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Chunky Monkey Giant Protein Cookie isa single-serving, high-protein cookie recipe that satisfies without the guilt! Perfect for post-workout protein snack, a healthier dessert, a bedtime snack, or even breakfast, this easy protein cookie delivers on taste and nutrition with 33g protein and 40% DV for dietary fiber.
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Chunky Monkey Giant Protein Cookie
Prep Time
7 mins
Cook Time
12 mins
cool
1 min
Total Time
20 mins
 
Chunked up with deliciousness, not guilt – the perfect post-workout snack, healthier dessert, bedtime snack – even breakfast! With 498 cal and more than 33g protein, it’s perfect for sharing. Also, bonus, gluten-free and 10g dietary fiber.
Course: Dessert, Snack
Keyword: banana, cookie, protein powder
Servings: 1
Calories: 498 kcal
Ingredients
  • ¼ cup whey protein powder
  • 2 Tbsp peanut butter powder like PbFit
  • 2 Tbsp coconut flour
  • 2 Tbsp erythritol sweetener or other approximate cup for cup sugar alternative, like a stevia baking blend -- or use cane or coconut sugar, but will affect macros
  • 1/8 tsp salt
  • ¼ tsp baking powder
  • 1 Tbsp butter melted
  • 1 Tbsp egg white from carton
  • ¼ small banana diced
  • 2 tsp sugar-free chocolate chips
  • 2 tsp chopped peanuts
  • 2 tsp chopped banana chips
Instructions
  1. Pre-heat oven or toaster oven to 350F.
  2. In medium bowl, mix together protein powder, peanut butter powder, coconut flour, sugar substitute (erythritol), baking soda and salt until combined.
  3. Stir in melted butter and egg white, stir until a sticky dough forms.
  4. Mix in diced banana, gently. If needed add a bit more coconut flour (1 tsp. at a time) if it seems to wet.
  5. Next stir in MOST (but not quite all) of the chunky ingredients (peanuts, chocolate chips, banana chips), reserving just a little extra for the topping.
  6. Form dough into a ball and flatten into approximate ½” thickness onto a baking sheet. Pat the reserved toppings onto top of cookie.
  7. Bake in preheated 350F oven or toaster oven for 11-13 minutes or until turning golden brown. Let cool on pan one minute, then enjoy!
Recipe Notes