Matcha Green Tea Waffles are made with protein powder and blended cottage cheese for a protein-packed, low-cal breakfast that will satisfy you all morning. Lightly sweet with no added sugar, so no syrup needed – take on the go! Gluten-free option.
Course:
Breakfast
Keyword:
cottage cheese, matcha, waffles
Servings: 3(about 3 waffles)
Calories: 251kcal
Ingredients
3large eggs
1/3cupmilk of choice
½cup2% cottage cheese
½tspvanilla extract
1/3tspbaking powder
½cupvanilla protein powderor unflavored collagen powder with a few drops of liquid stevia or monkfruit
½cupflour blendlike bob’s red mill gluten blend or a traditional all-purpose flour
2tspmatcha powder
Instructions
Add eggs, milk, cottage cheese and vanilla to blender; blend until smooth.
Add baking powder and protein powder, and matcha powder and blend until smooth.
Add flour half at a time, blending and scraping down sides between.
Cooking in hot waffle iron according to manufacturer’s instructions. I used a Dash mini waffle iron to make 9 waffles. A traditional 4-square iron will make about 2 big waffles (eg: 8 squares).