Protein Yogurt Cookie Cheesecake (No-Bake, Single-Serve)
Prep Time
5 mins
chill
8 mins
Total Time
8 hrs 5 mins
Easy no-bake protein yogurt cheesecake made with Greek yogurt and cookies. A single-serve, customizable, high-protein treat that’s perfect for dessert, post-workout snack, or breakfast.
Course:
Breakfast, Dessert, Snack
Cuisine:
high protein, low carb, vegetarian
Keyword:
cheesecake, high protein, no bake
Servings: 1 serving
Calories: 240 kcal
Ingredients
- 1 5.3 oz. container plain Greek yogurt
- Stevia or monk fruit drops optional, to taste
- 2 tbsp peanut butter powder or protein powder
- 8 small, low carb vanilla wafers (or other cookie of choice)
- ¼ tsp cocoa powder for dustng
Instructions
-
Line one 6 to 8 oz ramekin with plastic wrap.
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Mix together yogurt, sweetener (if using), and peanut butter powder until combined – you can mix up in ramekin OR in carton to transfer into ramekin*
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Next, slide cookies into yogurt vertically, evenly spaced apart.
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Pull plastic wrap up over top to sea off.
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Place in fridge overnight or at least 6-8 hours.
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Remove from fridge, pull open plastic wrap at top and invert onto plate
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Remove ramakin and peel away plastic wrap.
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Dust top with cocoa powder.
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Enjoy!
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*For the ultimate convenience (but no plated presentation), you can just make this inside the yogurt carton – mix up ingredients in carton, place cookies in carton, add yogurt lid back on top and set over night. Before serving, remove lid and dust with cocoa.
Recipe Notes
