This post is sponsored by Karoun Dairies as part of a blogger recipe contest.
Treat yourself to pizza night, but don’t you dare resort to frozen or consider take out.! That’s because I have something even easier and so much better — My Veggie & Labne Pizza with Pull-Apart Crust.
Ready in just about 30 minutes (can delivery beat that?!), this simple pizza for two (or one, if you’re real hungry) even features a homemade crust!
So much to say about this homemade crust. In need no rising, you just mix together three simple ingredients including flour (can swap in a gluten-free flour blend in needed), baking powder and labne (a thick, creamy, tangy kefir cheese resembling Greek yogurt, my opinion). The labne helps keep the 3 ingredient crust delicious and tender on the inside, but crispy on the outside.
The flour-labne mixture will be a little crumbly, just ditch you spatula after a while and knead it together with your hands. Then, THIS IS NEAT, instead of doing a traditional crust rolled out and pinched up around the edges, make a pull-apart crust so that you (or you and a friend) can pull off a little pizza nibble at a time.
To do this, the big pizza dough ball is formed into smaller (about 1”) dough balls. This recipe yielded about 18 dough balls for me, but it doesn’t have to be a precise science. Those little balls are pressed down onto the pan (a 9” to 10” pan) until flattened into about ¼” thickness and the edges mostly meet. There may be a few places were a tiny bit of pan peeks through edge-to edge, that’s okay!
After the dough balls are pressed into the pan, top with cheese and veggies. Also, to make this pizza next level delicious and creamy, I like to dollop up to 1/2 cup more Labne Mediterranean Kefir Cheese. Then maybe a little more shredded cheese, because can you really have too much cheese on a pizza?!
Bake for about 15-20 minutes, top with extra garnishes as desired, and enjoy! You don’t even need a knife or pizza cutter to enjoy this pull-apart crust pizza recipe. Just grab the edge and give a little tug and you will be rewarded with a bite-sized morsel of creamy, cheesy, veggie loaded goodness. I love a labne pizza!
I’m so glad I found this Labne Mediterranean kefir cheese. In the past I’ve made a similar crust with plain yogurt, but I don’t think it turned out as tender and satisfying.
Since this may be a new type of cheese to you, let me tell you more about it. Labne Mediterranean Kefir Cheese from Karoun Dairies is a centuries-old, Mediterranean-style spreadable kefir. The taste is distinctively tangy, but pleasing! It’s smoother and thicker than yogurt and reminds me of a cross between Greek yogurt and cream cheese – oh my, so good and creamy! It’s lower in fat than cream cheese and makes great alternative for a healthy lifestyle. Plus you also benefit from live probiotic cultures in every spoonful.
Visit Karoun Cheese to learn more or check them out on Facebook, Instagram, and Twitter for the latest news and recipes! #karoun, #karoundairies, #karounlabne, #labne
Veggie & Labne Pizza with Pull-Apart Crust is a quickand easy dinner or appetizer solution that is ready in less than 30 minutes. Theno-rise, three-ingredient crust features labne, a creamy kefir cheese, thatkeeps the quick crust tender yet crispy. Try the genius tip to make a “pullapart” crust so no pizza cutter or knife required. Top with your favorite veggies. So fun for a quick dinner or appetizerto share.
- ½ cup Karoun Mediterranean-style Labne Kefir cheese
- 1 ½ teaspoons of baking powder
- 1 cup flour or gluten-free flour baking blend
- ¼ teaspoon garlic salt
- 3/4 cup shredded mozzarella divided
- 1/2 cup Karoun Mediterranean-style Labne Kefir cheese
- 1/2 cup sliced mushrooms
- 1/2 cup shredded spinach
- ¼ cup red onion slices
- ¼ cup chopped tomato
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Preheat oven to 400F.
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In medium bowl, mix together Labne, baking powder and flour with spoon. Will be crumbly, then use hands to knead it together into a cohesive dough ball.
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Pinch of 1-inch dough balls (I got approximately 18) and place on a 9-inch to 10-inch pizza pan.
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Press balls down with fingers until flattened and edges mostly touching. It’s okay if there are a few spots of pan showing through.
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Sprinkle dough with garlic salt. Sprinkle with ½ cup shredded mozzarella and vegetables.
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Dollop up to ½ cup additional Karoun Mediterranean-style Labne Kefir cheese on top of veggies. Sprinkle with remaining ¼ cup of reserved mozzarella.
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Bake for approximately 12 minutes or until crust browned and cheese bubbling.
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No need for a knife or pizza cutter, just pull apart into pizza bites!
