Invited to a holiday party, you dutifully ask “can I bring anything,” fully assuming the host will not want you to risk ruining her celebratory spread of nibbles and noshes. But this time (gasp) you to “it would be so lovely for you to bring an appetizer or dessert . . . if it isn’t too much trouble.”
You’re thinking –
“It really IS too much trouble, why’d I have to open my big mouth.”
As I see it, you have several options to this potluck-ish predicament. First, you could skip the party and save yourself the trouble. Second, you could show up empty-handed and blame it on the dog or dropping your dish on the way to the car. Third, you could attempt a fancy recipe seen in a gourmet cookbook and spend precious free-time hours in the kitchen with no guarantees of the results. Fourth, you could grab anything left on the store shelf like a bag of chips and onion dip and end up looking like an uninspired slacker. Or, fifth, and the obvious winning choice – make this proven to be insanely delicious app in a snap — Gingersnap Blue Cheese & Orange Bites.
So many things to love about Gingersnap Blue Cheese & Orange Bites – the taste is insane with “pows” of sweet, spicy, pungent, salty and zesty citrus tastes with every bite. You also get pretty much every texture in the textbook too – crunchy, smooth, juicy and chewy. But, drum roll, one of the most amazing things about this appetizer recipe with a complex flavor profile yet simple presentation is that it can be made in 5 minutes or less. You don’t need a culinary school certificate to make this easy and elegant appetizer recipe — in fact, you don’t even need to know how to cook!
I originally made this hors d’oeuvre recipe for Litehouse Food as a way to feature their deliciously rich and creamy Artisan Reserve Center Cut Blue Cheese.
Looking for more quick, easy and healthy nibbles for your party? Check out Cooking Light’s gallery of Top Rated Party Appetizers!
What is your favorite 5 minute appetizer? Please share in the comments below – XOXO, Jennifer
- 36 2" diameter gingersnap cookies
- 5 ounces center cut blue cheese, coarsely crumbled or cut into 36 chunks
- 5 mandarin oranges, peeled and segmented
- 3 tablespoons honey
- 1 tablespoon chopped fresh mint or "Instantly Fresh" Mint from Litehouse Foods
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Lay gingersnaps out on serving platter. Top each with an orange slice and chunk of blue cheese. Drizzle with honey and sprinkle with mint.
You always have such interesting flavor combos (thus why we are friends). I had a ginger orange beef jerky the other day, and it was way too strong on the orange (artisan foods, so sometimes the batches aren’t consistent, you know how it is). I’m still not sure about it. But you know that I trust you 😀
trust me, trust me! Since this doesn’t have any zest, the orange flav isn’t overpowering
What a unique and tasty combo! Love how easy these are to make!