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Enjoy warm, cinnamon-dusted, maple syrup glazed air fryer apples — a healthy, gluten-free dessert that tastes like apple pie without the crust. Quick, easy, and made with no refined sugar!
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Cinnamon Maple Air Fryer Apples
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Enjoy warm, cinnamon-dusted, maple syrup glazed air fryer apples — a healthy, gluten-free dessert that tastes like apple pie without the crust. Quick, easy, and made with no refined sugar!
Course: Breakfast, Dessert, Snack
Keyword: air fryer, apples
Servings: 6 servings
Ingredients
  • 2 lbs* small apples cored and sliced 1/3” thick
  • 1 tbsp oil of choice
  • 2 tsp cinnamon
  • 2 tbsp maple syrup
Instructions
  1. Remove apple cores and slice into 1/3” inch slices. Toss apples in oil and cinnamon.
  2. Preheat air fryer to 375°F. Add apples to air fryer basket, spreading out in a single layer (there will be some edges that overlap, but just try not to overfill the tray and pile slices up on each other).
  3. Air fry for about 10-14 minutes or until soft and tender, stirring up apples halfway through for even cooking.
  4. Once apples are cooked, transfer to bowl and drizzle with syrup, stirring in to coat evenly. Serve immediately.
  5. A great addition to pancakes, waffles, oatmeal – or serve as a dessert with ice cream.
  6. Leftovers: Keep leftover cooked apples for up to 5 days in the refrigerator in an air tight container (reheat in microwave).