Category Archives: Fitness

Core Values

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Valerie Hunt CrossFit abs

Aspire to abs like these with easy core workout.

There are many reasons to exercise your core muscles, not just having killer six-pack abs like my friend Valerie Hunt from Fit & Fearless CrossFit – although we’ll all agree this is a nice perk! Keeping fit in your midsection, by working out both the abs and back muscles, helps the body function properly with everyday chores like lugging around a kicking toddler or unloading bags of mulch from car. With stronger core muscles, you’ll be less prone to injury and have more stability, flexibility and muscle tone to boot! I used to avoid sit-ups and crunches at all costs, until one day after a 10-mile running race I wondered why my back hurt more than my legs. Apparently, it was almost too much for my weak core to stay upright for the distance – that’s when I gave in to a new workout plan that included a little more attention to my middle! Nothing hardcore or time-consuming, you can make up a routine at home that takes 15 minutes or less, two to three times a week. There are plenty of core exercises to choose from if you surf around the Web or flip through fitness magazines, here are three fun and fairly easy moves to get you started that were first published in Real Simple:

                                               Knee Fold Tuck 

(A) Sit tall, hands on floor, knees bent, squeezing a medium ball between them. (B) Lift knees so shins are about parallel to the floor; extend arms. Pull knees toward shoulders, keeping upper body still. Bring knees back to starting position. Repeat 15 to 20 times.

 

Side Balance Crunch

Begin with left knee and left hand on the floor, right arm straight up. Extend right leg so your body forms a straight line. (B) Pull right knee toward torso and right elbow toward knee. Straighten arm and leg. Repeat 10 times, then switch sides.

 

Sliding Pike

(A) Begin in a plank on an uncarpeted floor, hands under shoulders and a towel under feet. (B) With legs straight, raise hips and draw legs toward hands into a pike position—your feet should slide easily. Hold for one count, then return to start. Repeat 10 times.

 

Food and Fun at the Capitol 10K

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Placed 11th female overall!

This past Sunday I got my feet out on the street with about 25,000 other like-minded crazies to run the famous Capitol 10,000 in Austin, Texas. Now in its 35th year, this race is the largest 10k in Texas and the 5th in the nation.  Despite the hills, the heat and the humidity, there was plenty to be smiling about during the race including my Texas Beef Team cheering squad at mile 3 and an assortment of random sights — a guy jumping roadside on a big trampoline, a volunteer pushing bacon strips as ‘race fuel,’ and lots of interesting-to-say-the-least costumes.

Also keeping my mind off the pain during the tough 10k were the thoughts of post-race food! The party on Auditorium Shores had plenty of goodies, my favorite being the Eoni energy cakes and bars made from all natural ingredients (get them at HEB and Sprouts). While you shouldn’t pig out after a 10K, you definitely do need to take in some carbs and protein within 30 minutes to help recover. To get an idea of your energy expenditures, check out this article I wrote last year on Calories Burned Running a 10K.

Living Through (and Loving) the Deadlift

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The first time I saw this exercise, I was pretty sure it wouldn’t be for me.  I mean some massive 250+ pound guy was lifting a bar with an insanely large amount of weight on it as his eyeballs bulged out and he made Neanderthal-like grunting noises.  Really, how could this help me keep my status as lean-mean running machine and bona fide girly-girl?

But, but then my friend Valerie Hunt, a personal training guru and POSE running coach at Fit and Fearless CrossFit, reminded me how I’m always whining and complaining about tired legs that couldn’t power up a hill during races and a sore back and midsection after long training runs. She encouraged me to give the deadlift another look, reminding me that – if performed correctly – the deadlift is really a whole-body exercise that engages the quads, glutes, lower back along with the abs, traps and upper back. Check out this diagram that shows all the muscles involved – amazing!

I’m not planning on transforming into a weight-lifting record-setter by any means; I just want to reap the benefits of explosive power and overall strength this functional move can bring to my running – and everything else!   Using a modest amount of weight, about 75% of my body weight, I’ve been doing five sets of five lifts once per week (which is perfect for beginners) and am looking forward to seeing the results of this functional exercise in a 10K race next weekend.

For more information and an example of safe and proper technique, please check out The Deadlift by Greg Glassman published in The CrossFit Journal.

Tired of Egg Whites and Chicken? Time to Meet Meat!

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Attention carnivores!  The April 2012 edition of Runner’s World has hit the stands, tackling the meaty issue of whether or not eating beef and other red meats is beneficial for the athlete.  Go ahead and indulge in moderation, the scientific verdict shows that lean red meats in moderation helps to rebuild and strengthen muscles by replenishing vital protein and amino acids lost during training. Additionally, iron is plentiful in beef, making a steak dinner a fine way to refuel for endurance athletes who require approximately 30-percent more of this nutrient than the general population.  Plus, a modest 3.5-ounce serving of lean beef provides 34-percent of the daily requirement for Zinc, a mineral that encourages a resilient immune system.

For many of us, this renewed belief in beef is nothing new.  I’ve been blabbing about beef and how it’s helping my running performance now for a couple years.  Thanks to the Texas Beef Council, I gave up my boring grilled chicken breast existence to enjoy the bounty of delicious lean beef – did you know there are actually a whopping 29 cuts of lean beef?  And, when I say ‘lean,’ I mean each 3-ounce serving contributes  ‘less than  200 calories, less than 10 grams of total fat, less than 4.5 grams of saturated fat and less than 90 milligrams of cholesterol,’ according to the nutritionists at TxBeef.org.

Check out this delicious tenderloin I roasted up for dinner the other night. It’s basically a ‘no recipe’ recipe. Simply season the outside of the beef (about 1 pound) with salt and pepper and chunk on a wire rack in a big roasting pan. Cook in the oven at 375 F degrees for 45 minutes to 1 hour (or until meat thermometer measures at least 135 F degrees).  Let rest for 5 minutes, slice and enjoy!