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These crispy Parmesan roasted fingerling potatoes are an easy, delicious side dish made with olive oil, garlic, fresh rosemary and freshly grated Parmesan. Golden and crispy outside, buttery inside! Perfect for weeknight dinners or special occasions.
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Crispy Parmesan Roasted Fingerling Potatoes (Easy Oven Recipe)
Prep Time
5 mins
Total Time
40 mins
 

These crispy Parmesan roasted fingerling potatoes are an easy, delicious side dish made with olive oil, garlic, fresh rosemary and freshly grated Parmesan. Golden and crispy outside, buttery inside! Perfect for weeknight dinners or special occasions.

Course: Side Dish
Cuisine: American, holiday
Keyword: carbs, fingerling, oven roast, potatoes, side dish
Servings: 4 servings
Ingredients
  • 24 oz fingerling potatoes washed and dired
  • 3 Tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp ground pepper
  • 1 Tbsp chopped fresh rosemary or other herb of choice
  • 1/3 cup fresh grated Parmesan cheese sometimes I go up to ½ cup!
Instructions
  1. Preheat oven to 425°F
  2. Halve fingerling potatoes lengthwise (quarter any extra-large ones).
  3. Toss with olive oil, garlic powder, salt and black pepper, plus chopped fresh rosemary.
  4. Mix in ⅓–½ cup freshly grated Parmesan. Don't be shy.
  5. Spread in a single layer on a rimmed baking sheet.
  6. Roast at 425°F for 20 minutes. Flip and roast another 10–15 minutes until golden and crispy