These no-bake Protein Cheesecake Stuffed Strawberries are a quick, high-protein snack or dessert made with just 4 ingredients. Sweet, simple, and macro-friendly!
Scoop mixture into each strawberry half using a small melon baller or cookie scoop (about 1 tablespoon of filling per berry half).
Sprinkle crushed graham cracker over the tops for that cheesecake-inspired finish.
Store leftovers, covered, in fridge for up to 3 days.
Per Piece (makes 8):
42 calories | 2.5g carbs | 2g fat | 4g protein