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For a quick, easy, fish dinner or even for entertaining company, Bourbon Orange Salmon makes waves and earns waves with tons of flavor!
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Bourbon Orange Chicken
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This 15 minute salmon recipe is prepared in a skilled and drizzled with a sweet bourbon orange glaze. Great for a quick weeknight meal or even company!

Servings: 2 servings
Calories: 254 kcal
Ingredients
  • 1 tsp olive oil
  • 2 4-oz. skinless salmon fillets
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1 mandarin orange zested, peeled and chopped
  • 1/4 cup bourbon
  • 2 tsp. honey
  • 1 tbsp. coconut sugar
  • 1 tbsp coconut aminos
  • 1 tbsp. butter
Instructions

  1. Heat large non-stick skillet over medium-high.

  2. Season salmon with salt and pepper and add to skilled with olive oil. Cook into golden on both sides, about 130F internal temp. Time will vary by thickness, but about 6-8 minutes typical.

  3. Remove salmon from skillet, an in same skilled over medium heat add bourbon, coconut sugar, coconut aminos and let simmer for a few minutes until alcohol cooked of and volume is reduced.

  4. Toss in chopped orange, zest and butter and cook another minute until heated.

  5. To serve, drizzle sauce over salmon. Garnish with fresh herbs if desired.
Recipe Notes