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Sweet nectarines, creamy avocado, fresh mozzarella, mint, and balsamic syrup come together in this easy no-cook salad that's perfect for BBQs, potlucks, and weeknight dinners.
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Nectarine Avocado Caprese Salad
This colorful Caprese-inspired salad is packed with juicy nectarines, avocado, mozzarella pearls, red onion and fresh mint. An irresistibly summer-sweet side dish!
Course: Appetizer, Salad, Side Dish
Cuisine: summer
Keyword: avocado, caprese, nectarine, no cook, summer
Servings: 4 servings
Calories: 217 kcal
Ingredients
  • 2 nectarines ripe yet slightly firm
  • 1 large avocado ripe yet slightly firm
  • ¼ cup diced red onion
  • 4 oz fresh mozzarella “pearls ” drained
  • 1 Tbsp lime juice
  • ¼ cup fresh mint chopped
  • 2 Tbsp balsamic syrup
Instructions
  1. Wash nectarines; remove pits. Chop into ½-inch pieces.
  2. Pit and peel avocado; chop into similar-sized pieces.
  3. Add nectarine and avocado to serving bowl along with mozzarella, red onion, and mint.
  4. Gently stir in lime juice as to not damage the fruit.
  5. Drizzle with balsamic vinegar and serve!
Recipe Notes