This post and giveaway is sponsored by Litehouse Foods and Weber. However, all comments, opinions and enthusiasm are my own.
Ladies . . . and gentlemen, it’s time to get your grill on! While I exercise my freedom to grill year ‘round, the entire month of July is specifically designated as National Grilling Month. That means you need to be cooking outdoors at least on the weekends and, preferably, every chance Monday through Friday that you can.
My recipe for Mango Marinated Flat Iron Steaks with Fruity Jicama Ginger Slaw is a quick and easy recipe for the work week – it’s ready in just about 30 minutes and gives you an excuse to sit out on the patio for a little deserved rest and relaxation. Sitting there next to the grill with your beverage of choice in hand (might I suggest a pina colada), smelling the delicious island-inspired aromas wafting from the grill will destress you almost as quickly as a tropical vacation.
This recipe, developed for Litehouse Foods & Weber (GRILL GIVEAWAY AT BOTTOM OF POST), uses one of my all-time favorite cuts of beef – a flat iron steak. If you’ve not yet thrown a flat iron steak before, you’re in for a real treat! While I’d like to keep this somewhat lesser known hush-hush, I’ve decided to share the “grate” news with y’all! This steak, cut by the butcher from a top blade roast,is second only in tenderness to tenderloin yet is so much more economical, typically a third the price per pound! It can be thrown on the grill “as is” or given a quick dry rub or 15 minute marinade for flavor, meaning dinner can be on the table chop-chop! Plus, the uniform shape and thickness and succulent taste are making this steak an up-and-coming grill season superstar. I’ve got to thank Beef Loving Texans for turning me on to this cut, which is one I now demonstrate time and time again in Grilling 101 classes.
Y’all know I love bright and colorful side dishes made with seasonal produce just as much as my beef – the two go hand-in-hand (or, hand-in-mouth is more like it)! I tossed together a quick slaw made from jicama (a Mexican root vegetable), mango, grated ginger and other fresh produce, finishing it with Litehouse Food’s traditional Coleslaw Dressing whisked up with some lively ingredients to add to the island-vibe.
Now, the fun part! I get to giveaway the really cool little Weber grill I made these steaks on (well, it’s actually a brand new one, of course). The Weber Q 1200 is so ready to ignite your grilling creativity in the backyard or on any number of off-site food adventures – I’ve used it for camping and food demos. Smaller in size than my full-sized grill, yet not at all flimsy, this portable gas grill offers the same blazing badassery you’d expect from a Weber grill. Things I love about it – 1) perfect for those nights when just grilling for two, and not the entire family; 2) no-fuss electric ignition and 14-oz. screw-on propane tank; 3) two generous-sized, fold-down trays ready to accommodate all my serving trays, spatulas and other such grilling superfluities; and 4) it’s available in a rainbow array of seven color choices to match any outdoor décor (although, I’m giving away the BLUE to one of YOU).
Check out Weber Nation for tons of ideas and inspiration for grilling that will keep you busy (and full) all seasons.
To enter, follow the Rafflecopter instructions below.
a Rafflecopter giveaway
- 1/4 cup mango juice
- 2 tablespoons grated lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon dried red pepper flakes
- salt to season
- 1 1/2 pounds flat iron steak(s)
- 3 cups peeled jicama that has been julienned, grated or spiralized
- 2 large mangos, peeled and sliced thinly
- 1 bunch green onions, bulbs and tops
- 1/3 cup chopped fresh cilantro leaves
- 2 teaspoons dried red pepper flakes, more or less to taste
- 1/2 cup prepared coleslaw dressing I prefer Litehouse Foods brand from produce section
- 1/4 cup mango juice
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh grated ginger
- 1 teaspoon Sriracha red pepper sauce
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For Marinade and Steaks: Combine mango juice, lime juice, lime zest and olive oil in bowl .Whisk in garlic, chili powder and red pepper flakes.. Pour mixture in zip-top plastic bag and add steak, turning to coat. Let marinate for 30 minutes, turning occasionally.
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Heat grill to approximately 400 F degrees. Remove steak from marinade; discard marinade. Season steak on both sides with salt, to personal preference. Add steak to grill and grill approximately 5 to 6 minutes, before flipping once to cook another 4 to 5 minutes. For medium-rare, remove steak from grill when instant-read thermometer registers 135F degrees. Allow to rest 5 minutes.
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For Dressing and Slaw: In large bowl, toss together jicama, red onion, mangos, green onions (cross-wise sliced bulbs and length-wise sliced tops), cilantro and red pepper. Set aside.
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In small bowl, whisk together Coleslaw Dressing, mango juice, lime juice, lime zest, vinegar, ginger, green onion and sriracha. Pour over slaw and stir gently to evenly coat. Serve cold.
Want! (Both the steak and the grill!)
I learned that cast iron grill gates don’t need to be seasoned like normal cast iron pans.
I learned that while grilling salmon, Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates
Love all the colors this grill comes in! Fingers crossed 🙂
XO
http://www.lehoarder.com
That steak looks great… would be even better cooked on that cool grill!
I learned that they have delicious looking recipes on their website. I also did not know that they have apps with tips and recipes on them.
Wow, looks delicious, as usual- and I love the fun color combo in the salad!
A new rub for baby backs.
yum this sounds so good! I love the recipes on the website
That Gary is my new hero…those ribs looked like heaven!
ive been getting strip steaks lately.. i didnt know to put olive oil on first. and i do the salt and pepper thing already..add a few red pepper flakes.
I perused through the recipe section and it is seemingly endless. If you love meat, they have a recipe for it.
I love all the tutorials about selecting cuts of meat and preparing seafood. Also, the recipe section is well organized and full of great meal ideas.
I learned that they invented the flavor bar and the recipes on their website look so good!
I learned that they have recipes on their site. Love the Veracruz Scallops with Cool Green Chile Sauce recipe
I learned that a well built grill should have welds versus screws for added strength..
They have college edition grills! Oh yeah!!!
I love the gas grills – they look so nice. We have an itty bitty one!
We love our larger Weber gas grill and this mini-version would be just perfect for our poolside cookouts! Agreed on the flat-iron, too – so tender and easy to cook to perfection.
I learned how to grill salmon.
I learned that Weber has tons of amazing recipes on how to grill. I am going to have to try out some of them. I like the Classic baby back ribs recipe.
I love the idea flavorizer bars, NICE!!!!
I learned that it’s normal for smoke to escape between the lid and bowl of a new barbecue and, as it gets used, a natural seal of carbon will build up to prevent this.
I learned tips to grill the perfect salmon.
Check for leaks on your LP tank, by applying a simple soapy water solution to the connection to the tank, if bubbles form there is a gas link.
I learned about grilling salmon, including to let it cook a bit more if it still sticks when trying to turn.
they have delicious looking recipes on their website
I now know the difference between a porter house and a T-bone steak (it’s all in the filet, 😉 )
I learned about the best way to grill sausage.
Reading the Quick Tips fruits and veggies, I’ve grilled peaches and pineapple but didn’t think to grill watermelon or bananas.
I learned that to preheat the grill to 500 degrees, before placing salmon on it.
I learned that if salmon sticks to the grill, it needs to cook a little longer!
I learned how to grill Salmon perfectly.
I learned the correct way to grill salmon
Oh wow I am definitely going to try this recipe! Sounds so good. I learned how to grill salmon when I went to the Weber site 🙂
I saw the new line of grills.. and all the recipes.. nothing beats a Weber! and it’s my last name 🙂
I learned that they offer a huge variety of recipes on their site!
I learned a fool-proof way to grill salmon.
They provide a ton of great recipes that also include where to place the charcoal.
The GRILLED TUNA WITH AVOCADO AND GINGER-SOY VINAIGRETTE recipe looks amazing
You had me at steak! (gonna need that grill!)
I learned that a well built grill should have welds versus screws for added strength..
I noticed that with THE WEBER ORIGINAL COOKING SYSTEM, the legendary cooking system is the heart and soul of every gas grill they make. It’s the reason their grills perform the way they do, and why they last so long.
**a note** Just FYI, I ‘like’ Weber Grills on Facebook, but your link is to a fake or ghost account. On Facebook they are: https://www.facebook.com/weberbbq/ You might want to fix it on the widget.
I learned they have a great section for recipes including all sorts of meats to grill
I learned to place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates.
i learned 10 foolproof tips to grill the perfect salmon. i can’t wait to try them this weekend.
I learned that they have bluetootth thermometers for sale on the site.
I learned that the bowl and lid assembly has a 10 years, no rust through/burn through warranty. This is really good to know as that is the problem with my current grill right now and it’s only a few years old.
I learned that you don’t have to season cast iron grills and u should preheat grill to 500 before cooking salmon
I had never been to the Weber grill site, but will go back regularly because I learned they have a “grill recipe of the week” and I love grilling….always looking for new recipes.
I like the lessons in GRILL SKILLS sometimes i over grill and food is not tasty
Weber Nation > Prep School … I really like the little mini classes
They have a recipe of the week session.
I learned that in 1952 George Stephen Sr. was working at Weber Brothers Metal Works in Chicago, Illinois, manufacturing marine buoys when he came up with an idea for a better grill. Pretty cool!
They have really good suggestions for cleaning up really grody, neglected grills.
Oh wowee does that flat iron steak and slaw look awesome! Can’t wait to try this recipe this weekend.
Before putting “SALMON” on the grill I should “PREHEAT” it to 500 degrees.
Thanks.
Love the recipes they have on their site.
I’m making this recipe for dinner tonight, I happen to have all of the ingredients on hand. What a perfect way to put them all together!
thanks Rita, hope you enjoy!
I learned that you don’t have to season the cast iron grates. What a time saver!
I learned they have yummy recipes like GRILLED TUNA WITH AVOCADO AND GINGER-SOY VINAIGRETTE.
Thanks for the chance to win this!
I learned they have a community forum under Weber Nation
The Love Stories section is so fun!
I like the different grill recipes on the website.
I had no idea they had recipes! Saved the Veracruz Scallops recipe with chile sauce for one of our summer parties.
I learned how to take care of my grill.
I learned how to grill a sausage.
I learned some tips on how to grill the perfect salmon. Yum!!!’
I learned that Thai Coconut Soup with Grilled Halibut is a Top Rated Recipe that looks incredibly yummy!
I learned How To Grill Salmon.
I learned they have awesome colors on these grills! Luv it!
i learned that when it starts looking like its peeling on the inside of your grill lid its not paint but grease and smoke deposits
I learned the 10 foolproof tips to grill the perfect salmon filet
I learned some good tips for smoking on a gas grill.
They have a lot of delicious sounding, easy recipes.
I never knew there are Weber Grill Restaurants. There is not one in Massachusetts ( bummer! ) but there are three in Illinois, one in Indiana and one in Missouri. Learn something new everyday!!
I learned how to make grilled hawaiian chicken
How grill the perfect salmon, I like the i like the grill covers
It’s good to know that on their web site, Weber Nation offers short courses to help me have more grilling success!
I am really slacking and behind of my knowledge of all the grills out now.
That I can get a portable grill
I like the short courses on how to grill that are offered on the website.
Learned how to grill salmon and will use these tips for grilling trout next time my husband brings some home from fishing.
They have some amazing recipes on their website.
right mix of spices for meat
I learned how to make Veracruz scallops with cool chile sauce from the recipe section.
The cast iron grates on their newer grills have a porcelain enamel coating so they do not need to be seasoned.
I LEARNED HOW TO MAKE HOISIN BARBEQUED DUCK ON THE GRILL! YUM!
I learned that there is such a thing as Hawaiian chicken and I want it.
You can get a grill in hot purple color!!!!!
O.K.Terrific
I am looking forward to trying Grilled Salmon and Smoky Tomato-Chipotle Sauce
I learned from the Weber Nation to clean the inside of the top of lid (the grease and stuff build up and peel).
I love tuna – sooo good! I never thought about grilling it though! I’m going to be trying the Grilled Tuna with Avocado Ginger Soy Vinaigrette this weekend for sure. It looks so delicious.
Perfect size for classes as well as solo-cooking. Thank you for the chance!
The Jicama slaw looks really good. Think I might make it this weekend. The grill would be nice.
I learned how to grill Salmon. My husband would be happy:)
I find it interesting that you don’t have to grill plates like you usually have to do.
I found some great new recipes!
I learned weber has some awesome recipes to try!
How easy and portable to grills are to use and handle
I learned that if you are grilling salmon and it sticks to the grates, you need to cook it longer.
I learned that Weber didn’t set out to make the world fall in love with us.WE SIMPLY WANTED TO COOK A BETTER STEAK.
well one thing i learned is there are a ton of amazing recipes on the site. i also learned to use tongs when flipping sausages because a fork will let the juices out
Firstly, that looks delicious. I LOVE jicama! I really love that this grill can come in different finishes.. I love the pretty colors! I also love that it has a built in thermometer!
I love that it comes in purple/
I learned how to peel and devein shrimp
I found a recipe that looks and sounds yummy
Grilled Tuna w/ Avocado and Ginger-Soy Vinaigrette
Smoking on a charcoal grill….use a pan with water in it to lower the temp. and help to keep the food from drying out
I learned that in 1952 George Stephen Sr. created the Weber Kettle grill.
I had no idea that they had so many great looking recipes on their website!
i love the endless recipe ideas!
I learned that smoke escapes from a new Kettle grill because it’s not formed a good seal yet.
Yummmmmmmm! I am so happily surprised at all the delicious looking recipes on the Weber website!
I love grilling. Looking at it they go all out on sizes and have an app!
I learned that they have recipes on their site!
I learned the right way to grill salmon
I love all the great recipes!
I watched a video on choosing the right steak.
I learned that George Stephen was a Grill master, inventor, and father of 12.
I like the cast iron grates do not have to be seasoned by me. It would be read for a big juicy steak very soon.
I learned how to make GRILLED TUNA WITH AVOCADO AND GINGER-SOY VINAIGRETTE! I’ll be having that next week!
That steak looks Amazing!!!! I want some so bad!!! Definitely printing off the recipe…..hope I get to try it on a weber grill
I learned that they have some great recipes. Hawaiian chicken looks yummy!
I learned I’m badly in need of a new grill! lol
I learned that the weber kettle was created in 1952
Found some delishous looking recipes to try!
I love the Weber Q Electric Grill – I’d use it all the time if I had one
new rub for baby backs.
The Grilled Tuna w/ Avocado and Ginger-Soy Vinaigrette recipe looks really good.
I learned that 135 degrees is medium rare for a steak.
I found a great recipe for Foil Wrapped Baby Back Ribs.
ranch kettle for camping
i learned the temperture of a steak is supposed to be and when they were created prettty neat site
Sounds like a fabulous recipe. Can’t wait to try it!
Thanks Amy!!!
I learned that you should use poultry within 1 or 2 days of purchasing.
They offer short courses to make us better grillers. We tend to get our meat and throw it on the grill with little attention to the ‘how’ we should be doing it to get the best results.
This meal looks amazing!
I learned that there is a place for people that are serious grillers to share pictures, stories, and share grilling tips with each other.
I learned the recipe for
Sage, Orange, and Clove Rotisserie Turkey
I learned that you should use a chimney starter when lighting a smoker.
WEBER® Q® ELECTRIC SERIES
Infinite heat control settings • Removable catch pan • 6-foot grounded cord I would love this for the pool side or park looks amazing to use you could take it camping too where there is power
I checked out their tools and found they sell a Smoker Accessory that could take my cooking to a whole new level. They also sell different woods for smoking like hickory, cherry, apple and pecan.
I learned how to make a Mediterranean-Style Grilled Pizza. YUM!
Removing and cleaning the cotter and hinge pins should be done annually to clean the grill.
I learned that well built grills have welds not screws and also this site has a lot of great idea’s on what to bbq.
I checked out their pork recipes~
i learned that i can buy all the accessories i need for my grill on their website also!
I learned I’m doing salmon ALL wrong, lol
So many recipes,and discovered the app.
Love all the colors this grill comes in and the steak.
The basic skills tips are useful tidbits of information we can all use daily! New friend/fan via Litehouse Foods, nice to ‘meet’ you!
Thanks for coming by and stopping by the FB page too!
I learned that Cast iron grills don’t need to be seasoned like cast iron pans do.
I learned that they are many recipes there!
Sounds yummy now get in my tummy!
I learned the importance of maintaining your grill and the importance of learning your cotter & hinge pins!
homemade the best!
I learned you can grill pizza!
I saw tips to cook on the BBQ. I love BBQ food especially burgers. I am always looking for a recipe that maybe better than the one I have. I loved to look at the article on “THE WEBER WAY TO GRILL BURGERS WITH KIDS!”
I learned that I need to think outside the box when grilling. There are so many non-traditional foods that can also be cooked on a grill. The recipe section was very helpful!
I learned that too much cheese on a grilled pizza can make the dough soggy and it may not cook all the way through.
Great recipe!
I learned that they make their own line of grill cleaners. We’re definitely going to have to check those out!
I learned they have a lighted handle for grilling in the dark…cool!
I like the guides to help select the different cuts of meat.
I’ve never tried a ‘flat iron’ steak– but really looking forward to trying the steak and slaw! And the grill be be a great place to try it!
I learned that in 1952 George Stephen Sr. was working at Weber Brothers Metal Works in Chicago, Illinois, manufacturing marine buoys when he came up with an idea for a better grill.
I learned they have grilling courses and I’m going back and take them. I would love the grill and the meat Thanks for the giveaway.
I never knew there are Weber Grill Restaurants.
I learned that you don’t have to season the cast iron grates. What a time saver!
I love that you have recipes on your site. (something i learned). Recipes are always a bonus.
I learned tips for grilling
I like that they have their warranty information on their website.
I learned that the first grill came from a buoy. 🙂
I like the yummy recipies
I could really use this little grill. My husband loves to grill on his charcoal grill, but I would love the convenience of this little gas grill where I can quickly heat it up and serve us some great meals.
They have great recipes there. I’d like to try the Barbecued Chicken with Bourbon-Bacon Sauce
I learned that they have accessories for grills in addition to various types of grills and parts
I learned about oiling and preheating the grill
You can make pizza on a grill.
I learned that Weber Nation has many, many amazing recipes! Huh, I never thought to look at an appliance website for recipes!
Grills that perform. Grills that make them look like superstars in the eyes of those who are most important. That’s what it all comes down t
I learned about grilled pizza!
I learned how to perfectly grill salmon and my daughter loves salmon
I looked at their recipes and saw one for brownie cake made on the grill.
I learned that they have recipes and on the blog even more recipes and instructions how to grill almost any food. Fish is tricky, this makes it easy!
I learned the best way to grill salmon from one of their many videos!
I learned some tips for grilling pizza – yum!
I learned Weber has a stainless polish to keep my grill looking good.
OMG, I want this grill!!! Seems great for apartment living! I learned that it is made of cast iron so that’s awesome!
Weber Q grill also comes in electric!
There’s a special grate cleaner – till now I’ve been scrubbing with the stainless steel brush – I’m sure the spray will make the job a whole lot easier.
I loved all the recipies quite a few I want to try out for me and my family like the blt salad
Wow! I would love this!
I am interested in grilled pizza info!!
I learned how to make grilled pizza, something I haven’t tried.
They added a handle light for those nights of grilling in the dark!!!
I learned how to make Grilled Pulled Pork Enchiladas – wow those look good!
There is a recipe for Barbecued Meat Loaf that seems delicioso!
They have great recipes like beer bathed brisket
How to make grilled Pork Enchiladas
I learned that they have some great recipes/cooking tips
I love the Weber Q Electric Grill –
I learned they have some awesome recipes! The New York Steaks with Avocado and Grilled Corn Salsa looks so good.
Well, for one thing I never knew what jicama was!!!!
Stainless steel burner and cast iron cooking crates is what makes the WEBER Q 1000 work so well
I wasn’t aware there were so many grills by Weber to choose from. And the weekly recipe is pretty great too!
I like the grill lessons available.
I never knew Weber had so many different grills!! I could really put one of these to good use.
I enjoyed the the video on how to choose the right steak. It’s always hard to know exactly what cut of steak or meat to get sometimes, since they all our different and prices vary. The video gave me some good food prep suggestions as well! I will be going with the Sirloin next time based on the video suggestion.
lots of receipe
I learned that they have short courses to help you hone your grilling skills.
I learned the easiest way to grill fish in the Tips section.
learned some Salmon grilling tips that I can pass on (impress) to my boyfriend lol
I could use the 12″ Three-sided Brush
I learned how to keep my grill well taken care of. Thanks for all the great info.
I like the BBQ System Wok