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This post was sponsored by MinuteClinic, however all opinions and enthusiasm are my own.

Even though I’m smiling, my seasonal allergies were in overdrive at my first trail race of the spring season. Really, it’s quite ironic. After persevering through the fickle winter weather in Texas, rescheduling and rerouting many runs while wishing for green trees and wildflower-lined trails to return, all I wanted to do during this trail run was run inside on a treadmill. Comfort for my watering eyes and sneezing was trumping the beauty of nature. My eyes were watering so bad, I was having trouble seeing the nooks, crannies and tree roots on the trail – that’s dangerous!

If you don’t know what seasonal allergies are, lucky you – you must not be suffering. Or, you’re sneezing, coughing and rubbing itchy eyes, but blaming it all on the common cold. However, a common cold should only last 3 – 14 days, while seasonal allergies go on as long as there is contact with the offending substance, typically February through September. Find out more on colds vs. allergies here. Ugh. So, what are these offending substances that torture us so? Well, seasonal allergies are caused by airborne proteins, molds and fungi that come from the onset of plant grow.

Symptoms of Seasonal Allergies

Itchy eyes and nose
More tears than normal
Post nasal drip
Runny nose
Scratchy throat
Sneezing
Stuffy nose

If you want to get outside and enjoy a trail run or walk through the park, there just seems no way to avoid these nasty little allergy creators that float around in the air – but there are some ways to lessen your reaction to them and make exercise more pleasant. Here are some things to consider:

Is it a bad day? Check the pollen and mold counts before you plan your run, or decided to skip. You can get this info from the local weather forecast or go to a website like the National Allergy Bureau and type in your zip code. You may want to take your runs indoors on the days with super-high counts.

Is it a bad hour? Consider running later in the day when pollen counts are lower and molds have had a chance to dry up a bit. Also, a nice rain tends to wash away allergens temporarily – so, running in a light rain or after a gully washer is always optimal.

What about OTC medication? Sometimes, there is no leeway to “plan” a run – especially if it’s at a race (typically at the highest-count time of day) or you have a busy work and family schedule. Over-the-counter medications are a viable option when used according to direction. However, traditional antihistamine products like Benadryl can leave you feeling dried out and sleepy – groggy and dehydrated is no way to start a run! An article at Runner’s World says that the second generation of over-the-counter antihistamines such as Claritin, Allegra, and Zyrtec are better for runners because they are non-sedating and non-drying. You can be assured, I’ve stockpiled for the season at my neighborhood CVS Pharmacy.

Is it time to visit a medical professional? If seasonal allergies are really interfering with quality of life, stop suffering. Head over to MinuteClinic (found inside your neighborhood CVS) and get checked out. You don’t need an appointment, and on-site nurse practitioners and physicians assistants are ready to recommend the right over-the-counter medications and write prescriptions when medically appropriate.

Are you cleaning up post-run? Remember that trail running and being outdoors this time of year leaves everything on you exposed to allergens – your shoes, your clothes, your hair and skin. That’s why you should leave your running shoes in the garage and head to the bathroom to remove clothing and take a post-run shower ASAP – otherwise the allergens will be nagging at you all day. You might even want to consider bringing wipees if you are driving to and from your running location. Also, it’s a good idea to wash your sheets at least once a week during peak count times to get rid of any lingering pollen, mold and such that you may have picked up just walking back outside to check the mail.

Find out more on how to #BeatSpringAllergies at @MinuteClinic and on their Facebook and Twitter feeds too. Check out their Clinic Locator to find the location nearest you! Happy (sneeze-free) running!

Get out for a Trail Run and #BeatSpringAllergies with these tips @MinuteClinic #Ad

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Are you bothered by seasonal allergies? Does it keep you from exercising outdoors? Do you trail run or hike? Please share in the comments below — XOXO, Jennifer

You’ve purged the fridge and pantry of processed foods, loaded up on organic foods and free-range proteins, and your produce bin is now a colorful rainbow of Mother Nature’s bounty. It’s a beautiful sight – and congratulations on your road to a healthier lifestyle! However, many of us unwittingly sabotage even the best-laid plans for a healthy diet because it’s either what we were taught to do because “it isn’t pretty,” . . . or, frankly, we’re just a little grossed out. It’s time to just “get over it” and stop making these healthy eating mistakes!

Don’t scrape off brown stuff off bottom of salmon: Keep healthy fats in your diet by leaving on the brown-grey gunk found on the bottom of salmon.

I’m not talking about the skin (although that’s good for you too), but the soft, gelatinous layer found between the skin and flesh. This brown-grey stuff is the insulating fat for this cold water fish and also where the overwhelming majority of heart-healthy omega-3 fatty acids are found.

Don’t pour off liquid pooled on top of Greek yogurt: Despite looking like a cloudy mess that should be drained away, this liquid is actually the whey. Whey is comprised mostly of settled water from the yogurt, but it’s also where the protein, potassium, and calcium live! Stirring in the whey before eating your yogurt keeps the protein content in yogurt high, preserves important nutrients and promotes a creamy texture.

Don’t spit out fruit seeds: Despite your mother’s warnings, most fruit seeds are actually quite beneficial for your health (some companies are even selling packaged watermelon seeds to snack on – they’re good! ), containing a boost of important amino acids, vitamins and minerals. For example, watermelon seeds are an abundant source of zinc and the tropical papaya has an enzyme that helps fight parasitic infestation, a common health issue where the fruit is grown (isn’t Mother Nature clever?). I’m not saying you need to go out of your way to eat every seed in sight, but it’s definitely does no harm to eat a few of them –and, a plant won’t sprout in your stomach!

Don’t peel vegetables: Stop peeling your vegetables, especially if they are thoroughly scrubbed and washed. Not only does it take a ridiculous amount of time to de-skin produce (like potatoes, sweet potatoes, cucumbers, eggplant, onions, carrots, beets and others), peeling also robs your diet of important nutrients. A high concentration of vitamins, minerals and antioxidants are lurking on the skin of your favorite vegetables – for example, the levels of iron, calcium, potassium, magnesium, vitamin B6 and vitamin C found on potato skins are much more highly concentrated ounce-for-ounce, than in the rest of the tuber. However, if you decide to remove the outer layer of vegetables for aesthetic purposes, save the peels and boil with water for a vegetable stock.

Don’t avoid egg yolks and those “stringy things”: Let’s crack the hype that egg yolks are bad – yes, they contain cholesterol, but recent studies show that eating eggs does not ramp up the risk for heart disease. In fact, the yolk is where the bulk of an eggs super powers reside, packed with vitamins, minerals, protein and healthy fats that benefit the eyes, brain and remainder of our bodies. And, if you’re grossed out by the white stringy things in eggs, don’t be. There is no harm in eating this ropey part of the egg, called chalazae. Chalazae are merely what anchor the yolk to the membrane and are not the beginning of little chick as many think. Egg experts say that the more chalazae you see, the fresher the egg.

Don’t chastise chia seeds over slime: Chia seeds are rich in iron, potassium, calcium, omega fats, zinc, fiber, and antioxidants – and a good source of protein. However, the number one complaint of this super-food is the slimy texture the sand-sized seeds take on when wet. Many don’t mind it, but others get the gag reflex. One way to reap the benefits of chia seeds, but avoid the gelatinous goo, is to incorporate a sprinkling of the seeds in smoothies or baked goods.

Oh, and if you’re looking for a chia seed recipe this Chocolate Raspberry Coconut Chia Pudding is one of my favorite healthy treats.

6 Yucky Things about Food that are actually Healthy #NowYouKnow #Nutrition

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Do you have any tips on healthy eating, maybe some gross stuff that is actually good?! Please share in the comments below — XOXO, Jennifer

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Tag Archives: health tips

How to Lessen Seasonal Allergies for a Sneeze-free Trail Run

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