What is a Starfruit? The Starfruit (also known as Carambola) is an oblong yellow fruit with five deep ridges running lengthwise — so crosswise-cut slices resemble adorable stars. An edible, thin waxy skin covers the golden flesh within that has a mildly sweet-tart flavor and crispy texture. Native to Sri Lanka and the Moluccas, and has been cultivated in Southeast Asia and Malaysia for almost 1,000 years.
How do you eat it? Just slice it and serve, the skin is edible. However, some people prefer to peel it before eating. This five-pointed fruit is a fun way to dress up salads, cocktails and dessert trays. You can also use it to add a stellar touch to smoothie bowls and they are delicious poached. I’ve even seen some people use them to add a festive touch to the top of pies, upside down cakes and other baked goods!
Excuse the hideous post-run hair and bad lighting but this is what a starfruit looks like before cutting.
What are the Health Benefits? Starfruit is a great source of vitamin C and fiber. They also provide hydration and healthy complex carbs to fuel your body and brain. It also contains important flavonoids including quercetin, epicatechin, and gallic acid. However, Starfruit (carambola) has high levels of Oxalic acid which could cause kidney stones or renal distress in those with or predispose to kidney disease. Additionally, like grapefruit, starfuit can interfere with the absorption of certain drugs. Anyone taking medication or that has kidney disease should seek the advice of their doctor before eating this exotic fruit.
How to Select and Store: Depending on the variety, Starfruit will be a light greenish-yellow to deeper gold when ripe. There may be some dark brown along the five ridges and this is perfectly fine. Flesh should still be quite firm to the touch. Store at room temperature until ripe and then refrigerate in covered container. Star fruit may also be stored in the freezer for approximately three months. To prep for freezer, cut the fruit vertically into star-shaped slices and spread out on sheet pan in a single layer to freeze individually. After hardened, transfer starfuit to a heavy-duty, zip-top storage bag.
Recipe Ideas:
Starfruit Upside Down Cake from Friedas.com 
Chocolate Dipped Starfruit from Friedas.com (I think ths is an amazing healthier treat for all sorts of holidays including 4th of July, Memorial Day, Christmas and other winter celebrations).
Celestial Starfruit & Orange Kale Salad 
Have you ever tried a starfruit? What did you think? If not, what is the most interesting fruit you’ve eaten? Please share in the comments, XOXO – Jennifer
