Triple Berry Red Quinoa Salad Recipe & Beach Bod Workout

Berry Grain Salad

Strawberries, blueberries and blackberries, oh my! With the season turning warmer, berries are finally starting to have a delicious ripe flavor. Nothing worse than a middle-of-winter, unripe, white-bellied strawberry, am I right?! I’ve been known to put a berrry or two atop my salads so I came up with this beautiful Triple Berry Red Quinoa Salad to take advantage of a bounty of berries.I think you’ll love it as a light lunch or side dish; in fact, you could even make a heartier meal of this salad by adding some shrimp, fish or other lean protein. Actually, the recipe starts off with a pretty decent amount of protein thanks to the red quinoa. Quinoa is an ancient grain that is not only high in protein (14g per serving) but also a good source of dietary fiber (7g per serving), plus it is gluten-free and popular with vegetarians and vegans. Oh, and it’s easy to store, easy to cook and has a satisfying crunch.

Quinoa Berry Salad with Lime Viniagrette

Triple Berry Red Quinoa Salad Recipe

  • 1 cup red quinoa
  • 2 cups water
  • ½ teaspoon salt
  • 1 pint strawberries
  • ½ pint blueberries
  • ½ pint raspberries
  • ¼ cup minced red onion
  • 2 Tbsp minced fresh jalapeno
  • ½ cup Raspberry Lime Vinaigrette*
  • 2 ounces crumbled feta cheese
  1. Add quinoa, water and salt in medium pot, bring to boil. Cover and let simmer for 15 – 20 minutes, or until all water is absorbed.
  2. Spread out cooked quinoa on baking sheet and set in refrigerator for 15 minutes for quick cooling.
  3. Meanwhile, wash, drain and dry berries. Chop strawberries and cut blackberries in half if they are large.
  4. In large bowl, add cooled quinoa, berries, red onion, jalapeno and dressing (*see note about dressing below); stir to combine.
  5. Serve sprinkled with feta cheese.
  6. Leftovers may be stored in the refrigerator for 2 – 3 days.

*I love the convenience and taste of Litehouse Food’s Raspberry Lime Vinaigrette – it’s also a certified organic product and I’ve noticed that it’s one of the dressings (out of their dozens) that most stores stock.  If this is not available in your area – order online!  Or, make fresh by blending ½ cup fresh or frozen berries with ¼ cup champagne vinegar, ¼ cup fresh lime juice and 1 tablespoon honey. After this mixture is pureed, slowly blend in ¼ cup canola oil and continue blending until emulsified.

berry storage container

I love this “berry keeper” container / colander!

By the way, I got yet ANOTHER kitchen gadget when out shopping the other day, I just can’t help myself. This little “berry keeper” preserves the freshness of delicate raspberries, blueberries, strawberries and other small fruits (or veggies), meaning no more rotten waste. The inside stackable tray layers berries to keep them from bruising and also serves as a handy little colander.

rinse strawberries

Resealing lids attach to the top and bottom so that moisture can be drained from either end. The dial on front is an adjustable vent that regulates air coming in and out of the container and extends the edible life of produce – a guide tells whether it should be open or shut for each specific fruit.  Anyway, I highly recommend this kitchen gadget and I don’t ever expect it will be stashed in my junk drawer with the regrettable impulse buys.

 

Okay, my parting share for the day is a workout I created for Core Power Protein Shakes.  It’s an outdoor workout you can do at the beach or really anywhere. The beach is my all-time favorite place to be and I hope that when I grow up (or retire), I get to relocate to a tropical island!

beach workout

So, what is your favorite exercise to do on the beach (lifting a cold drink doesn’t count)?

 

 

Girls’ Night In – Trop50 Raspberry Acai Sipper with Coconut-Mint-sicles


You’re invited over to work up a sweat to old-school aerobic DVDs and Girl s CrossFit WOD. After well, enjoy healthy refreshments including a delicious mocktail made with Trop50 Raspberry Acai!

Oh, it’s always good to get together with my girlfriends. However, we’re not the head-out-to-a-bar types or even really much of book club babes, but the one thing we have in common is that we all like to run, workout and reward ourselves with healthy refreshments!

denise austin

My idea of a fun “Girl’s Night In” is inviting my besties over for some fun, maybe putting in a retro workout DVD like a Denise Austin or Jane Fonda – oooh, break out the leotards and leg warmers. However, though my friends don’t care, hosting at my house might mean having to clean up and move the furniture around for our lunging, lifting, buns-of-steel fun. So, instead I’m recommending we meet up for “Girl’s Night In” at the CrossFit box, no sweaty men allowed.

After the old-school aerobics, we’ll kick up the fun with a girl-powered workout – oh, I don’t know, maybe something like this Girls’ Night WOD below:

women's crossfit workout

As for refreshments, there will be no heavy lifting – just some fresh veggies and dip, some deviled eggs and easy to make smoothies and drinks featuring Trop50 Raspberry Açaí juice.  I was very excited to learn that Trop50 has the great taste and goodness you expect from Tropicana, but with 50% less sugar and calories and no artificial sweeteners. Each 8 ounce serving has loads of antioxidants, more than a day’s worth of vitamin C and is a good source of vitamin E — all for only 50 calories and 10 grams of sugar.

rasperry acai sipper with coconut mint ice Check out the gallery of drinks at the top of the post that feature Trop50 Raspberry Açaí along with some healthy smoothies I like to make at home. Although whipped up without alcohol, these drinks still taste special and celebratory without the next-day headache and regrets. While the “idea” of an adult beverage sounds appealing, my body always rebels – I try to remember that everything I eat or drink is either fueling performance or feeding disease.

Here’s a special sipper I’ve developed with Trop50 Raspberry Açaí. It’s so light and refreshing after a workout and I love how it’s keeps the fun in motion  — dip and swirl the frozen pop around and enjoy! Pre-freeze the “mint cubes” the night before and playing bartender will be a breeze.

Trop40 raspberry acai drink

Raspberry Açaí Sipper with Coconut-Mint-sicles Recipe

  •  2 10 -12 oz bottles coconut water
  • Mint springs
  • 10 small wooden skewers
  • 2 tbsp. colored cocktail rim sugar
  • 1 59-oz bottle Trop50 Raspberry Açaí

Pour coconut water evenly into 10 large ice cube molds, small ice pop molds or small Dixie cups. Top with mint leaves. Place in freezer for about 1 hour until firm enough to hold wooden skewer or ice pop stick upright. Continue to freeze until solid.

Wet the rims of 10 glasses; dip rims in cocktail sugar. Pour beverage evenly among glasses (just under 6 ounces per glass). Remove mint pops from molds and place one in each drink. Garnish with additional mint, if desired.  Serves 10.

coconut mint ice cubes

Coconut Mint-sicles for your Girls’ Night In drink!

 

 

 

 

 

 

 

For more inspiring ideas, visit the Trop50 collection on Foodie.com

Disclosure: Compensation was provided by Trop50 via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Trop50.

 

 

How to Break Out of a Rut & Starfruit Salad Recipe

crossfit bar

Adding CrossFit to my running training is one way I’ve broken through a rut! I love the CrossFit WODs because you never know what it will be!

Ever feel like you’re stuck in rut? Going nowhere, immobilized with indifference, apathy, laziness or the even fear of trying something new? I know I have. Most of my ruts have come on slowly over time like the long deep tracks made by the repeated passage of bikes on a trail. I think about times when I’ve been on auto-pilot, just mindlessly along for the ride of life. Usually I’m the lucky type and reasonably good things come my way without too much of an ordeal, so why rock the boat? But often I wonder what I have been missing by not putting myself out there more. Tending to a super-hectic work-family-training schedule,

try-something-newI am also guilty of taking the easy way out, doing things mindlessly and over-relying on my creature comforts. For example, I run the same route in my neighborhood, sit in the same pew at church every week, order the same meal at my favorite restaurant, and haven’t changed my training plan in ages because it’s working (or, is it?). Really, these are just minor little ruts but, they do keep me from meeting new people, challenging myself and trying new things – I constantly have to tell myself to “mix it up.”

Occasionally, I feel like these little ruts are completely overshadowed by a big, gaping, capital letter RUT that literally appeared as quick and furiously as a polo horse can kick up a divot. Hello, I’ve lost a client, a friend, an important teaching moment for my child or an opportunity for personal growth that was just under my nose but I was too stupid to smell it. It feels like a crisis. It feels like my house is on fire. It feels so unfair because I have been taking the safe ride through life and not been reckless behind the wheel.  Really these big ruts are just the small ruts flaring up to catch my attention. It’s best to stomp the divots down as soon as possible, minimize the chances of more tripping and falling, and keep the game moving forward!

crossfit clean woman

Ways to Dig Out of a Rut:

Set and share a goal: Having a plan of action helps you lay out the steps needed to achieve a goal. Some of the most successful people in the world say luck had nothing to do with it; instead it was setting tangible goals to work toward. Don’t forget to share your goal with a friend and check in often; this will keep you accountable.

Don’t wish for it, work for it. Remember that a goal that lacks action behind it is just a dream. Sorry to say that dreams are imaginary and don’t come true, but goals can become a reality if you put in the work.

Embrace the uncomfortable. Stepping outside your comfort zone is essential for growth in all aspects of life. Being happy with the status quo prevents progress. Not wanting to go above and beyond keeps you stuck where you are. It’s so cliché, but no pain, no gain!

Make a new connection daily. You can break through a rut by making at least one new human connection a day and preferably someone who is not a carbon copy of you! Introduce yourself (finally) to a person you see every day at the coffee shop, gym or carpool line that you’ve never bothered to meet. You never know who will inspire you to make a significant life change!

Try something new daily. Break out of your humdrum habits by trying something new each day. Mix up the monotonous by trying a new fruit or vegetable (see my Star Fruit Salad recipe below) or try something a little more challenging like a new yoga pose or learning a foreign language. You’re never too old to learn a new trick!

Since, uh, I love food and getting creative in the kitchen, especially with my healthy salads, I like break out of my eating ruts by trying new ingredients. It’s also why I have a pantry full of only-used-once-or-twice spices and exotic ingredients. Because I’ve never had a starfruit before, I took my taste buds on a taste adventure and made a salad featuring this unique-looking ingredient. Officially called a “carambola,” this fruit grows on trees native to the Philippines, Indonesia, Malaysia, India and there-about parts of the world. When you cut this guy crosswise, the slice look just like little stars which is what makes it such a fun way to jazz up a mundane salad. So, what does it taste like – it is hard to say?  It was slightly sweet with hints of apple and citrus with the texture of a firm grape. By the way, loved the baby kale I used in this recipe – so tender and delicate that the massaging required for the full-grown green is not needed.

star fruit salad

Starfruit & Orange Baby Kale Salad Recipe

  • ½ large starfruit
  • 2 ounces baby kale
  • ½ cup orange slice segments
  • 1/4 large red onion, sliced
  • 1 ounce feta cheese crumbles
  • ¼ cup toasted almond slivers
  • ¼ cup vinaigrette of choice (I used Tangy Orange Citrus Vinaigrette)

Slice starfruit crosswise into ¼ inch slices; remove any seeds. Assemble all ingredients on platter. Drizzle with vinaigrette before serving. Serves 2.

star fruit

Excuse the hideous post-run hair but this is what a starfruit looks like before cutting.

Zooma-ing into Spring & Tommie Copper Performance Apparel #Giveaway

bluebonnet road

Finally a warm and sunny day, I am so glad that Austin has finally decided to embrace spring. The bluebonnets have appeared out of nowhere this week and I’m looking forward to running a race on one of the most challenging (and gorgeous) courses in Central Texas area in a couple weeks – the Zooma Texas Women’s Race Series.  I’m running the half marathon (actually defending my overall win from last year), but the race has a little something for everyone including a 5k, new 10k and pool area for those who would rather get straight to the rest and relaxation part of this destination race weekend! I have been a race ambassador for three years and am not at all biased, but (ahem) this run is my top pick in girl-powered spirit and support.  Did I mention that Zooma has massages and wine at the finish line? An every runner gets an overflowing swag bag that includes goodies such as a pair of Feetures brand running socks and cute tech tee just for registering and a necklace-style medal for finishing?  It’s not too late to register and you can save 10% on any race distance by using by ambassador discount code at the checkout– TXAMB3 (code expires 4/9).

This is my favorite race photo ever - Zooma Half Marathon 2013!

This is my favorite race photo ever – Zooma Half Marathon 2013!

In addition to running through wildflower speckled, Texas hill country roads and partying afterward with wine, massages and friends, spring weather makes me want to celebrate being active in the great outdoors – play basketball with the kids, take my paddle board for a spin or just jump like a fool on the trampoline!

jennifer jumping on trampoline

My new Tommie Copper Pink Compression Capris taking me higher!

I recently became acquainted with a great brand for all my active endeavors – Tommie Copper. The brand was founded in 2010 as a natural solution for reaching peak performance by speeding along muscle and joint recovery through compression. The unique hook of Tommie Cooper is that their compression and active fit (not so tight) lines of performance apparel are fashioned from fabric infused with high density activated copper. Not only does the proprietary copper fabric serve as an anti-bacterial agent, it also releases ions which may help reduce harmful oxidants in the body. While many of their garments are pretty straight-forward and functional (and would totally appeal to my husband), others are just as functional yet super fun and colorful – such as my sassy Pink Compression Capri Pants and comfy Active Fit Pacific Blue Tank Top.

jennifer fisher austin headstand

I’ve worn both these items to the gym, to row, to ride my bike and to lift weights – no chaffing, good wicking and not so omg-compression tight that I want to rip ‘em right off. In fact, I’ve had the pants on now for going on 12 hours – uh, eventually I will get my shower (and thank goodness for those anti-bacterial properties) . One of you lucky readers will win your choice of the two Tommie Copper items I’ve been describing – either the Pink Compression Capri Pants or the Active Fit Pacific Blue Tank Top.

tommie copper with logo

Enter through the Rafflecopter App below.

a Rafflecopter giveaway

Cauliflower and CrossFit

crossfit clean woman

Okay, doing this whole 2014 CrossFit Games Open has been a real challenge for this runner who likes to cherry pick her WODs. I’m the one who won’t do the heavy squats because “I’m saving my legs for a race” or substitutes pull-ups for muscle-ups because “they are more fun and I can actually do them.” I’m made it through four of the open workouts with just one left this weekend, and let me tell you every weakness has been exposed –but my spirit hasn’t been broken.  For every double-under I tripped over and weighted lift I buckled under, I made up for with pretty-darn good abilities on the bar and lots of endurance. Really the failures (although I really can’t call them that) only put a burr in my britches to become proficient in the skill.  Check back next week for a full report on the whole experience.

thefitfork cauliflower

Now onto the food! If you’ve been on Pinterest or crossed paths with a Paleo food fanatic, you’ll well aware that the once neglected cauliflower has been elevated to king of the cruciferous vegetables.  This big white vegetable is no longer looked upon as your grandma’s cauliflower, boiled and bland. Today you’ll find smashed cauliflower, riced cauliflower, cauliflower in muffins, soups and curries – and even cauliflower pizza crust.

My kids think cauliflower looks like a human brain and I tell them that’s because it’s a really smart food to put on their plates. High in dietary fiber and low in calories, this versatile veggie is packed with beneficial vitamins (including vitamin C, vitamin K and manganese) that have antioxidant and anti-inflammatory properties.

While you can get crazy with cauliflower, sometimes simple healthy recipes are the best. My recipe for “Oh Yes” Oven-Roasted Cauliflower will be gobbled up by everyone in the family, even the pickiest kids! Creamy and slightly sweet when roasted, my husband took a bite and exclaimed about it’s deceiving decadence — “it tastes like butter!”

baked cauliflower florets

“Oh Yes” Oven-Roasted Cauliflower Recipe

  • 1 large head cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 tablespoon garlic salt
  • ¼ cup fresh grated Parmesan cheese
  • 1 tablespoon fresh chopped parsley
  1. Preheat oven to 425 F degrees.
  2. Remove outer leaves from head and thoroughly wash cauliflower.  Use a knife and/or hands to break up cauliflower into approximate 1-inch pieces.
  3. Add florets into bowl and drizzle with olive oil. Sprinkle with chili powder and garlic salt; toss to distribute evenly.
  4. Place cauliflower on large rimmed baking sheet. Bake at 425 F degrees for 20 – 25 minutes, stirring once or twice, until beginning to turn light brown.
  5. Sprinkle with cheese and return to oven for 2 minutes. Remove from oven, sprinkle with parsley.

Serves 4.

Cooking Light always does a great job on making my favorite vegetables even more delicious. Check out this recipe  gallery that is blooming with 21 of their inspiring cauliflower recipes – you won’t know where to start!

cooking light cauliflower recipes