mash of thawed blueberries in another bowl. Divide among top of yogurt layer, using tip of spoon to slightly swirl into yogurt.
Freeze for a minimum of 2 hours or overnight. Let thaw on counter for 1 minute before peeling out of silicone cup or removing from ramekin.