Cherry Chicken Salad with Quinoa & Pecans (No Mayo)
Prep Time
15mins
Total Time
15mins
A light and fresh chicken salad made summery with freshcherries -- and given a great texture with quinoa and pecans. No-mayo, adressing of yogurt and lime juice.
Course:
dinner, lunch
Cuisine:
American
Keyword:
back to school, cherries, chicken, lunch, picnic
Servings: 4servings
Calories: 169kcal
Ingredients
6ozcooked skinless chicken breastshredded
1/2cupcooked quinoa
1/2cupchopped celery
1cupfresh cherriespitted and chopped
2tbspchopped red onion
2tbspchopped pecans
1/2cup0% fat plain Greek Yogurt
1tbsplime juice
salt & pepper to season
Instructions
Mix all up in a bowl, divide among four salads or four Buns layered with micro sprouts or lettuce.
Recipe Notes
Per serving: 169 cal, 13g carb, 4g fat, 19g protein