Raspberry Chipotle Chicken Meatballs - Lower Carb

Prep Time

5 mins

Cook Time

4 mins

Total Time

4 hrs 5 mins

This easy, spicy-sweet Raspberry Chipotle Chicken Meatballs recipe is made in the slow cooker (with oven option). Perfect for parties or weeknight dinners, with low-carb tips and effortless prep. Plus, lower-carb options to moderate carb intake.

Course: Appetizer, dinner, entree

Keyword: chicken, low carb, meatballs, raspberry

Servings: 6 servings

Ingredients

20 ounces frozen meatballs chicken, beef or turkey meatballs
6 ounces Good Good Sugar Free Raspberry Jam
10 ounces BBQ sauce
2 tablespoons Worcestershire sauce
1 chopped chipotle pepper in adobo + 1 tablespoon adobo sauce from can

Instructions

Add all ingredients to 4-quart slow cooker.
Stir to combine sauce and coat meatballs.
Cook on high heat for 2 to 3 hours or on low heat for 4 hours.
Alternatively, make recipe in 9x9 baking dish, cover with foil or lid, and place in oven cook for 40 minutes.
Garnish as desired (I did green onions). Serve as appetizer with toothpicks or as a main dish over rice, sweet potato, etc.

Recipe Notes

Macros per 7 meatball serving*: 128 cal, 13.6g carb, 3.5g fat, 14.1g protein