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Create a romantic steak night in just 20 minutes with this easy Steak & Mushrooms in Creamy Bourbon Sauce recipe. Simple ingredients, customizable seasonings, and restaurant-quality flavor — perfect for two! steak and mushrooms, creamy bourbon sauce, quick steak dinner, romantic dinner for two, easy date night recipes, 20 minute meals, ribeye recipe, pan seared steak, bourbon cream sauce, weeknight dinner ideas
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Steak & Mushrooms in Creamy Bourbon Sauce (Quick & Easy)
Prep Time
8 mins
Cook Time
12 mins
Total Time
20 mins
 
Create a romantic steak night in just 20 minutes with this easy Steak & Mushrooms in Creamy Bourbon Sauce recipe. Simple ingredients, customizable seasonings, and restaurant-quality flavor — perfect for two!
Course: dinner
Keyword: beef, mushrooms, steak
Servings: 2 servings
Ingredients
  • 2 tbsp avocado oil divided
  • 8 oz button mushrooms sliced
  • ½ cup finely chopped yellow onion
  • 12- oz boneless ribeye
  • 1 tbsp steak seasoning of choice
  • ¼ cup bourbon
  • ½ cup heavy cream
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
Instructions
  1. In heavy skillet, heat 1 tbsp of the oil to medium-high and sauté mushroom and onions until softened and browning, 3-4 minutes. Remove from skillet and set aside.
  2. Sprinkle seasoning on front and back of steak and in same skillet (no need to wipe down) add the remaining oil. Increase heat to high and sear the meat for 1 to 4 minutes, depending on how thick the steak is.
  3. Turn and sear on the other side steak, continuing to cook until desired doneness is achieved == I would recommend medium rare: 135°F (pull of heat when thermometer reads 125°F and let steak rest on plate for 5-10 minutes).
  4. In same skillet, add bourbon and reduce heat to medium. The alcohol with quickly cook off, stir in mushroom mixture and stir in cream and Worcestershire sauce, stirring for a few minutes until heated through.
  5. Slice steak and serve with mushroom sauce. It’s delicious over mashed potatoes, grits or rice.