Garlicky Roasted Pumpkin Seeds can be made in the air-fryeror oven and are a quick, easy and economical snack you and your family willlove this fall season.
Rise pumpkin seeds to remove pulp.
Pour out onto a clean dish cloth or paper towels at pat dry - let air dry for another 15-30 minutes.
Add seeds to bowl and stir in olive and garlic salt or seasoned salt.
Add to air-fryer (not preheated) set to 360 and "roast" for 12 minutes, shaking pan at the halfway point.
To make in oven, PREHEAT oven to 360 and roast for about 12 to 14 minutes.
Enjoy! Store cooled leftovers in an air-tight container.