DIY Cranberry Vanilla Sugar Scrub #BerryBeautyTrends #AzoCranGummies

Creamy Cranberry Orange Smoothie - TheFitFork.comSome people only think of cranberries during the holidays, but these little tart berries are awesome all year ‘round! Especially in summer tossed in recipes like my Creamy Cranberry Orange Smoothie, whirled up and frozen into fruit pops or tossed atop salads. Having a hard time tracking down fresh packages of this bog berry in warm weather months? Then, do what I do – stock up at the produce section right after Thanksgiving and Christmas (they are often also on sale) and then stick the straight into the freezer in original packaging where they’ll stay good for at least six months – or longer if packed air tight in a zip-top freezer bag.

You can also use cranberries to make a really effective and inexpensive sugar scrub! Natural beauty experts say that skin-care with cranberries is perfect for the acne-prone or those who have oily skin because – you can thank the berry’s inherent antibacterial properties. Used in a sugar scrub, cranberries also help to smooth skin texture and brighten your complexion.  My DIY berry beauty treatment only takes a few ingredients and few minutes to whip up — the “recipe” for Cranberry Vanilla Body Scrub makes enough for you and another container to give as a gift!

Make your own Cranberry Vanilla Sugar Scrub that is great for acne-pron and oily skin -- plus is softens and smooths!

Another important health benefit of cranberries is the prevention of urinary tract infections. After the flu and the common cold, urinary tract infections (UTI) are the most common medical complaint among women age over the age of 18 – and the majority of us will experience the significant discomfort (to put it mildly) of a UTI at least once during their lives. If you’ve ever had one, you know UTIs are a real pisser, to put it bluntly.

You’ve probably heard that drinking cranberry juice may help prevent UTIs. But why? According to WebMD, researchers used to think that cranberries created a more acidic environment that bacteria wouldn’t want to grow in. Now they believe that cranberries contain compounds that prevent infection-causing bacteria from sticking to the urinary tract walls – while research is still evolving, it appears that either the antioxidants in cranberries alter the bacteria in some way or create a slippery coating on urinary tract walls that keep bacteria from adhering or maybe both.

azo bottleBut, what if you don’t like the taste of cranberry juice, can’t drink it for dietary reasons, or it’s just not convenient to have a jug of the juice on hand at all times? You should try AZO Cranberry Gummies – just two of these mixed berry-flavored gummies provides the equivalent health benefits of a 10-ounce glass of cranberry juice**.  AZO Cranberry Gummies contain Pacran®, a super-concentrated cranberry powder that helps flush the urinary tract to maintain cleanliness.  The gummies taste really great and are an easy solution if you are worried about UTIs — AZO also has a bunch of other products that help women dealing with other delicate problems.

azo prizeAlso, don’t miss out on the Berry Beauty Sweepstakes – you could win a Berry Beauty Basket full of Sephora Goodies!

 

 

Have you ever made a DIY beauty product? Do tell! Share in the comments below – XOXO, Jennifer 

 

Disclaimer Stuff: I am being compensated to share my honest opinion of AZO Cranberry Gummies. **Biological activity of 10oz cranberry juice cocktail. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. AZO Cranberry® used under license by i-Health, Inc. Pacran® is a trademark of Naturex.

Fruit & Nut Holiday Couscous Mix – DIY Gift for Foodies

Fruit & Nut Couscous Mix - TheFitFork.comI am here to rescue you from last-minute gifting stress and solve holiday side dish dilemmas – both at the SAME time! You can thank me later. In my opinion, there’s nothing more tasteful than a healthy gourmet gift, and my recipe for Fruit & Nut Holiday Couscous Mix will delight all the fit foodies on your list. This homemade gift looks like a lot of time and effort went into it, artistically arranged with jewel-toned layers of cranberries and pistachios between pearled whole wheat couscous. In reality, it’s super simple to make (like a kiddy sand art project) and, for my craft-challenged self, more time and effort went into tying the bows and making gift tags!

jar of cranberry pistachio couscous mix for giftsYou can use a new mason jar, recycled glass jar or any container of your choosing – get creative! Also, I’ve made the same mix and swapped out other types of dried fruit and nuts for the cranberries and pistachios with excellent results. Consider combinations such as Apricot & Almond, Apple & Pecan or Date & Almond – the possibilities are nearly limitless!
Gift Tag for Fruit & Nut Holiday Couscous MixHere is a gift tag you can print out on sticker paper and place right on the jar – or use with card stock, write your personal sentiments on the back, and then tie around the neck of bottle with ribbon.

 

 

 

Cranberry Pistachio CousCous - TheFitFork.com

While you’re busy making batches of these jar food gifts to give friends, family and neighbors, don’t forget about stocking your own pantry. The Cranberry & Pistachio Couscous makes a fast and festive side dish that pairs beautifully with beef, chicken, pork and more and can be completed from pot to plate in just 5 minutes. I’m serious!

Fruit & Nut Holiday Couscous Mix Recipe

Supplies needed: 3 approximate 12-ounce jelly or mason jars, ribbon, gift tags.

  • 1 tablespoon dried mint*
  • 1 tablespoon dried parsley*
  • 2 tablespoons dried onion flakes*
  • 2 vegetable bouillon cubes that have be smashed into powder
  • 1 teaspoon black pepper
  • 1 1/2 cups of whole wheat pearl (Israeli) couscous
  • 1 1/2 cups regular pearl (Israeli) couscous
  • • 1 cup raw shelled pistachios (can sub any nut)
  • • 1 cup dried cranberries (can sub any dried fruit)
  1. In small bowl, mix together mint, parsley, dried onion, crushed vegetable bullion and pepper.
  2. Pour approximately 2 tablespoons of spice mix into the bottom of clean, dry jar. Repeat for total of 3 jars.
  3. Layer ingredients in a manner that pleases you until ½-inch from top. The approximate measurements I used for my layers were 1/3 cup for each couscous layer and 3 tablespoons for each fruit and/or nut layer.
  4. Screw lid tightly on and decorate with ribbon.
  5. Makes 3 gift jars that serve 2 – 3 people each.
  6. Cooking directions on gift tag (above).

*Litehouse Food’s line of Instantly Fresh Herbs work very well in this recipe and actually they’re having a Pinterest Sweepstakes where you can win the entire line of Instantly Fresh products plus a $250 Amazon gift card (but hurry because winner will be drawn on 12/23/2014).

micheles granola

Also, I want to share with you a delicious granola that I was recently sent to sample – Michele’s Granola! I tried the Cherry Chocolate and Pumpkin Spice flavors and they were both oh-so yummy (better than cookies!) that I can’t wait to munch on every other variety of this handmade, small-batch granola. Michele’s Granola is made with 100% organic whole grain oats (most other ingredients are organic too) and everything is also GMO-free, preservative-free, dairy-free, wheat-free and peanut-free.

micheles granola logoYou can find Michele’s Granola at natural food retailers (Whole Foods in Austin), grocery stores or online at MichelesGranola.com. Use promo code FRESH10 to get 10% off your online order.

 

 

 

Do you make any homemade food gifts for the holidays? Please share your ideas!

 

 

Cranberry Recipes for Thanksgiving Feasts + Health Benefits

Check out What's Thanksgiving Without Cranberries?!

by The Fit Fork at Foodie.com

This post is sponsored by Foodie.com.

Thanksgiving wouldn’t be the same without cranberries on the table and I’m happy to be sharing a collection of cranberry recipes I put together for Foodie.com – you’ll find healthy cranberry recipes for Thanksgiving and the remainder of the holiday season.

12 Healthy Cranberry Recipes for the Holidays - thefitfork.com

If you’ve wondered why we mainly eat cranberries in the fall, it’s because they are in season October, November and December – the primary holiday meal making months! However, this sweet-tart berry has so many health benefits that I like to eat them year round.  Many of these health benefits are attributed to the phytochemicals known as proanthocyandidins found in cranberries – this compound in cranberries inhibit bacteria from adhering and multiplying in the body – that’s why drinking cranberry juice is a natural remedy for urinary tract infections. Cranberries may lower incidence of cancer; studies show polyphenolic extracts from cranberries diminish the growth of prostate, lung and esophageal tumor cells – cranberries have the highest level of this powerful antioxidant than 20 fruits and vegetables tested. As an athlete, cranberries are also a great source of natural carbohydrates to fuel workouts. Health Benefits of Cranberries - thefitfork.com

So, how can you enjoy cranberries year round when the store shelves are cleared out at the New Year? You can freeze fresh cranberries to use later in sauce, relish and other recipes. If you’re in a hurry, simply place original packing inside a heavy duty freezer bag and freeze for up to one year. If you have more time, I’d suggest rinsing and drying the cranberries and then freezing in a single layer on a baking sheet before placing in an airtight container. This allows you to grab a handful at a time without the berries being clumped together.

Do you have a favorite cranberry recipe? Please share!

Skinny Cranberry Pecan Chicken Salad + Jump Rope Workout

lightened chicken salad

I love chicken salad. Cool, creamy and packed with lean protein, chicken salad is a go-to meal on my family’s overscheduled evenings. With multiple obligations that have us crisscrossing each other’s paths, I make dinner less stressful and more healthful (avoiding fast food) by whipping up a big batch earlier in the day, plate it up on lettuce and leave waiting in the fridge for self-serve meals as people arrive home.

Unlike deli chicken salads, my recipe for Skinny Cranberry Pecan Chicken Salad is much friendlier on your figure. No-fat Greek yogurt replaces most of the mayonnaise used in traditional chicken salad; just a bit of reduced-fat mayo is added in for the familiar flavor. Dried cranberries add a hint of natural sweetness and toasted pecans give a satisfying crunch!  Serve on lettuce (my favorite way) or sandwich between bread, dollop atop crackers or roll up in a wrap.

Skinny Cranberry Pecan Chicken Salad Recipe

  • 4 cups shredded, cooked chicken breast
  • 2/3 cup diced celery
  • 1/4 cup green onions, sliced (including tops)
  • 3/4 cup dried cranberries (no sugar added)
  • 1/2 cup pecans, toasted
  • 2 tablespoons reduced-tat mayonnaise
  • 6 ounces 0% fat plain Greek yogurt
  • 2 teaspoons lemon juice
  • ½ teaspoon dry mustard powder
  • Salt & pepper to taste
  • Romaine Lettuce, chopped
  1. Add first 9 ingredients to a large bowl, and stir with a fork to combine. Add salt and pepper to taste.
  2. Refrigerate for 30 minutes to overnight before serving. This gives the flavors time to mingle.
  3. Serve over a bed of romaine lettuce.

Serves 6.

 

Jump rope workout

Now that you’re fueled up with a healthy salad topped with Skinny Cranberry Pecan Chicken Salad, you’ll have plenty of energy later in the day to knock out my “Just Jump & Plank” WOD I created for Core Power. All you need is a bit of space and a jump rope and you’ll be getting a great cardio workout along with some core-strengthening action. Have fun!

 

 

Fuel Up Festively – Gingerbread Cranberry Protein Granola Recipe

 

jennifer fisher thefitfork gingerbread granola text

Some might say it’s “too soon”  — too soon to post a gingerbread-flavored recipe or even hint at the Christmas and winter holiday season.  But, when I was in my neighborhood grocery store today, I noticed that the displays had changed overnight from pumpkins and Halloween candy just the day prior to stuffing mixes, tree trimmings and fruit baskets (yes, I shop for food every day – three teen boys)! Halloween hasn’t even officially happened yet!

Some might also say that it’s “too soon” to do another granola recipe seeing as that’s what I just shared in my last post for Pumpkin Protein Granola. But, hello – look what showed up on my doorstep today – a mountain of muscle-making products from Designer Whey as part of their 20th anniversary celebration. I knew I had to whip up more good-for-me goodies and this time it would be Gingerbread – Cranberry Protein Granola.

designer whey year supply

Their 100% Premium Whey Protein Powder is what I’ve been using in these recipes for various protein granolas. Lots of great flavors that whisk up really easy with the liquid ingredients – no lumps or clumps! I love putting a little protein powder in my recipes; it helps me build lean muscle, gives me longer lasting energy  and curbs my hunger between meals. Adequate protein for all my meals and recovery snacks (I aim for 100g a day) keeps me ready to take on the world!

A busy weekend - podium finish at 10 mile race, practicing crow pose & cartwheeling at Prevention Magazine's #R3Summit.

A busy weekend – podium finish at 10 mile race, practicing crow pose & cartwheeling at Prevention Magazine’s #R3Summit.

jennifer fisher thefitfork gingerbread granola 

Gingerbread – Cranberry Protein Granola Recipe

jennifer fisher thefitfork gingerbread granola ingredients

Ingredients:

  • 4 cups old-fashioned oats
  • 1/3 cup raw shelled hemp seeds
  • 1 cup raw pecans, chopped
  • 1 teaspoon fine-grain sea salt
  • 1teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup coconut oil, melted
  • 1/2 cup real maple syrup
  • 1/4 cup molasses
  • 1/3 cup water
  • 1/3 cup vanilla protein powder (2 scoops)
  • 4 ounces unsweetened applesauce
  • 3/4 teaspoon vanilla
  • 2/3 cup chopped dried cranberries

Instructions

Preheat the oven to 325 F degrees and line a rimmed baking sheet with parchment paper or Silpat. In a large mixing bowl, combine the oats, hemp seed, nuts, salt, cinnamon and ginger. Stir thoroughly to combine; set aside.

In medium pot, stir in the oil, maple syrup, molasses, water, applesauce, protein powder and vanilla over medium-low heat. Use a whisk to incorporate ingredients until smooth and just starting to bubble, about 3 to 4 minutes.

Add dry oat-mixture ingredients into pot; use spatula to stir and coat evenly. Turn the granola out onto prepared pan and spread it in an even layer. Bake for 20 minutes; remove to stir up granola so that it cooks evenly. Bake for an additional 20 to 25 minutes for a total of 40 – 45 minutes.

Remove from oven and allow to cool. The granola will continue to dry out a bit more during the cooling process. Store in an airtight container.

Makes approximately 6 cups of granola.