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Make this easy 2-minute strawberry shortcake mug cake with cottage cheese in the microwave. High-protein, lower-calorie, and gluten-free dessert -- perfect when cooking for one.
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Strawberry Shortcake Mug Cake (Protein-packed)
Prep Time
1 min
Cook Time
2 mins
cool off
5 mins
Total Time
8 mins
 
Make this easy 2-minute strawberry shortcake mug cake with cottage cheese in the microwave. High-protein, low-calorie dessert perfect when cooking for one.
Course: Dessert, Snack, workout
Keyword: cottage cheese, mug cake, no added sugar, strawberries
Servings: 1 serving
Calories: 211 kcal
Ingredients
  • ½ ripe banana mashed
  • ¼ cup 2% cottage cheese
  • 1 egg
  • ¼ tsp vanilla
  • 2 chopped strawberries
  • 2 tbsp. sugar-free whipped topping
Instructions
  1. Mash banana and cottage cheese in a microwave-safe mug.
  2. Stir in egg and vanilla. (Lumpy is fine!)
  3. Microwave for about 2 minutes, until set.
  4. Top with strawberries and whipped topping. Enjoy.