My Chicken, Lentil & Veggie Green Wraps are bundles of all the nutrients your body needs to make it through until the next meal. I’ve used simple veggie blends from the freezer section for convenient, but fresh is always a thumbs-up option. I like to use collard greens or Swiss chard for wrapping because it’s sturdy enough to stuff in a lot of fillings!
Next up, a “Hot Mess” Hatch Burger on “Squash” Bun—> Click Here
I did a burger with swiss chard the other day, and that was AMAZING. Next time, I’ll have to add watermelon to it!
I’m stalking the stems on swiss chard . . .it could be a floral arrangement!
Pingback: Eat MORE Fat to Lose Weight and Be Happier - One Week Slim