The Hipster Berry | Blackberry Lemon Smoothie Recipe

blackberryDid you know that professional “flavorists” have named the blackberry as a flavor that will be trending over the next year?  That makes me pretty happy because I love sweet, juicy black berries and I’ve noticed my local grocery store doesn’t yet seem to know just how hip and happening these little brambling beauties have become. Despite the crescendoing cool factor, blackberries are often the cheapest berry in the produce section — shhhh!

 

You may be most familiar with blackberries in jam, syrup or baked up in a country cobbler or atop a pretty little dessert like my Lemon Chia Seed Tea Cakes with Blackberries. But blackberries also pair pleasingly well with unusual flavors such as pepper, ginger or balsamic vinegar. Of late, I’m seeing blackberries used as a feature ingredient with chefs and bartenders crafting delicious drinks, dinners and desserts everywhere from food trucks to fancy-schmancy venues, aren’t you?! It’s time to get creative making both sweet and savory dishes featuring blackberries – here’s a delicious and nutritious smoothie recipe to get you started:

berry lemon smoothie

Place ¼ cup lemon juice, 1/3 cup fresh or frozen blackberries, 8 ounces almond milk and ½ cup cottage cheese in a blender. Pulse on and off for about 1 minute, or until smooth and creamy. Serves 1.

Blackberries aren’t just the cool kids in the fruit basket, they are also super healthy — but you probably already knew that! The seeds of blackberries are rich in Omega-3s and the plump flesh is packed with vitamins and other nutrients including fiber, vitamin C, vitamin K and manganese.Serve them with other berries for a bonanza of healthy benefits — a side perk, the pairing will make strawberries, blueberries  and other (ahem) less fashionable fruits seem suddenly much more interesting.

blackberries

Blackberries make a sweet and simple snack during the summer — remember to hydrate too!

CookingLight.com has a Guide to Blackberries that will help you select the best basket (or bushel) at the market. While you’re there, check out the mouthwatering gallery for Blackberry Recipes for summer entertaining inspiration.

Don’t want to miss the Grilled Pork with Blackberry Sage Sauce:

pork tenderloin with blackberry sage

Wash it down with a Blackberry Margarita! Yee-haw!

black berry margarita

Oh, Yes I Did! Nuun Tri-Berry Electrolyte Jellies

Nuun recipe perfect for Hood To Cost Relay - Team After Nuun Delight

Nuun electrolyte jellies are both a novel and nutritious recipe.

A Jell-O dish of some sorts has long been on the menu at our Easter gatherings, think big 60s style molds suspending little bits of fruit and marshmallow. But, hey, this is 2012 and I need some Jell-O that’s a little more ‘on-the-go’ friendly and addresses my electrolyte needs this week as I finish up training for the Boston Marathon. So hmmm, scratching head . . . why not combine my favorite sports drink tab (Nuun) with a mixture of plain and flavored gelatin to create some mighty-fine, finger-food fuel? Can’t wait for the reaction when I set down this masterful remix of our time-warped gelatin salad tradition on the big Easter buffet.

I’ve been drinking Nuun for years out on my long runs, the subtle yet seriously yummy flavors don’t overwhelm with sweetness – in fact, Nuun tablets are sugar-free with no artificial flavors or colors, providing optimal hydration without all those carbs that sometimes upset my stomach during a race. Now, these jellies do have some sugar in the recipe . . . a girl can’t live by sodium, magnesium and potassium alone!

I have used plain ole table sugar (sucrose) as studies are showing it is really the best best when it comes to endurance and so does this study.  For example, you can’t really ingest enough glucose and metabolize it at a rate fast enough to keep up with your needs in an endurance event and fructose is linked with tummy troubles. So, I’ve just stayed with sugar.  If you want to swap in coconut sugar instead, that will work well too — it’s 80% sucrose and free of fructose.

This recipe uses Nuun Tri-Berry tablets, but after the Boston Marathon, I am going to experiment more with this  recipe and make a ‘sweet victory’ version using Lemon Chai from the Natural Hydration line along with lemon Jell-O and a litt levodka . . . stay tuned for that!

Nuun ‘Tri-Berry’ Electrolyte Jellies

Jello made with Nuun Tri-Berry tablets

• 1 env. (1/4 oz.) unflavored gelatin
• 1¼ cup cold water
• 3 NUUN Tri-Berry sports drink    tablets
• 1/3 cup sugar
• 2 Tbs. cornstarch
• 2 pkg. (3 oz. each) sparkling wildberry flavor gelatin*

Pour cold water into small bowl, drop in Nuun tablets and let dissolve. Sprinkle unflavored gelatin over Nuun-gelatin mixture, let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in Nuun-gelatin mixture until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved. Pour into 9×5-inch loaf pan** sprayed with cooking spray. Refrigerate 1 hour or until firm. Remove from mold by holding pan upside-down over cutting board, it will slip out. Cut into 24 pieces.

*you can use any mixture of Nuun and flavored gelatin that you prefer
** In lieu of the loaf pan, I used a 24-ct ‘brownie bite’ silicone baking mold.

Nuun Tri-Berry Hydration

This is what the current Nuun Tri-Berry container looks like!