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Watermelon Protein Smoothie Cubes can be easily meal prepped for the winter for easy smoothie, bowl and treat making all year long.
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Watermelon Protein Smoothie Cubes – Freezer Prep
Prep Time
5 mins
Total Time
3 hrs 5 mins
 
Discover why watermelon and protein make a delicious pairing! Get easy ideas for smoothie cubes, cottage cheese bowls, breakfast, snacks and athlete fueling.
Course: Beverage, smoothie, Snack
Keyword: cottage cheese, freezer prep, meal prep, protein powder, smoothie cubes, smoothies, watermelon
Servings: 9 servings (8 cubes per serving)
Calories: 138 kcal
Ingredients
  • 6 cups chopped watermelon
  • 2 cups cottage cheese
  • 3 scoops approx. 1 cup whey protein powder, vanilla
  • ¼ cup chia seeds
Instructions
  1. Add all ingredients to blender and process for 30-60 seconds until smooth.
  2. Pour mixture into ice cube trays (or even mini-muffin tins).
  3. Freeze for 2-3 hours until solid. Pop from trays/tins and transfer to freezer-bag.
  4. Use as an ingredient in smoothies and/or ‘as-is’ for a small frozen treat.
  5. Will keep in freezer for approximately 6 months.

  6. Yields approx. 72 cubes (about 9 servings of eight cubes each).

Recipe Notes

Yields approx. 72 cubs (about 9 servings of eight cubes each).