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Celebrate holidays or just brighten up a weeknight meal with this easy, no-cook cranberry. Bright, tangy, and easy to prepare, this raw side dish pairs beautifully with poultry, seafood, and beef—plus it’s packed with antioxidant benefits.
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Easy No-Cook Cranberry Relish

Celebrate holidays or just brighten up a weeknight meal with this easy, no-cook cranberry. Bright, tangy, and easy to prepare, this raw side dish pairs beautifully with poultry, seafood, and beef—plus it’s packed with antioxidant benefits.

Course: Fruit, holiday, side
Keyword: cranberry, fruit, no cook, relish, side dish, strawberries
Servings: 10 servings
Ingredients
  • Add orange quarters with peel on to bowl of food process. Pulse for 30 seconds or so to start breaking them up.
  • Next add cranberries to the orange mixture and pulse for another 60-90 seconds or until coarsely chopped. Take care not to over process to avoid mushy relish.
  • Use spatula to scrape cranberry mixture into serving bowl.
  • Mix in sugar and cinnamon.
  • Refrigerate for 1 hour before serving to macerate - to become juicy and slightly softened.
  • Serve cold. Leftovers may be stored covered, in the fridge for up to 4 days.