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Fall in love with these Red Velvet Sheet Pan Protein Pancakes made with pancake mix, chocolate protein powder, and beet root powder for that classic red velvet vibe . . . but with better-for-you ingredients. No flipping, no fuss—just bake and enjoy! Each pancake has 15g protein and 235calories to fuel your day.  
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Red Velvet Sheet Pan Protein Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Fall in love with these Red Velvet Sheet Pan Protein Pancakes made with pancake mix, chocolate protein powder, and beet root powder for that classic red velvet vibe . . . but with better-for-you ingredients. No flipping, no fuss—just bake and enjoy! Each pancake has 15g protein and 235calories to fuel your day.  

Course: Breakfast, brunch
Keyword: beet powder, cottage cheese, pancakes, protein powder, sheetpan
Servings: 8
Calories: 235 kcal
Ingredients
  • 3 eggs
  • 1 1/12 cups water
  • 1 cup 2% cottage cheese
  • 2 Tablespoons melted coconut oil or melted butter
  • ¾ cups chocolate protein powder of choice
  • 2 Tablespoons beet root powder
  • 2 cups gluten free pancake mix of choice
  • Optional toppings
Instructions
  1. Preheat oven to 400F degrees.
  2. In blender, add eggs, cottage cheese, water melted butter or oil. Blend for 20-30 seconds to combine until smooth.
  3. Next blend in protein powder and beet powder.
  4. Finally, blend in pancake mix, 1 cup at a time, scraping down sides as needed. If mixture seems too thick (can vary based on pancake mix used) then add up to ¼ cup water.
  5. Spray standard rimmed baking sheet with cooking spray and pour in batter. Bake for 12-15 minutes or until set and lightly browning on top.
  6. Remove and let cool in pan a couple minutes, cut into 8 rectangles and enjoy with the toppings of your choice.
Recipe Notes