Feed your face . . . I mean soul . . with this wholesome recipe for a fall season-inspired, no-fuss pumpkin quick bread.
This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up baking. Read on to get more deets and the updated recipe:
For example, in lieu of some of the sugar, I’ve used a Stevia blend and also reduced part of the oil with extra pumpkin puree for added moistness. Additionally, instead of using entirely a gluten-free baking mix, I swapped in oats for extra fiber and texture. Oh, and those white chocolate chips are a sweet splurge, but you could substitute nuts or dried fruit. And, if for some reason this pumpkin bread recipe doesn’t float your boat, I have another gluten-free, paleo friendly Chocolate Chip Cranberry Pumpkin Bread that you should check out.
Pumpkin Oat White Chocolate Chip Quick Bread Recipe (Gluten Free)
Updated 10/2017
- 2 large eggs
- 2 tbsp. milk of choice (dairy, soy, almond, etc)
- 3/4 cup sugar baking replacement (I used Sugarless Sugar, see below)
- 1/2 cup date or coconut sugar
- 1 (15-oz) can pumpkin puree (about 1 ½ cups)
- 1/3 cup oil of coconut oil
- 2 tsp. pumpkin pie spice
- 3/4 tsp. salt
- 1 tsp. baking powder
- 1 cups all-purpose gluten-free baking blend
- 1 cup gluten-free old fashioned oats (divided)
- ¾ cup white chocolate chips
- Preheat oven to 350 F degrees.
- In large bowl, whisk together eggs and milk. Stir in oil, pumpkin puree, and sugars until well combined.
- Stir in pumpkin pie spice, salt and baking powder until well combined. Next, stir in flour and ¾ cup of oats. Gently fold in white chocolate chips.
- Lightly spray loaf pans with cooking spray. Pour batter into one large load pan or divide equally among three mini loaf pans. Sprinkle tops of loaves with remaining ¼ cup oats.
- Bake in center of oven for approximately 60 – 70 minutes for large loaf and 35 – 40 minutes for mini loafs, or until toothpick inserted into the center pulls clean.
- Remove from oven and let cool completely on wire racks before removing and slicing. Bread may be stored in the freezer for up to 3 months.
- Makes one large loaf or three mini loaves.
Some of the pantry staples from Now Foods that I keep on hand for recipes like this!
https://www.pinterest.com/pin/165155511319583055/
I also want to share with you some of the ladies who responded to my #LoveYourAge shout out – they are rocking life and proving that age is just a number. I also remind you of the upcoming #R3Summit (Refresh, Revive, Reinvent) being put on by Prevention magazine October 16 & 17th in Austin.
Do you eagerly await for the arrival of pumpkin flavored foods in the fall? What is your favorite pumpkin food?
What a great recipe!! Thx for sharing the LoveYourAge! So many amazing women out there including you!!!!! 🙂
Thanks Jody!
I forgot my #loveyourage shoutout! Ugh. I’ve been seeing a lot of chocolate pumpkin recipes. YuM!
. . . .which reminds me . . . I must pin to the Pumpkin board!
GREAT STUFF today!!! LOVE Fit at any Age pictures….Inspiring Ladies!!!! I can not wait to try this pumpkin recipe-deliciousness!
Thanks Tess — hope you enjoy the recipe . . . this morning my kids are very happy I’m a food blogger because they’re eating it for breakfast!
I have full on embraced pumpkin at this point! I’ve been making pumpkin oatmeal and energy bites mostly. This is just the beginning! Haha. This recipe looks so good!
I have a secret — I actually stock up on canned pumpkin in the fall so I can have the flavor year round!
girl… you have me drooling! I’m all for white chocolate and pumpkin!
The kids are eating it for breakfast and are so very happy with me right now!
Thanks for checking out my site Jennifer. And OMG I take one look at just one of your recipes and I’m in heaven already! 🙂
Thanks Neil! My curiosity was also piqued by the free nutrition class you were taking — do you have to be an RD or is it open to layperson nutrition nerds?
Pumpkin bread is o so yummy! Love the addition of white chocolate!
the white chocolate kinda melted into the bread, I was bummed at first . . . until I tasted and it was TDF!
MMmm Pumpkin is SO comforting~
i LOOOOOVE white chocolate!!!! i’m all over this bread – sounds delicious!
Oh, I missed the #Loveyourage! The recipe looks yummy!
Pumpkin bread is my all time fav! This looks sooooo good!
We love pumpkin bread over here too and I make pumpkin muffins year round!
WHITE CHOCOLATE?! PUMPKIN?! I gotta figure out how to do this…… Is there a dairy, sugar, soy, nut free white chocolate in this world? I think I found a recipe for making white chocolate. Man, I need to slave in my kitchen because this combo sounds absolutely EPIC!
Gigi – — – can’t wait to see your modified white chocolate recipe!
YUMMY! I love the added white chocolate chips…Since it has still been so hot in Houston, I’ve been making a lot of Pumpkin Smoothie and Pumpkin Greek Yogurt Bowls…Too hot yet for the other recipes! 😉
I hear ya, still 90s here in ATX and maybe only 80% humidity instead of the 90% in houston
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