Watermelon Workout & Recovery – Day 2 #LivingOnTheWedge

Watermelon for Exercise and Recovery

Even though it’s summer, I’m keeping up my fitness routine – in fact, I’m having a lot more fun with my workouts now that I my running season is finished until fall. The summer has always been a great time for me to cut back my mileage and focus on getting stronger – plus, I like to take my kids along to the gym for some family gym bonding time that features lots of barbells and burpees. But, it’s not always so fun to be stuck in a gym when the weather is wonderfully warm – so this week I’m grabbing a watermelon and heading outside.  Yes, you heard me right – WATERMELON! Who needs fancy equipment when you can use a watermelon for exercise? I’m dishing up a Watermelon Workout, are you ready to get served?

exercises with watermelon as the wieght

exercises with watermelon as the wieght

watermelon should feel heavy

A 35 pound watermelon! Glad I workout!

I dare you to do my Watermelon Workout, it will get your heart pumping and your muscles moving once you get into the rind, err . . .  I mean, grind! Choose a seedless watermelon that you can handle comfortable, but is still a challenge.  The one I’m using is about 18 pounds – but I’ve brought home watermelons as big as 35 pounds, but that bad boy was really too unwieldy to use in a workout.

 

Watermelon makes a great piece of impromptu workout equipment – as you can see from the Watermelon Workout photo, you can lift it, swing it, jump over it and more. Most importantly, you can eat it as a nutritious snack afterward!  Made of 92% water, watermelon is obviously hydrating. But did you know the fruit can help you with workout recovery? A recent study in the Journal of Agricultural Food and Chemistry reports that drinking watermelon juice before a hard workout helps to reduce an athlete’s heart rate and next-day muscle soreness. Why? Well, watermelon has an abundance of an amino acid called L-citrulline, which the body converts to L-arginine, an essential amino acid that aids in blood vessel dilation and improved circulation.

eat watermelon after you workout

watermelon and mozzarellaI love this idea for Gluten-Free Watermelon Mozzarella Sandwiches from Watermelon.org. Just pop this grain-free recipe in a to-go container and you’ve got a protein-boosted, post-workout recovery snack that helps your taxed muscles repair themselves in time for the next session. Plus, the salty pickles sandwiched between the layers will help get your electrolytes back to a healthy balance. Remember, you should always eat a mini-meal with a 3:1 to 4:1 carbohydrate to protein ratio within a 30 minute window after intense workouts and runs.

Do you have any watermelon inspired workout ideas or a refreshing watermelon recipe to share? If so, post in the comments or join my group #LivingOnTheWedge Pinterest board.

Follow this watermelon board on Pinterest

win a watermelon prize packAlso, check out my all the other posts on watermelon I’m featuring all week and don’t forget to enter the giveaway for a great Watermelon Prize Pack! 

The National Watermelon Promotion Board is providing me with compensation to share my love of watermelon. However, the opinions and content (unless otherwise noted) shared are my own and NWPB did not tell me what to say or how to say it.

Watermelon Memories – Day 1 #LivingOnTheWedge

Blog about Watermelon

Ready, set, make memories! Summer is in full swing and I have been living on the “wedge” since the very afternoon my children’s schools let out for break. This “wedge” isn’t the crazy-busy, over-scheduled, about-to-have-a-nervous-breakdown ledge from where I just recently teetered, holding on by only thread. Instead, this “wedge” is the sublimely sweet, slow-motion, swing-by-a-rope-over-a-creek and hang-out-with-the kids kind of attitude adjustment that was way overdue. So, what’s behind this purposeful change in perspective and ready to fuel my memory making?  Watermelon, of course! Every single day this week, I will be sharing facts, tips, recipes, and other just plain awesome uses for my favorite fruit (well, actually it’s a vegetable, but I’ll get into that later) – WATERMELON!

Fun times at the lake last weekend. Where's  the watermelon? Well, not a slice left in sight for our family photo!

Fun times at the lake last weekend. Where’s the watermelon? Well, not a slice left in sight for our family photo!

Just one look at a watermelon and I feel relaxed and worry-free — it’s like a day at the lake and a day at the beach all rolled into one! Plus, when I take a big, juicy bite, it’s like being transported to the magical age of six or seven. It’s interesting how certain foods are forever associated with warm-fuzzy feelings and memories. With peak watermelon season (and National Watermelon Month) happening in July, it’s no doubt that many of you also have great memories of watermelon – fireworks, parades, picnics, seed-spitting contests, thumps and such! Watermelon also has me recalling fireflies caught in a jar, rivers traversed in tied-together ‘tubes, and permission to eat all the watermelon I wanted because “there’s no way it was fitting in the fridge.”

cupcake made from watermelonI have even more great memories interwoven with watermelon because my birthday is in July – in fact, it’s just a couple of days away! So, what is the perfect gift for the gal that has everything — how ’bout a big ole watermelon with a bow on it!

This year, I’m requesting my kiddos make me these cute and healthy Watermelon Cupcakes as their birthday gift to me.

 

 

Even though a slice of watermelon is pure heaven, I’ve also used watermelon as an ingredient in many of my healthy recipes – both sweet and savory. However, I’m terrible about organizing my recipes, so I’ve created this “Living on the Wedge” Watermelon Board on Pinterest to help me keep the memories alive so that I can recreate them again and again!  I’d love for you to follow the board and if you have recipes, tips or anything watermelon related, please follow the instructions to join as a pinner to the group!

 

watermelon pinterest board

Remember, I’ll be sharing a week’s worth of sweet ideas on how to use watermelon in recipes, running, workouts and more, you really don’t want to miss any of this #LivingOnTheWedge – so come back to visit every day!

The National Watermelon Promotion Board is providing me with compensation to share my love of watermelon. However, the opinions and content (unless otherwise noted) shared are my own and NWPB did not tell me what to say or how to say it.

Also, I’m hosting a giveaway for a fun Watermelon Prize Pack featuring all of these goodies, enter via the Rafflecopter app below.

watermelon giveaway

a Rafflecopter giveaway

Summer Suppers – Black Bean, Zucchini & Corn Taco Recipe

Y’all know I like to get my daily dose of lean protein — particularly beef, fish and Greek yogurt (though not all mixed together)!  But sometimes I like a meal that focuses on veggies and alternative proteins – I don’t discriminate!   This recipe for Black Bean, Zucchini and Corn Tacos shows off my favorite bean source for protein (the black bean) and some yummy seasonal produce – it’s the perfect recipe for al fresco feasting, inviting vegetarians over dinner  or a #MeatlessMonday meal.

veggie black bean tacos

Black beans are plain awesome, not just because they taste good but because they work in so many different types of cuisines – South American, Mexican, Cuban, Indian, Creole, Cajun and more!  They are super-packed with phytonutrients, rank low on the Glycemic Index (meaning they provide long-lasting energy) and are, I’m pleased to report, the highest-fiber bean around.  In addition to providing 15 grams of fiber per 1 cup serving (almost 60% of DV), the same size serving offers about 15 grams of protein.

I like to put black beans in my omelets, in soup, on salads, sprinkled on baked sweet potatoes – and of course as the star of tacos.

black bean tacos

Black Bean, Zucchini and Corn Tacos Recipe

  • 1 tablespoon olive oil
  • 1 medium zucchini, chopped ¼’
  • ¾ cup fresh corn kernels (or frozen)
  • ¼ cup diced red onion
  • 1 jalapeno, seeded and minced
  • 1 cup cooked black beans, rinsed and drained
  • 1 tablespoon minced garlic
  • 1 teaspoon ancho chile powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 4 ounces queso fresco, crumbled
  • 8 tortillas (I like the corn-flour mix tortillas)
  • Cilantro springs for garnish

Add olive oil to skillet and bring to medium-high heat. Add zucchini, corn, onion and jalapeno and sauté for 4 to 5 minutes, or until veggies are softening and zucchini is starting to turn lightly brown.  Add black beans, garlic, chile powder, cumin and salt to skillet and stir around for approximately 2 more minutes, or until heated through.

If desired, lightly crisp tortillas over gas burner or in a skillet. Add 1/8 of mixture to each tortilla, top with ½ ounce of crumbled cheese, and garnish with cilantro. Serves 4 (2 tacos each)

 

watermelon pureeIf you are wondering what I’m drinking with the tacos (the pink beverage) – it’s watermelon juice and a Nuun Hydration Electrolyte Tab. In the Texas heat, it’s hard to stay properly hydrated – but Nuun is a tasty, sparkling and sugar-free way to keep everything in check. To make the drink, pour about 8 ounces of watermelon juice in a glass (just the stuff that collects in the bottom of your bowl when cutting up a melon or you can puree watermelon chunks) and add ½ Nuun tablet in the flavor of your choice – they even have watermelon!

Just a little hint of things to come starting July 1 – WATERMELON!!! I’ll be talking all things watermelon , every day, for one week – including how watermelon juice actually can benefit athletic performance and recovery!

So, what are you eating for dinner tonight? Please share in the comments, I am always looking for new ideas!

Melon with Serrano Mint Syrup Recipe & How to Pick a Ripe Watermelon

Yes, I know –another watermelon recipe. But ‘tis the season for watermelon, cantaloupe, honeydew and all other delicious, juicy fruits of summer. Hurray!

melon mint and serrano salad

A reader (and husband) favorite was the Spicy Sesame Salmon on Seared Watermelon I posted last month. I just have to post the picture again because it was THAT good.

jennifer fisher - thefitfork.com - spicy sesame salmon seared watermelon

Oh, and I haven’t yet forgotten this Watermelon at Heirloom Tomato Salad.

watermelon heirloom tomato salad

Yesterday, I rehydrated from my 9 mile run in 90-percent humidity with a glass of real watermelon juice. While watermelon is loaded with potassium, I stilled kicked up my drink with even more electrolytes thanks to a grape Nuun Hydration tablet. So crisp and refreshing; it was a runner-friendly aqua fresca!

nuun watermelon juice with grape

Wondering how to pick a good watermelon? I know all the tricks. First, look for a yellow, creamy spot on the bottom-side, this means it’s been ripening in the, as it should be! The deeper this “field spot,” the sweeter the melon. Second, a watermelon should have a dull finish (honeydews, too); if it’s super shiny, it won’t be ready to eat. Third, it should feel heavier than it looks.  Watermelons are over 90 percent water, and the ripest ones are the juiciest and, therefore, pack the most pounds. This watermelon I’m holding below weighed more than 35 pounds (even though it doesn’t really look like it) and it was the best one I’ve had this summer!

watermelon should feel heavy

This Melon with Serrano-Mint Syrup Recipe is a recipe I created that ran in Taste of Home magazine way back in May of 2008. At the time, I was growing a mountain of mint and was looking for creative ways to use it. The spicy-sweet syrup was my solution!

SAMSUNG

Melon with Serrano-Mint Syrup Recipe

Prep: 30 min. + chilling

  • 1/3 cup sugar
  • 1/3 cup water
  • 1/4 cup lemon juice
  • 3 tablespoons honey
  • 1/2 teaspoon minced serrano pepper
  • 1/4 cup minced fresh mint
  • 1 tablespoon grated lemon peel
  • 4 cups each cubed watermelon, cantaloupe and honeydew

In a small saucepan, combine the sugar, water, lemon juice, honey and serrano pepper. Bring to a boil; cook for 3-5 minutes or until slightly thickened. Remove from the heat; stir in mint and lemon peel. Cool to room temperature.

Strain syrup; discard pepper, mint and lemon peel. In a large bowl, combine the melons. Add syrup; gently toss to coat. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon. Yield: 12 servings.

Nutritional Facts1 cup equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

 

Superfoodie: Spicy Sesame Salmon on Seared Watermelon

jennifer fisher - thefitfork.com - spicy sesame salmon seared watermelon

I love living life on the “wedge.” I’m crazy like that. Watermelon is one of my favorite fruits. Actually, it’s a vegetable related to cucumbers and squash, but don’t tell that to my kids. Everyone in the family agrees that there’s not much that tastes better in the heat of the summer than a big slice of juicy watermelon – the five of us have no problem polishing off a whole melon in one day! A simple and healthy dessert for picnics and pool parties, watermelon can be enjoyed right off the rind or dressed with a little spicy surprise – check out my recipe for Watermelon with Spicy Salsa that was once featured in Better Homes & Gardens.

Last night I decided to add a little sophisticated spin to watermelon and put it on the dinner plate as something other than just a sweet side. My experimenting has been named Spicy Sesame Salmon on Seared Watermelon and it is super delish, especially topped with my favorite fish – salmon. Hey, that’s two superfoods in the same recipe for maximized nutrition!  I served it on a bed of organic red quinoa and broccoli, but you can tweak that to suit your tastes.

Spicy Sesame Salmon on Seared Watermelon Recipe

For Watermelon & Fish:

  • 1 cross section watermelon (1″ thick)
  • 1 tablespoon olive oil
  • Sea salt
  • 2 wild caught salmon filets, skinned

For Sauce:

  • ¼ cup sweet chili sauce
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon dark sesame oil
  • 2 tablespoons toasted sesame seeds

watermelon salmon

Cut watermelon into 2 planks approximately 1” thick, 6” long and 3” wide. Add olive oil to skillet and bring heat to medium high. Add watermelon and sear for approximately 2 minutes on each side, or until watermelon flesh is beginning to caramelize.  Remove from skillet, season with sea salt and set aside until fish is ready.

Keep heat on and add fish to skillet used for watermelon; leave residual juices and oil in there.  Saute for approximately 5 -6 minutes per side until cooked through and fish is lightly browned on the outside, firm and flaky.

In a small bowl, whisk together chile sauce, Sriracha sauce, soy sauce, vinegar, oil and sesame seeds. Pour over fish during last 2 minutes of cooking to glaze salmon and warm up.

To serve, place fish atop seared watermelon plank and spoon extra spicy sesame sauce from pan over the top.*

Serves 2.

love watermelon

More reasons to love watermelon:

Low Calorie: Watermelon is basically free of fat, cholesterol and sodium and has only 80 calories in a 2 cup serving. Plus, with a high water content, along with some fiber, this melon gives you a feeling a fullness that will help curb unhealthy snacking.

Nutrient Rich: An abundance of vitamins and minerals are found in watermelon including Vitamin A (25% DRV), Vitamin B6 (6% DRV), Vitamin C (30% DRV), Thiamine (6% DRV), Magnesium (6% DRV), and Potassium (8% DRV).

Lycopene Leader: Watermelon actually trumps tomatoes when it comes to lycopene, offering up to 20 milligrams in a two-cup serving. Not only does this amazing antioxidant give watermelon its pink-red pigment, it’s an efficient oxygen scavenger that helps to repair cell damage caused from daily living.

Heart Health: Eating six cups of watermelon (not that hard, trust me) increases free arginine which maintains cardiovascular function. Plus, a diet rich in fruits and vegetables, as opposed to a diet filled with bad fats and processed foods has been shown to contribute to longer living.

Hydration: Watermelon is a tasty way to replenish body fluids, plus it is naturally infused with electrolytes.  Because watermelon flesh is comprised of 92% water, eating 1 cup of diced watermelon is the equivalent of drinking 7.36 ounces of water.  Get super hydrated with my recipe for Watermelon Blueberry Nuun Agua Fresca!

Facts come from the National Watermelon Promotion Board.