Pour a room temperature PWR Lift and yogurt into bowl with gelatin, whisk to combine. Pour equally between two 12-oz bowls or glasses.
Chill for 4 hours or until firm. If desired, top with more yogurt, whipped cream, berries, other toppings.
*Nutrition Facts: per 10-oz serving
67 cal, 3g total carb, 0g fat, 14g protein
*nutrition facts will vary based on milk fat and sugars in yogurt and the brand of protein water.