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Protein-packed chocolate-covered Greek yogurt rice cakes are crunchy, creamy, sweet and easy to make. A simple high-protein dessert or post-workout treat!
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Protein-Packed Chocolate-Covered Greek Yogurt Rice Cakes
Prep Time
5 mins
chill
10 mins
Total Time
15 mins
 
Protein-packed chocolate-covered Greek yogurt rice cakes are crunchy, creamy, sweet and easy to make. A simple high-protein dessert or post-workout treat!
Course: Dessert, Snack, workout
Cuisine: gluten free, sugar free
Keyword: dessert, frozen yogurt, healthy dessert, healthy snack, high protein, rice cake
Servings: 1 serving
Calories: 244 kcal
Ingredients
  • ¼ cup plain Greek yogurt
  • 1 Tbsp. Protein Powder of choice
  • 1 plain rice cake
  • 1 Tbsp. sugar-free chocolate chips
  • ½ tsp. coconut oil
  • 2 Tbsp approx. freeze-dried strawberries, crushed
Instructions
  1. In small bowl, mix together protein powder with Greek yogurt.
  2. Spread evenly across top of rice cake; set aside.
  3. In another small bowl, add chocolate chips and coconut oil. Microwave on high for 15 seconds, stop to stir and microwave in 5 second increments, stirring between, until smooth and glossy.
  4. Pour over top of yogurt and sprinkle crushed freeze-dried strawberries on top.
  5. Set in freezer for 10 minutes to set; enjoy!
Recipe Notes

1 serving: 244 calories | 20g protein | 9g fat |24g carb