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Lower Carb Pomegranate Pistachio Chocolate - sugar free dark chocolate is bejeweled with pomegranate and pistachios. This low-carb chocolate bark is the perfect sweet treat—crunchy, juicy, and oh-so-chocolaty – tastes so indulgent but no added sugar and only 70 cal and 10g carb per serving
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Lower Carb Pomegranate Pistachio Chocolate Bark
Prep Time
5 mins
freezer
15 mins
Total Time
20 mins
 

Lower Carb Pomegranate Pistachio Chocolate -  sugar free dark chocolate is bejeweled withpomegranate and pistachios. This low-carb chocolate bark is the perfect sweettreat—crunchy, juicy, and oh-so-chocolaty – tastes so indulgent but no addedsugar and only 70 cal and 10g carb per serving

Course: Dessert, holiday
Cuisine: holiday
Keyword: chocolate, low carb, pistachio, sugar-free
Servings: 12 servings
Calories: 70 kcal
Ingredients
  • 8 oz. sugar-free dark chocolate chips like @choczero
  • 4 oz. container pomegranate arils
  • 1/3 cup raw pistachios chopped
  • 1/4 tsp. coarse sea salt optional
Instructions
  1. In microwave-safe bowl, melt chocolate in 30 second increments on high – stirring between until smooth and glossy (my total microwave time was 90 seconds)
  2. Stir in about ¾ of the amount each of the pistachios and pomegranate seeds. The chocolate will start to thicken, so move quickly.
  3. Spread out onto a silicone baking sheet or parchment paper. Sprinkle remaining fruit and nut on top, along with a bit of sea salt.
  4. Place in freezer for 15 minutes to firm up before breaking into 12 pieces.
Recipe Notes

Make 12 pieces. Each piece has approx. 70 cal, 10g carb, 5g fat, 0.5g protein.