One-Pot Creamy Ginger Chicken and Rice (Easy Weeknight Dinner)

If you’re looking for an easy weeknight dinner with minimal cleanup, this One-Pot Creamy Ginger Chicken and Rice delivers. Tender chicken, fluffy rice, vegetables, and a rich, creamy ginger-infused sauce all cook together in a single Dutch oven pot, creating a comforting, flavor-packed meal with very little hands-on effort.

After just a few minutes of sautéing the vegetables and searing the chicken, the oven takes over, allowing all the flavors to meld while the rice cooks to perfection. While dinner bakes, you’ll have plenty of time to tend to any last dinner details or simply enjoy a well-earned break.

I love recipes like this because everything—protein, vegetables, rice, and sauce—is cooked together, making it a complete, balanced meal that’s perfect for busy weeknights. From prep to plate in about an hour, it’s an easy family dinner that’s as satisfying as it is convenient.

INGREDIENT & EQUIPMENT NOTES

  • OLIVE OIL: Olive oil or any vegetable oil for browning chicken and sautéing the veggies
  • GARLIC & GINGER: The cornerstone of flavor in this dish. I prefer to use minced garlic from a jar (to save time and smelly hands) but the ginger flavor is hands-down if your grate it from fresh.
  • VEGGIES: You can vary the variety (like shitake mushroom instead of button) or swap veggies suit your tastes. Coarse, sturdy veggies will need to be chopped and sauteed in the onion step before placing in oven.
  • RICE:  Jasmine rice is my go-to for this recipe – the cooking time and liquid amounts are tailored for this type of long-grain rice.
  • CHICKEN:  I’ve used skinless boneless chicken breast, cut in half and the thick pieces fileted for more even cooking. Boneless skinless chicken thighs can be substituted.
  • COCONUT CREAM:  Full fat coconut cream from a can (unsweetened) give the most luxurious texture and flavor. But if desired you can use regular (not light) coconut milk from a can (not carton).
  • COCONUT SUGAR: The signature hint of sweetness in the sauce comes from coconut sugar, but feel free to substitute brown cane sugar or even date sugar.
  • WHAT POT TO USE: This recipe works best in a cast-iron enamel  Dutch Oven with lid ( to 5 to 6qt). It’s big enough to hold the chicken and deep enough for the rice and cooking liquid. Plus, the cast-iron enamel of these cooking vessels are designed to hold heat, which helps the rice finish up after it’s removed from oven. If in a bind, you can use another 6-quart casserole dish or pot that is OVEN PROOF and, if no lid, cover very tightly with foil.
One-Pot Creamy Ginger Chicken and Rice
Prep Time
15 mins
Cook Time
40 mins
rest
5 mins
 

One pan, big flavor! This One-Pot Creamy Ginger Chicken and Rice is the ultimate comfort food dinner! Tender chicken, fluffy rice, veggies, and a creamy ginger sauce bake together in one dish for an easy family meal with minimal cleanup. Perfect for busy weeknights!

Course: dinner
Cuisine: Asian, family, thai
Keyword: chicken, coconut, dutch oven, one pot, rice
Servings: 6 servings
Ingredients
  • 3/4 cup coconut cream from can well blended
  • 1 medium lime zested and juiced
  • 2 Tablespoons minced garlic from jar
  • 2 tablespoons coconut sugar
  • 1 1/2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1.5 tablespoon grated fresh ginger you can use minced from jar, but the fresh grated REALLY makes the dish pop
  • 1.5 tablespoon Sriracha sauce
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 tablespoon salt divided
  • 2 teaspoons olive oil
  • 4 oz button mushrooms sliced thin
  • 1/2 large onion sliced into thin vertical slices
  • 2 cups chicken broth or stock
  • 1 1/2 cups long grain white rice rinsed and drained
  • 2/3 cup matchstick carrots
  • 2/3 cup frozen edamame beans thawed
  • 1/2 cup chopped cilantro
  • 2 medium green onions thinly sliced
Instructions
  1. In medium bowl, whisk together coconut cream, lime zest, lime juice, garlic, coconut sugar, fish sauce, soy sauce, grated ginger, and Sriracha sauce until smoot. Set sauce aside.
  2. Pat chicken breasts dry, and cut each breast into 2 portions. If needed, on the “thick” portion of breast, use sharp filet knife to cut through the middle crossways into two portions for more even cooking. Sprinkle both sides of chicken 1 teaspoon of the salt.
  3. Heat oil in a Dutch oven over medium high heat. Carefully add chicken in batches into the hot oil, making sure not to crowd the pan. Cook undisturbed until exterior is seared and lightly browning, about 3 minutes. Turn chicken and brown the other side in same manner. Transfer to a plate, and repeat the process with any remaining chicken pieces.
  4. Add onion and mushroom slices to the same Dutch oven and cook, stirring, about 3 minutes. Pour in chicken stock and stir up any browned bits from the bottom of the pan. Add rice and remaining salt, and stir to combine.
  5. Layer in carrots and thawed, shelled edamame beans, and set par-cooked chicken breasts on top. Drizzle 3/4 cup of the ginger sauce over the chicken pieces/
  6. Meanwhile, preheat the oven to 350F degrees and set an oven rack in the center of the oven.
  7. Place lid on Dutch oven and transfer into the center of the preheated oven. Bake until chicken is no longer pink at the center and the juices run clear, about 25 minutes. An instant-read thermometer should read at least 165 degrees F (74 degrees C).
  8. Transfer Dutch oven onto a wire rack and allow to stand, covered, until the rice is completely tender, about 5-10 minutes.
  9. Place chicken on a serving platter (or keep in pot to serve). Fluff the rice and vegetables with a fork, and stir in remaining ginger sauce and chopped cilantro. Garnish with thinly sliced green onions.

Super Ginger Green Tea with Collagen – Cozy + Benefits

It’s definitely hot beverage season! A mug of Super Ginger Green Tea with Collagen with warm you up from the inside out while providing numerous other body benefits with every sip.

The trifecta of ginger juice, green tea and collagen in this recipe creates a simple but seriously good-for-you concoction that can help you recover from workouts  . . . or just a busy day in general!  

This hot ginger tea drink helps minimize inflammation and supports your joints, is good for a mood boost and over all brain function, is good for your digestion and gut health, and adds an additional 11g protein to your day.

There is basically no caffeine, so it’s ideal for a cozy, alcohol-free beverage before bed. And, if you’re having a hot flash . . ..  or it’s the middle of summer, collagen ginger tea is yummy and refreshing served over ice.

Whipping up this ginger tea with collagen is easy-peasy, just steep a green tea bag into almost boiling hot water for about 3 minutes.

Then stir in 2-ounces of ginger juice, either homemade, pressed from gingerroot (see my homemade ginger juice instructions) or from a 100% ginger juice shot.

Then stir in 2 tablespoons of unflavored collagen powder, my go-to brand is Great Lakes Gelatin. I have the big tubs in my pantry and the single-sized sachets (as seen here in the video) are so perfect for travel.

I love that spicy profile of the ginger juice in this collagen tea drink so much! It’s lightly sweet, but sometimes I’ll add a few drops of a liquid stevia or monkfruit sweetener.  A serving has 85 calories, with 9g net carb, 0g fat and 11g protein, and 150% of DV for calcium.

Stay warm this winter, my friends!

Note: This post contains affiliate links.

5 from 6 votes
Super Ginger Green Tea with Collagen is a delicious hot beverage that warms you up and provides many health benefits -- including support for joints, gut, brain, muscles and more!
Super Ginger Green Tea with Collagen
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 

Super Ginger Green Tea with Collagen is a delicious hotbeverage that warms you up and provides many health benefits — includingsupport for joints, gut, brain, muscles and more!

Course: Beverage
Keyword: collagen, ginger, tea
Servings: 1 serving
Calories: 75 kcal
Ingredients
  • 1 green tea bag
  • 12 oz boiling water
  • 1 2- ounce bottle ginger juice
  • 2 tbs unflavored collagen hydrolysate
  • optional additional sweetener
Instructions
  1. Add boiling water to mug or boil in mug, in microwave. Add tea bag and steep for 3 minutes.

  2. Remove tea bag and stir in ginger juice. (if not using purchased ginger juice, search 'how to make ginger juice" at thefitfork.com

  3. Stir in collagen powder. Great Lakes Wellness collagen dissolves perfectly into hot and cold liquids.

  4. Taste. If needed, add a couple drops of liquid stevia or liquid monk fruit sweetener, to taste.

Recipe Notes

Watermelon Raspberry Quinoa Salad with Ginger Mint Dressing

Summer is nearly here and this Watermelon, Raspberry, & Quinoa Salad with Ginger Mint Dressing is an easy-fix for upcoming pool parties, picnics and patio dining.

 Fully-loaded, this watermelon salad won’t leave you hunger a few minutes later. It’s actually quite hearty with quinoa, sunflower seeds, feta cheese, loads of greens, juicy watermelon and raspberries.

Pin this for later!

Why I love this watermelon salad, other that the amazing taste: Fresh ingredients to fuel my adventures, no cooking, stunning as a side dish but hearty enough for a main course (especially if you add some shrimp or salmon!).

I love how watermelon is a refreshing and delicious addition to salads, providing a burst of sweetness, hydration and nutrients.  It’s also a smart way to use up leftover watermelon, if you purchased a big one! By the way, check out this post on how to efficiently cut up a jumbo-sized watermelon fast.

Ginger Mint Dressing, so fresh and fragrant!

Let’s talk about the fresh, invigorating, and aromatic dressing. Ginger Mint Dressing is so simple to make with just a quick blast in a personal-sized blender. It’s also a smart way to tackle mint that likes to take over gardens this time of year. Now and then, I pull out my juice to make Ginger Juice (and store in small portions in my freezer). Check out my tips on Juicing Ginger Root. However, if I’m “out of stock,’ for convenience I just rely on bottled ginger juice or the little ginger juice shots you can buy in the fresh juice section of the produce department. 

This Ginger Mint Dressing also makes an amazing marinade for fish and shrimp.

Enjoy!

Note: This post contains affiliate links.

5 from 5 votes
Hydrate and invigorate with this juicy fresh salad featuring watermelon, raspberries and quinoa! The zingy ginger mint dressing is amazing. It’s a stunningly colorful side dish or add shrimp or salmon for a main dish.
Watermelon, Raspberry & Quinoa Salad with Ginger Mint Dressing.
Prep Time
15 mins
Total Time
15 mins
 

Hydrate and invigorate with this juicy fresh salad featuringwatermelon, raspberries and quinoa! The zingy ginger mint dressing is amazing.It’s a stunningly colorful side dish or add shrimp or salmon for a main dish.

Course: entree salad
Keyword: ginger, mint, quinoa, raspberries, summer, watermelon
Servings: 4 servings
Ingredients
  • 3 cups baby spinach leaves
  • 1 cup microgreens of choice
  • 2 cups chopped watermelon
  • ½ cup fresh raspberries
  • 1 cup prepared quinoa
  • ¼ cup crumbled feta
  • ¼ cup sunflower seeds
Dressing
  • 1 2- oz bottle ginger juice like Suja
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1 tbs lemon juice
  • ¼ cup mint leaves
Instructions
  1. Add salad ingredients to bowl. Then add all dressing ingredients to small blender and process until mostly smooth. If you don’t have ginger juice, you can sub watermelon juice (from the watermelon prep run off) and a ½ teaspoon of finely grated ginger. Pour dressing over salad and gently toss. Best eaten same day as dressed – serves 4 as a side.

7-Day Spring Reset for Heathier, Happier Living

This post is sponsored by BabbleBoxx.

Spring is here, it’s a time for renewal, cleansing and getting a fresh start! I’m sharing seven achievable, actionable steps you can take over the next week to head into the season (and the rest of your life feeling great).  I’ve incorporated several of my favorite new products in this Spring Reset and I encourage you to check them out!

I’ve listed each Spring Reset activity by a day, you can choose to focus on one thing a day, or kick them off all at once for the week. And, of course, after the week is over, you’ll be feeling so great and motivated that you won’t toss out the new routine – KEEP IT UP!

Spring is here, time for a refreshing health reset! I’m suggesting 7 easy-to-implement ideas to improve your overall wellness. Start one a day, or all at once – but after you get started you’ll want to keep up these nutrition and exercise changes that improve your life for the better.

Day 1 – Drink at least one more glass of water. In general, a good rule of thumb is to consume about one ounce of water per body pound of weight, a little more or less depending on diet, exercise and weather conditions. So, for a 125lb person, that equates to nearly 1 gallon of water (a gallon has 128 ounces). Drinking enough water will fill you up, flush you out, and keep your brain and body operating for peak performance. If you start to get bored with plain water, add a squeeze of citrus to liven things up. Also, other liquids (without caffeine) can count toward your water intake – but keep the focus on water.  

Day 2 – Add a new vegetable or veggie recipe to your menu. Strive for at least 5 servings of vegetables per day to fill you up with dietary fiber and help you reach your nutritional goals. For every 1000 calories you consume, you should be eating 14g of dietary fiber and plants are the most efficient way to get this done. A rainbow of produce keeps meals from getting boring and ensures you are benefiting from a range of micronutrients including vitamins, minerals, antioxidants and other essential plant compounds.  In addition to shopping for fresh vegetables, keep your freezer and pantry stocked with lots of veggie choices – a pouch of cauliflower rice is one of my favorite grab-and-fix starters for an easy meal.

Day 3 – Make snack time count. Often snacking gets a bad rap, but it does have benefits if you make smart choices! Snaking can give you a boost of energy between meals, curb your appetite and prevent overeating at next meal, and offer extra nutrients to fill in any gaps in your daily intake, and provide additional functional benefits.

Core Bars for gut health. Made with healthy functional ingredients for better snacking.

Grabbing a “bar” for a snack is an easy and popular choice. However, you want to make sure that bar is not really just a sugary candy bar with a healthy-sounding name and feel-good wrapper. Instead, check out the bars from CORE Foods, they stand up to my “smart” test. CORE Bars are tasty, plant-powered, organic, refrigerated bars that provide beneficial nutrition and immune support with a combination of probiotics and prebiotic fiber to support gut health and overall well-being.

There are several types of bars from CORE Foods, really something for every dietary preference and mood. Lately, I’ve been fueling up and chilling out with the Adaptogen Bars with a blend of Reishi and lion’s mane mushrooms to help support the nervous system, and promote calm. Even though I don’t follow a Keto diet, per se, I do also love their Keto Bars because there is absolutely no added sugar and only 3g net carbs overall.  Too much sugar of any kind can really do a number on your body, but these bars use allulose, a non-artificial sweetener that tastes like sugar but isn’t processed in your body like sugar.   

You can find CORE Bars in the refrigerated section of the grocery store, on corefoods.com, or on Amazon.

Day 4 – Clean up your vitamin and supplement “cabinet”. Do you have bottles of this and that, stuff you started and never finished? Also toss out expired vitamins and supplements, vitamins with too much added sugar, and also those supplements you can’t remember why you’re taking it, or can’t stand the taste of. Personally, I’m a huge fan of gummy chew-type supplements because they aren’t hard to swallow, taste good, and I know I’ll keep up with the routine. I’ve been incorporating fruit-powered vitamin chews from The Secret Nature of Fruit ®  into my daily wellness routine and love them. Fruit is the first ingredient on the nutrition label so they are pleasantly sweet, but not in an “added sugar” or “fake sugar” sort of way – it’s just natural fruit. In fact, fruit is the 1st ingredient and they remind me more of “fruit leather” with a great texture rather than sticky candy-like gummies. Every supplement is non-GMO, vegan, gluten free, and contain no processed or refined sugars, synthetic fillers, waxes or syrups.

Secret Nature of Fruit gummy vitamins -- functional ingredients for better living.  Lower in sugar, and made with real fruit (that's the very first ingredient)

Available on Amazon and at select retailers like Hy-Vee and Giant Eagle, these functional chew supplements help your body and mind thrive with help from key ingredients, vitamins, minerals, adaptogens – and with no added sugars or fake sugars. The “Beauty” Fruit Powered Vitamin Chews have a yummy strawberry & pomegranate taste and a brimming with Vitamins A & E, Biotin, and CoQ10 to help promote healthy hair, skin and nails along with a host of antioxidants to help keep your completion clear. The Energy” Fruit Powered Vitamin Chews offer a blend of B12, Iron, and Ashwagandha for vitality, stress-relief, and long-lasting energy.

Day 5 – Move more! There is arguing that exercise is essential for good health. You have the chance to live longer, your mood is better, incidence of chronic health conditions and certain cancers are reduced, and so on. There are literally thousands of scholarly articles on the subject. In a nutshell, aim to exercise 50 to 300 minutes per week at a moderate-intensity effort (like biking or gardening) OR 75 to 150 minutes per week of vigorous-intensity activity (like running or HIIT workouts). If you are new to a fitness routine, see your doctor and ease in. A good goal to have is 10,000 steps per day. If you’re not there yet, start with a 5,000 thousand steps per day (or fewer if struggling) and add another 1,000 to your goal every week.   

Day 6 – Eliminate (or at least reduce) alcohol consumption. I’m not necessarily against an every now and then social drink, but for the most part I think that it’s best to stay away. Even drinking just one to two servings of alcohol a day adds extra calories to your diet, enhances food cravings, and slows down metabolism. It also affects your sleep, your mood, your skin, your sex drive, your cognitive performance, increases incidence of certain cancers and the list goes on. And, even if it isn’t alcohol isn’t a “problem” for you, you likely know someone who has addictive behaviors with it. (Note: If you need serious help, please contact your physician.)

Want to celebrate but skip the alcohol, empty calories and headache? Soulless ginger ale is a grown-up soft drink that is alcohol free yet bubbly, delicious and lower in sugar. Cheers.

Sometimes I want a little “something” to drink while socializing or even kicking back to decompress after a hard day. Non-alcoholic drinks like Soulless Ginger Ale are a smart choice. No buzz, no hang-over, no-worries, just a yummy, low-sugar fizzy beverage that lets me celebrate being healthy.  Every real fruit-juice flavored variety of incidence Souless Ginger Ale starts with fresh, cold-press ginger with a hint of sugar (only 6g per can).  It’s keto-friendly, vegan and is a real ginger ale!

Day 7 – Log enough sleep!  Getting enough sleep can be hard in the Spring, especially from re-adjusting to Daylight Savings Time, staying up too late or travel weariness during Spring Break, and trying to keep up with getting taxes done, work deadlines in Q2, or the last push through to the school year finish line. Strive for eight hours of sleep per night, or at least seven.  If you are not getting close to that try these things:

  • Hit the hay 15 – 30 minutes earlier at night.
  • Avoid naps in afternoon so you will fall asleep more promptly at night.
  • Avoid mental distractions 30 minutes before bed like bright lights, cell phones, television, etc.
  • Don’t exercise in the evening, if possible.
  • Don’t over-eat in the evening, consume caffeine, or eat spicy food or other foods that may cause reflux or gut distress.

Peach Ginger Tea Slushie – Refined Sugar Free

Sweet Sunday sippin’, it’s National Iced Tea Day! Who doesn’t love some sweet tea poured over ice? Today I’m sharing a way to take your tea drinking to a whole ‘nutha level with my Peach Ginger Tea Slushie, it’s a thirst-quenching beverage that will cool you down and rock you right off the porch. It’s low-cal, paleo-friendly, whole 30, and refined sugar free, read on the get the recipe (and some other iced tea recipes too).  Continue reading