You can’t rev your engine and keep the proverbial pedal to the metal in a race without some quality fuel in the tank. Okay, that’s a lot of metaphor to chew on in one sentence. So, in straight forward English let me say, that for optimal performance, you need quality carbs before and during your marathon, obstacle course race, triathlon, ultra or other endurance sport.
Far too many times, I’ve gone without much fuel on the course, I’ve attempted the alternative approach of “fat-loading,” or in a pre-bonk induced panic I’ve eaten whatever product was being handed out on the course. I’ve found that my best chance for success is to toe the start line with a strong sports nutrition plan in hand, and this includes one of my many homemade race fuels. Today I’m sharing my recipe for Mocha Honey Protein Sticks. Read on to get the instructions:
Disclaimer: I am not a control freak, bwahahaha. However, control over ingredients is the main reason I prefer to make my own sports fuel over consuming the seemingly endless array of sports gels, chews, beans, tablets, shots and drinks on the market. Another perk is that I’m not spending my hard-earned money on expensive sports nutrition products that may or may not have the macro nutrients my body needs to do successfully complete the task at the level I’ve trained for.
Before I get onto the recipe, let remind you that not only is the PLAN on when and how much you’re going to eat essential, you need to execute it. In 25 years of competitive running, my biggest self-induced problem in a race as I’m flirting with glucose depletion is NOT eating, even if I have fuel on hand. It’s like my mind can only focus on one thing, and that is making my moving forward, rather than triaging the situation and stopping to take in much needed calories. Working on this!
As you may guess, the foundation ingredient in this recipe for Mocha Honey Protein Sticks is honey. Honey is a natural source of straight-forward glucose and fructose that can keep the body primed for peak performance. The natural sugar carbs in honey feed your brain to keep it happy and prevent, or at least delay, it from getting message from your central nervous system that you’ve been running waaaaaay too long.
For exercise that last more than two hours, a bit of protein should be included in your fuel at an approximate 4:1 carb to protein ratio. I’ve used soy protein powder in this homemade energy gel for its specific amino acid profile, which many experts cite is the best for long-distance events. Also, included in this easy DIY race fuel recipe, a bit black strap molasses and salt to pump up the electrolytes potassium and sodium – plus a shot of espresso for caffeine a proven (and legal) ergoenic aid – aka, performance enhancer.
Preparing the Mocha Honey Race Fuel simply requires whisk together honey, molasses, espresso, protein powder and salt. Even easier, I like to use an empty honey or squirt bottle to shake everything up. This fuel can be poured right into a small race flask or, as I show here, made into “sticks” cleverly crafted from plastic drinking straws.
Getting the gel in the straws is a relatively easy process, it might take a time or two to get the hang of how long it takes to seal off the ends with a needle-nose plier in the candle flame. You can make the straws full-length, or cut to any size to fit a pocket. Not pictured, but I prefer to use “fat” straws when available because they hold more volume. To use the energy straws, simply tear off the top with your teeth (sorry mom) while out on the course. Slurp up the contents, which don’t gag or choke as some really thick gels do and then dispose of the leftover straw properly.
Nutrition Details: Each serving (1/5th of recipe) has 100 calories, 0.5g fat, 21g carbohydrates, 3.8g protein, 264mg sodium, 150mg potassium, and about 10mg caffeine.
NOTE: YOU DO NOT NEED TO PUT THE FUEL IN STICKS, A SMALL ENERGY GEL RACE FLASK WORKS JUST AS WELL. Get something like this on that holds up to 5 servings (which happens to be the amount of my recipe)!
If you like a little more substance, like a gummy or chew, check out my Watermelon, Beet & Chia Shot Blocks.
What type and brand of race fuel do you prefer? Have you ever tried to make your own? What race are you training for? Please share in the comments – XOXO, Jennifer
- 1/2 cup chocolate protein powder
- 1 ounce espresso or water for caffeine free
- 5 tablespoons honey
- 1 Tablespoon blackstrap molassas
- 1/2 teaspoon salt
- 10 - 12 fat-opening plastic drinking straws
- candle
- needle-nose plyers
-
Mix together protein powder with espresso. Warm honey in microwave to 10 seconds and whisk in protein powder mixture, molasses and salt. Or, add all ingredients to an empty squirt bottle and shake until completely incorporated – this creates one less step to get the gel into straws.
-
To prepare straws, use needle-noses plyers and clamp a drinking straw off one end. Hold over a flame until the end sealed together. Use a squirt bottle or small spoon to fill straw up to nearly the top, leaving ½ inch clearance. Clasp top with plyers and hold over flame on opened side until sealed. Let cool and wipe away any stickiness that may have oozed out.
-
Mixture may also be poured in a small reusable gel flask or mixed into water, as desired. Recipe nutrition calculated on 5 servings. No refrigeration required.
Hey Jennifer, how long can you store these? Do you make them up the day or week before?
They won’t really go bad, but just to be safe, I’d made no more than a week out. Also, the straw idea works but can be a pain in butt, I usually just stick in a little race flask . .. was just getting crafty and fancy on this post, haha
This is great! I never considered making my own gels. I’ve made my own snacks (rice balls, stuffed dates, granola bars/balls, etc) but had not thought of making energy gels. After lamenting the waste in the packaging for gu and shots, I decided “no more!”
This is a great recipe and so far, so good with the results.
Thanks for sharing your tips!
yes, I also hate the waste on the gel packs . . . and trying to keep it stashed in my pocket for the rest of the run w/o littering
This is great information and I want to make the mocha honey protein fuel this weekend, but I am completely confused with the recipe. Am i supposed to make a cup of expresso and use one ounce of it for this? Or am using 1 oz of expresso powder?
I’m so sorry that was confusing. Made a cup of espresso on the strong side and use just one ounce of finished beverage (lol, drink the rest or whatever or use to make extra batches). Don’t use an entire ounces of espresso powder, you’d be bouncing too much!
Thank you so much for the reply! Now that I know I wont stroke-out on pure expresso I’m going to try it this weekend 🙂
So how often during a marathon would you recommend having one serving of this recipe? It sounds awesome and I can’t wait to try it this weekend!
I like to take fuel every 30 to 45 minutes in a marathon! Best of luck to you!!!