Pull Apart Bacon Blue Cheese Bread for the Party Boss

Have you ever shown up at a holiday party, office event, potluck gathering or even hosted your own shindig and been that person who brought the way too healthy appetizer to share? As a typically clean-eating, food-as-fuel sort of girl, I’ve been guilty of that. It was the dish everyone avoided like getting the flu on Christmas Eve, another holiday tragedy I wish not to repeat. In the spirit of “let’s live a little,” I’m sharing my recipe for Pull Apart Bacon Blue Cheese  Bread.

Pull Apart Bacon Blue Cheese Bread

No one can resist the flavor bomb which comes from piling bacon and blue cheese on cut-up, buttered-up biscuits. I ran all the miles and lifted all the weights this year, and I don’t feel one bit regretful about incorporating this easy appetizer into my holiday entertaining (and eating) plans. I noticed that guests didn’t seem to mind Pull Apart Bacon Blue Cheese  Bread either, not one little (bacon) bit! Read on to get the quick and easy cheese bread recipe: Continue reading

Upside-Down Cranberry Cornmeal Coffee Cake ( Gluten Free )

Wow, it’s December 1st, time for my (Gluten Free) Upside Down Cranberry Cornmeal Coffee Cake. Keeping it super simple and sweet today as  I have a 26.2 mile road race on Sunday and a chore list that’s even longer than the marathon!Upside Down Cranberry Cornmeal Coffee Cake

Read on the get this yummy breakfast, brunch or dessert recipe and a great tip on storing fresh cranberries: Continue reading

Skinny Turkey Quinoa Pot Pie Soup

Wishing you a blessed Thanksgiving with family, friends and delicious food. As hungry as everyone will be, leftovers are likely to be part of the equation if you’re like me  – I always make too much for the feast! My recipe for Skinny Turkey & Quinoa Pot Pie Soup  is a “must make” and will use up all those turkey scraps and vegetable bits left on the platter. Skinny Turkey and Quinoa Pot Pie Soup

Another perk, the recipe comes together in under 30-minutes making it perfect for a day spent holiday bargain shopping at the Black Friday Sales. Read on to get all the details and the full recipe: Continue reading

Parmesan Purple Sweet Potato Grits with Creole Shrimp

Topping cheese grits with shrimp isn’t anything new down here in the south, but mashed purple sweet potato grits is an unexpected and utterly game-changing twist! I feel like I should rename this post, Grits Gone Wild. Plus, I love how it’s a quick fix on busy nights and, if desired, the shrimp can be left off for a vegetarian side dish . . . . perhaps for Thanksgiving?

Purple Sweet Potato Grits with Creole Shrimp

Stokes Purple® sweet potatoes are different that their classic orange cousins not only in color, but they are favorably denser, richer and offer well-balanced sweetness. Read on to get the Parmesan Purple Sweet Potato Grits with Creole Shrimp recipe, find out more about this healthy complex carb that is perfect for your active lifestyle and to enter my giveaway for Purple Sweet Potato & T-shirt Giveaway. Continue reading

Lemon Ginger Green Beans with Almonds + Holiday Sides

November is here and it’s time to start thinking about healthy Thanksgiving side dishes! One of the best things, other than gathering with family and friends, is the sheer smorgasbord of side dishes that go along with the meal. On a normal day, I’m lucky to get two plant-based accompaniments with our main protein, but during the holidays it’s more like a dozen delicious things to go alongside our turkey or roast.Lemon Ginger Green Beans with Almon

This recipe for Lemon-Ginger Green Beans with Almonds is a snap to make and so much fresher and fitter than the creamy green bean casserole of yore.  Read on to get the 10-minute recipe and a few other ideas for vegetable side dishes. Continue reading

Light Truffle Mushroom Burger Queso

When it comes to appetizers, are you looking for a starting player for your football parties and other fall-season entertaining? It’s the winning call to move my Light Truffle Mushroom Burger Queso to the top of any line up. This creative hamburger-inspired dip is insanely flavorful, fun to serve, and quite likely to cause a celebration dance in the chip-and-dip zone.  Light Truffle Mushroom Burger Queso

Oh, and did I mention that in the scheme of indulgent, creamy, cheesy dips, this queso is not the diet disaster that you might assume it to be? I’ve lightened it by using lower-fat milk and cheeses along with lean ground beef! Read on to get all the deets and this winning recipe. Continue reading

Beef and Blue Cheese Monte Cristo with Cherries

Sunday is National Monte Cristo Day (9/17), proving once again that we Americans love to celebrate all things food. The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich – the traditional version, a favorite during my childhood, is made with ham and cheese book-ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish! Crazy yum!

Beef Blue Cheese Cherry Monte Cristo

Of course, I’m anything but traditional so today I’m sharing my even more brazen version of this classic sammie – a Beef Blue Cheese Monte Cristo with Cherries! Read on to get all the juicy details and recipe. Continue reading

Healthier Maple Pumpkin Pecan Popcorn + More Fall Favs

Maple Pumpkin Pecan PopcornMaple Pecan Pumpkin Popcorn: So much goodness here, this is a delicious and easy-to-make fall snack. Forget about Cracker Jacks, make your own healthier autumn-inspired version with real maple syrup, a bit of butter and real pumpkin along withthe right spices. Also, did you know you can make your own “clean” popcorn right in the microwave with nothing more than a brown paper lunch sack – that’s how I’ve been doing it for years!  Also, do NOT use maple FLAVORED syrup for this recipes, that would be a nasty, corn-syrupy shame. I love the 100% Organic Maple Syrup from NOW Real Food – it’s a light and delicate-tasting amber syrup that makes me think of a crisp, cool breeze and rustle of leaves with every taste! Recipe for the Healthier Maple Pecan Pumpkin Popcorn at the bottom of the post!

Maple Pumpkin Pecan Popcorn features all the flavors of fall an healthier sugar alternatives!

September PopSugar Must Have Box

September PopSugar Must Have Box

Also wanted to shout out some other this I’m loving this fall season. First, yay for the POPSUGAR, they sent me the September Must Have Box and, it’s definitely a must have! This awesome lifestyle subscription box always knows how to win me over with products that I’ll obviously love (like the GFB Dark Chocolate Coconut Bites) to unexpected surprises (like the Jack & Lucy Black Felt Hat) that I never knew I needed, but now wonder how I ever lived without! And this specially curated box of goodies even makes the practical contents (like the MANI E.R. purse manicure repair kit) super hip and cool.

Jack & Lucy Hat - TheFitFork.com Jennifer Fisher

Jack & Lucy Hat – TheFitFork.com Jennifer Fisher

If you are looking for a unique gift that gives for a month or e even all year, consider giving your bestie a subscription to the POPSUGAR Must Have Box. Use code SHOP5 (which never expires) at checkout to save $5 off your FIRST Must Have Box!

Tommie Copper Compression elbow sleeve

Second, I’m loving Tommie Copper Compression, again . . . as usual!  But this time I’m focused on their compression “sleeves” made for nearly every part and parcel of our limbs! Sometimes I ask a little too much of my bod and not even a rest day can  resolve my minor aches and pains. However, I really dislike being sidelined from training – – that’s why you’ll typically see me in some sort of compression gear. If you’ve ever seen my Instagram feed, you’ll see that I’m a huge fan of compression socks. But I also wear compression sleeves for ankle, knee, wrists, elbow and quads when needed for both during exercise support and post-workout recovery. Personally, I really like the Tommie Copper brand – the targeted compression sleeves are low-profile, unobtrusive and make my muscles, tendons and joints feel good (or at least lessen the feeling that I’ve been run over by a truck)!

Tweet “Maple Pecan Pumpkin Popcorn + Fall Faves @nowfoods @tommiecopper @PopsugarMH #ad”]

Of all the fall foods, what is your favorite? Or at least, favorite fall flavor? Ever try compression gear for anywhere other than your legs or rear? Please share in the comments, XOXO — JEnnifer

 

Maple Pumpkin Pecan Popcorn
Healthier Maple Pumpkin Pecan Popcorn + More Fall Favs
Print Recipe
Fall into fall with Maple Pumpkin Pecan Popcorn, it freatures nearly every iconic flavor of the season! Healthier than store bought caramel corn thanks to wholesome ingredients like maple syrup and stevia baking blend. Also, find out two companies that I've been loving later.
Servings Prep Time
10 servings 5 minutes
Cook Time
60 minutes
Servings Prep Time
10 servings 5 minutes
Cook Time
60 minutes
Maple Pumpkin Pecan Popcorn
Healthier Maple Pumpkin Pecan Popcorn + More Fall Favs
Print Recipe
Fall into fall with Maple Pumpkin Pecan Popcorn, it freatures nearly every iconic flavor of the season! Healthier than store bought caramel corn thanks to wholesome ingredients like maple syrup and stevia baking blend. Also, find out two companies that I've been loving later.
Servings Prep Time
10 servings 5 minutes
Cook Time
60 minutes
Servings Prep Time
10 servings 5 minutes
Cook Time
60 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 250 F degrees.
  2. In small saucepan over medium high, add sugar and syrup and heat for 1 minute until combined. Continue to heat and add butter, pumpkin, salt and pumpkin pie spice, stirring until butter melted and spices incorporated.
  3. Bring to boil, reduce heat and let simmer for approximately 2 minutes until slightly thickening but not turning dark brown
  4. .Add baking soda and stir. It will foam up a bit, continue to stir over the heat for 1 minute.
  5. Remove from heat and immediately pour into large bowl containing popped popcorn. Add pecans. Stir well to coat as evenly as possible.
  6. Spread out mixture on Silpat or parchment covered rimmed baking sheet. Bake at 250F degrees for approximately 45 minutes or until crunchy.
  7. Let cool for 10 minutes and transfer to serving bowl. Store leftovers in airtight container.
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