Since 2013, Starbucks has peddled hundreds of millions of their Pumpkin Spice Lattes making it the unofficial drink of the Fall season. I’ve served up . . .errr, dozens and dozens of my “not so scary” version, but drinking one gets you membership in a much more exclusive club – a club where members care about what their dumping down their bodies.
Did you know that a typical 16-ounce (“grande”) Pumpkin Spiced Latte has more than 50 grams of sugar coming mostly from sweetened condensed milk and 14 grams of fat. Oh, and another surprise, the original coffee shop drink doesn’t even have real pumpkin in it! You can google all the other unhealthy benefits, but these are some that bother me the most!
You can still enjoy a steamy, sweet mug of creamy cinnamon-nutmeg-clove goodness without popping the buttons off your jeans with this pop-culture addiction. My Not-So-Scary Pumpkin Spice Latte can be made two ways – either with your milk of choice . . . or I often like to use a Vanilla Core Power to get a little more protein in the morning.
My 16-ounce Core Power version Pumpkin Spice Latte is so much better with 252 calories, 27 grams sugar, 3.5 grams fat (with no whip) and 26 grams of protein. If you don’t use Core Power, the calories are likely to be a bit less . . .but, also less protein. You can stock up on Core Power High Protein Shake here.
Also, would you like a Sugar-Free Protein Pumpkin Muffin with Cinnamon Frosting to go with your muscle-making PSL? I can hook you up with my recipe here!
Are you a pumpkin spice addict (anything), or sick of the trend? Do you make coffee at home, or hit a coffee shop daily? Have you ever been to a pumpkin chunkin’ or hurled your jack-o-lantern? Just wondering! Please share in the comments below – XOXO, Jennifer
- 2 ounces unsweetened espresso (brewed or from instant powder)
- 1 bottle Core Power - Vanilla or 12 ounces milk of choice
- 1 tablespoons pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- to taste Stevia
- dollop light whipped cream optional
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Pour prepared espresso and Core Power in tall microwave-safe mug and microwave on medium for approximately 1 ½ minutes (without overheating). Remove and stir in pumpkin puree and pumpkin pie spice until dissolved. Top with light whipped cream, if desired.