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This Easy Veggie Dumpling Bake combines frozen dumplings, coconut curry sauce, and fresh vegetables for a quick, flavorful dinner. Ready in 30 minutes—customize with your favorite veggies or proteins!
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Easy Veggie Dumpling Bake with Spicy Coconut Curry Sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This Easy Veggie Dumpling Bake combines frozen dumplings, coconut curry sauce, and fresh vegetables for a quick, flavorful dinner. Ready in 30 minutes—customize with your favorite veggies or proteins!

Course: dinner
Cuisine: Asian, thai
Keyword: 30 minute meal, dumplings, one dish meal, potsticker
Servings: 5 servings
Ingredients
  • 1 13.5 can lite coconut milk
  • 1 tbsp Thai red curry paste more or less depending on heat preference
  • 1 tbsp minced ginger from tube/jar
  • 1 tbsp minced garlic from tube/jar
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2-3 cups chopped fresh spinach
  • 4 oz button mushrooms sliced very thinly
  • 20 pot stickers / dumplings
  • 2 green onions sliced thinly
  • ¼ cup chopped fresh cilantro
  • 1 tbsp black sesame seeds
  • Optional: sriracha sauce or chili crunch
Instructions
  1. Preheat oven to 400F.
  2. In 9”x13” glass baking dish, add coconut milk, curry paste, ginger, garlic, soy sauce and vinegar; stir until combined.
  3. Add chopped spinach and mushrooms; stir to combine with sauce.
  4. Nestle in the potstickers into dish; use spoon to drizzle some of the sauce in dish over the top.

  5. Cover dish tightly with foil. Bake for 25-30 minutes total; after 20 minutes remove foil to let sauce thicken.

  6. Garnish as desired (eg: cilantro, sesame seeds, sriracha sauce, etc.).
  7. Serve over rice, noodles, coconut rice, etc.
  8. Makes 5 servings.