This high-protein peanut butter chia seed banana bread is a gluten-free, nutrient-packed treat with 14g protein per slice. Made with peanut flour, chia seeds, and cottage cheese, it’s naturally sweetened with ripe bananas and perfect for meal prep. Moist, flavorful, and easy to customize with mix-ins like chocolate chips or nuts—ideal for a quick breakfast or healthy snack!
- 2 large eggs
- 1 cup 2% cottage cheese
- 1 Tbsp olive oil
- 1/4 cup milk of choice
- 8 oz peeled ripe banana s, mashed
- 1/8 tsp liquid stevia or monk fruit or a little more to taste
- 1/2 cup peanut butter powder
- 1 cup peanut flour or fine ground almond flour
- 1/2 tsp salt
- 1 tsp baking soda
- 2 Tbsp. chia seeds
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Use blender to blend eggs, cottage cheese, oil, milk, and bananas until smooth.
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Pour in bowl, stir in all remaining ingredients.
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Spray standard loaf pan with cooking spray, add batter.
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Bake at 350 for approximately 40 minutes or until toothpick inserted into center pulls out clean.
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Cool in pan 5 min. Store leftovers in fridge in air-tight container for up to 5 days or in freezer for up to 6 months.
