Gingerbread Chai Oatmilk Latte withCollagen – my better-for-you version of a coffee shop favorite. Easy to make, no added sugar, and a boost of protein plus other benefits. So cozy and sweet andspicy, happy holidays!
Boil water and steep chai tea for 3 minutes. Stir in collagen powder until dissolved.
Add chai-spiced stevia.* If using an unflavored stevia or other sweetener, add in approx1/4 tsp each ground ginger, ground cinnamon, ground nutmeg to taste.
Heat/steam half of the oat milk and stir into chai.
Froth remaining oat milk and gently pour on top of chai-milk mixture.
If desired, sprinkle with a little more cinnamon.