This easy steak rub recipe is bursting with the flavors of fall and adds a seasonal sizzle to tender cuts of steak like tenderloin, flat iron, strip, ribeye and more.
Course:
dinner, dinner, entree
Cuisine:
grill
Keyword:
autumn, fall, grilling, spices, steak
Ingredients
1tbspbrown sugaror coconut sugar or date sugar
1tbspground ancho chili pepper
½tbspground cinnamon
1tspallspice
1teaspoonsea salt
Instructions
Add all spices to a small jar and shake up until combined.
Apply to steaks (oiled or un-oiled) generously on front, back and sides.
Cook steak on pre-heated 400F degree grill, to just a few degrees under your desired level of “doneness”.
Transfer to platter and let rest 5-10 minutes before cutting.