Deck the halls and your appetizer menu with this easy avocado recipe that is perfect for holiday entertaining.
Course:
Appetizer, dip
Servings: 8servings
Ingredients
½cupKey Lime juice
½teaspoonsea salt
¼jar Lighthouse Guacamole Blend
2large avocadospeeled and seed removed
¼cuppomegranate arils
1bunch fresh herb of choice
Instructions
In medium bowl, add lime juice, salt and guacamole herbs. Let sit for one minute.
Add peeled, seeded avocados to herb mix and use tines of fork to mash up avocado to a mostly smooth consistency, leaving some small chunks. Ensure that herb and juice mixture has been evenly mixed into mashed avocado.
Use a spatula to transfer guacamole to serving bowl.
Place pomegranate arils in small, evenly-spaced clumps around perimeter of bowl. Alternatively, you can stir them all into guacamole if you don’t want the dip to look like a Christmas wreath.
Snip herbs into smaller pieces and tuck into guacamole near pomegranate clusters to resemble leaves.
Serve immediately with chips and/or dipping vegetables.