First, let’s just get the headstand out of the way. This is not your ordinary inversion. It’s a headstand that will challenge you to the very core as you tighten every muscle trying to maintain balance – I’ve thrown in balance busting elements including WIND and WEIGHT! To try this, you’ll need a heavy-duty garage fan, 4 to 10 pound medicine ball and the ability to safely kick up and hold a headstand for at least a minute (you don’t want to crash into the fan). To add in the balance challenges, grab a medicine ball between your feet on the way up, fully extend legs upward, and then bend knees downward. Repeat as long as possible. To test your balance further, continue the upside down medicine ball leg presses, but have a friend turn the garage fan on full blast. Whoohoo!
Hot dogs are a staple of summer – I can’t imagine how many dogs the world has downed at ball parks, boardwalks, and backyard barbeques. Sure, some foodies might be too high faulting for a hotdog, while fitness-oriented folks may shy away assuming all frankfurters are loaded with fat, random animal parts, chemicals and other questionable stuff. Okay, well maybe the most widely available hotdogs are not so “hot” in the nutrition department, but there are lots of healthier options around today including this round up of grass-fed, all-beef hotdogs from Health.com.
It can be quite confusing to pick a healthy hot dog!
Definitely read labels; that’s your job as a consumer. For example, when the package rattles off ingredients such as “by-products” or “variety meats,” this means the hotdog may have as little as 15 percent muscle meat , the amount required by the USDA. Depending on your preference, make sure beef or grass-fed beef is the number one, first ingredient. Also, if you think you’re getting an uncured, chemical-free hot dog, think again because I don’t think it’s possible. It’s common practice, even by “healthy” companies, to label products as “uncured” and “nitrate free” . . . . .wait for it . . . “with the exception of nitrates naturally occurring in celery salt.” It’s not like celery salt is innocently added to perk up a hot dog’s flavor. Instead, when this water-dense plant is grown in nitrate-rich water and then dried, ground and passed off as “salt,” it also passes on (you guessed it) a concentrated level of nitrates. Studies have shown that hot dogs labeled “nitrate free” contain between ½ to 10 times the amount of nitrates found in conventional hot dogs – WOW! Check out this interesting article on What’s Inside the Bun from the New York Times.
Champ Sonya “The Black Widow” Thomas getting it done!
So, even with all of these questionable issues at hand, I’ll still eat an all-beef hot dog every now and then, especially in the summer. Really it’s about moderation, I’m only eating one hot dog at a sitting, a couple times a year – and not trying to break the Nathan’s Famous Hot Dog Eating Contest on Coney Island. By the way, the men’s record is 67 hot dogs and the women’s is 45 – in ten minutes! Okay, so this is more than a little gross, but so morbidly fascinating – and it does sort of appeal to my competitive spirit. But, for now I will just weenie out and remain a spectator!
Another way to make your hot dogs “healthier” is to top them with fresh, nutritious ingredients. I recently shared my recipes for “Healthy Hot Dog Toppings” on Litehouse Foood’s Living Lighthouse blog. Instead of adding gut-busting chili and cheese, I used the new line of Opadipity Greek Yogurt Dips to create gourmet dogs. Head over to Litehouse Foods to check out my Greek God Hot Dog, Garlic Green Machine, and Cha-Cha Chipotle Dog!
Okay, you can’t have hot dogs without chips – and of course, I’m talking about healthier chips! Food Should Taste Good (aka FSTG) recently sent me a box full of their delicious, nutritious flavors to test out – and I also get to give some away! I’ve loved these tortilla chips for a long time . . . . but had only tried the Whole Grain flavor until recently . Holy guacamole . . . there is a Guacamole flavor . . . and an Olive flavor . . . and a Jalapeno Cheddar flavor and a gazillion other creative flavors – too many to mention!
I love that these chips are made from real ingredients, have zero trans fats, and no cholesterol – plus, they are certified gluten free and Kosher, making them the perfect anytime snack for pretty much everyone! My husband eats these healthy chips straight out of the bag while I like to crunch them up and use them as croutons on my salad. Or with dip, dips are good – especially my favorite Chipotle Ranch Dip made with Greek Yogurt. And with my new favorite FSTG chips – Jalapeno Cheddar. Chips, super double good. Dip, good. Got it? Good. Now get it! Or, win some good food (see Rafflecopter app below):
a Rafflecopter giveaway
Grilling up a good hot dog is a rite of passage in the summer. I don’t eat franks often, but when I do, I usually end up putting a creative spin on the situation — ya know, something outside the bun!
Like these Beef Hot Dogs in a “Jalapeno” Bun — no enriched, white flour bread products, just a spicy flame-kissed pepper instead. It’s not hard to find big jalapenos that will sub in nicely for a bun, and you just split them open to grill — they take just about as long as the dogs do on the grates. Afterward, insert the hot dog (I prefer 100% Beef) and add crumbled queso fresco, Sriracha sauce, cilantro and crunch raw radish slices for garnish.
