6 Life-Changing Avocado Hacks + $25 Visa Gift Card Giveaway

Getting more avocados in your life is a good thing! Avocados are an excellent source of fiber and protein and pack an array of vitamins, minerals and antioxidants – they are a super star in the world of super foods and are so beneficial in the diet of a runner, stand-up paddle boarder, CrossFitter, mountain climber, yogi, gymnast, obstacle course racer or other active person. Oh, hey, I just described myself!Avocado Pineapple Smoothie

This nutrient-dense fruit regularly stars as guacamole at my house, but also makes a rich and creamy addition to salads, soups, and even baked goods. Plus, have you ever had avocado in a smoothie?  It’s soooooo good!  I’m totally loving the new Veggie Avocado Pineapple Smoothie from Smoothie King, more about that in a second – let me tell you about these Avocado Hacks that will make dealing with the sometimes fragile, fussy and fake-out ripe avocado.

Six Amazing Avocado Hacks That Will Change Your Life.

1) Avocado Dicing for Dummies – Simply cut in half crosswise, remove seed and, key point, leave the skin on! Use a paring knife to make cuts across and down, without piecing the peel. If fairly firm, the avocado will “pop” out of the skin when pushed, or if riper, use a spoon to coax the dices out. This is sooooo much less messy than peeling and then cutting.How to Score Avocado

2) Use Avocados Instead of Butter: Swap out avocados for butter in your baking at a 1:1 ratio, you’ll save lots of calories and get all of the nutritional benefits of avocado. Of course, you can also spread on your toast too – apparently that’s a thang!

3) How to Freeze Guacamole – It’s a rare day that leftover guacamole is left at the bottom of the bowl, but it can happen. More likely, there’s a big sale on avocados and something need to be done with them before over ripening – make a huge batch of guacamole and freeze it! Yes, you can do that – just smash it up with a little lemon juice and freeze in a zip-top plastic bag. When ready to use, just thaw in the fridge! And, the same concept goes for avocado slices – find out How to Freeze Avocadosfreezing guacamole in zip-top bag

4) Prevent Avocado from Oxidizing Overnight – Coating with lemon juice is a popular method, but what if you don’t want that tart-puckery taste to linger around? Simply pour a layer of milk on top of your avocado slices or guacamole and then chill (literally and figuratively)! When ready to get your guac on, simply drain of the milk and stir or mash. Or, you can also set an avocado half cut-side down on a big slice of onion and keep airtight in plastic wrap! These methods will keep your avocado looking pretty good for a day, maybe a little longer.

5) How to Ripen an Avocado in 10 Minutes: Turn a rock hard avocado into creamy, edible goodness by slicing and tossing with lemon juice and baking at 300 F degrees for 10 minutes or until just softening.

6) How to Ripen an Avocado Overnight: If you don’t need to eat your avocado ASAP, then stick it in a brown paper bag with a banana or apple and leave on the countertop. Overnight, the fruit’s ethylene gases will soften your avocado to perfection.

Veggie Blend Smoothies at Smoothie King - thefitfork.comOkay, back to the avocado in smoothies? Have you ever tried it? It sounds weird, but blended beverages are blessed with a super creamy taste. In fact, nearly everything from the produce section is good in a smoothie – when I don’t have time to make my own, I swing by Smoothie King for one of their Veggie Blends – these veggie-packed smoothies are deliciously blended to help fuel my health and wellness goals and I love the fact they are so transparent with their nutrition details, so I can pick and choose which one is going to work the best to optimize my “fuel” needs for the day.

I’m not on a calorie-restricted diet. In fact, as an athlete, I’m often looking for ways to get filled up without scarfing down junk foods. The new Veggie Avocado Pineapple Smoothie has more calories and fat content than the other Veggie Blends (Carrot Kale Dream, Berry Carrot Dream, Apple Kiwi Kale) – but offers a long-lasting, satiating boost of nutrition is what I need to power me through an intense workout without making me feel bloated and filled up with a heavy meal. A 20-oz drink has 6 grams of fiber to fill me up and is naturally hydrating, providing me the electrolytes I need for a sweat session.

In fact, all the Veggie Blends at Smoothie King are hydrating and healthful – some even have a “Make it Skinny” option.  You can check out the nutrition info on all the green smoothies and other menu choices either on the Smoothie King web site or in the store.

Win a $25 Visa Gift Card at TheFitFork.comI’m hosting a $25 Visa Gift Card giveaway so one of you readers can load up on veggie smoothies or whatever your heart desires at Smoothie King or anywhere!

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How to Lessen Seasonal Allergies for a Sneeze-free Trail Run

This post was sponsored by MinuteClinic, however all opinions and enthusiasm are my own.The Maze Trail Run Jennifer Fisher solo

Even though I’m smiling, my seasonal allergies were in overdrive at my first trail race of the spring season. Really, it’s quite ironic. After persevering through the fickle winter weather in Texas, rescheduling and rerouting many runs while wishing for green trees and wildflower-lined trails to return, all I wanted to do during this trail run was run inside on a treadmill. Comfort for my watering eyes and sneezing was trumping the beauty of nature.  My eyes were watering so bad, I was having trouble seeing the nooks, crannies and tree roots on the trail – that’s dangerous!  

If you don’t know what seasonal allergies are, lucky you – you must not be suffering. Or, you’re sneezing, coughing and rubbing itchy eyes, but blaming it all on the common cold. However, a common cold should only last 3 – 14 days, while seasonal allergies go on as long as there is contact with the offending substance, typically February through September. Find out more on colds vs. allergies here. Ugh. So, what are these offending substances that torture us so? Well, seasonal allergies are caused by airborne proteins, molds and fungi that come from the onset of plant grow.

Symptoms of Seasonal Allergies

  • Itchy eyes and nose
  • More tears than normal
  • Post nasal drip
  • Runny nose
  • Scratchy throat
  • Sneezing
  • Stuffy nose

How to Lessen Seasonal Allergies for a Sneeze Free Trail Run

If you want to get outside and enjoy a trail run or walk through the park, there just seems no way to avoid these nasty little allergy creators that float around in the air – but there are some ways to lessen your reaction to them and make exercise more pleasant. Here are some things to consider:

Is it a bad day? Check the pollen and mold counts before you plan your run, or decided to skip. You can get this info from the local weather forecast or go to a website like the National Allergy Bureau and type in your zip code.  You may want to take your runs indoors on the days with super-high counts.

Is it a bad hour? Consider running later in the day when pollen counts are lower and molds have had a chance to dry up a bit. Also, a nice rain tends to wash away allergens temporarily – so, running in a light rain or after a gully washer is always optimal.

What about OTC medication?  Sometimes, there is no leeway to “plan” a run – especially if it’s at a race (typically at the highest-count time of day) or you have a busy work and family schedule.  Over-the-counter medications are a viable option when used according to direction. However, traditional antihistamine products like Benadryl can leave you feeling dried out and sleepy – groggy and dehydrated is no way to start a run! An article at Runner’s World says that the second generation of over-the-counter antihistamines such as Claritin, Allegra, and Zyrtec are better for runners because they are non-sedating and non-drying. You can be assured, I’ve stockpiled for the season at my neighborhood CVS Pharmacy.

Is it time to visit a medical professional? If seasonal allergies are really interfering with quality of life, stop suffering. Head over to MinuteClinic (found inside your neighborhood CVS) and get checked out. You don’t need an appointment, and on-site nurse practitioners and physicians assistants are ready to recommend the right over-the-counter medications and write prescriptions when medically appropriate.

Are you cleaning up post-run?  Remember that trail running and being outdoors this time of year leaves everything on you exposed to allergens – your shoes, your clothes, your hair and skin. That’s why you should leave your running shoes in the garage and head to the bathroom to remove clothing and take a post-run shower ASAP – otherwise the allergens will be nagging at you all day. You might even want to consider bringing wipees if you are driving to and from your running location. Also, it’s a good idea to wash your sheets at least once a week during peak count times to get rid of any lingering pollen, mold and such that you may have picked up just walking back outside to check the mail.

Minute Clinic lobby

Find out more on how to #BeatSpringAllergies at @MinuteClinic and on their Facebook and Twitter feeds too. Check out their Clinic Locator to find the location nearest you! Happy (sneeze-free) running!

Are you bothered by seasonal allergies? Does it keep you from exercising outdoors? Do you trail run or hike? Please share in the comments below — XOXO, Jennifer

Copy Cat Freebird’s Ancho Salad Dressing Recipe

Grilling 101 - Texas Beef Council & The Fit ForkThis past weekend, I teamed up with the Texas Beef Council to teach a Grilling 101 class – and it was the perfect day for outdoor cooking with members of the Beef Team. Weather was in the mid-80s and it seems nearly every Austinite was down at our venue, Zilker Park, my hometown’s favorite urban spot for relaxing and recreating!  Texas Beef Council - Grilling 101

beef team grill

After learning some grill basics on how to operate gas and charcoal grills and prep beef before it hits the grates, participants put their skills to practical use firing up flat iron steaks to perfection – they were delicious!  A+ to everyone, especially genius, fast-learning student who cooked my steak to a magnificent medium-rare while I was off making the final salad preparations!

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I’ll get back to the beef another day (oh, you know I will), but today wanted to share the dressing I made I made to accompany our steak lunch. Since I’m a huge fan of the Freedom Salad (with beef) at Freebird’s World Burrito that is drizzled with the yummiest ancho dressing ever, I knew I needed to replicate it for our post-class meal. Check out my recipe for Freebird’s Copy-Cat Ancho Dressing :

Freebirds Copy Cat Ancho Salad Dressing

Ancho Salad Dressing Hope you enjoy the Freebird’s Copy-Cat Ancho Dressing as much as I do!

This southwestern-inspired vinaigrette is delicious on everything from salads to corn-on-the-cob and other veggies — or use as a marinade for meats and seafood.

 

Copy Cat Freebirds Ancho Salad Dressing

Did you know that Anchos are smoked poblano chile peppers?!  What would you drizzle this dressing on? What is your favorite steak cut? Do you prefer chacoal or gas grilling? Please share in the comments below – xoxo, Jennifer Fisher

Copy Cat Freebirds Ancho Salad Dressing
Prep Time
10 mins
Total Time
4 hrs 10 mins
 
This vinaigrette is not too spicy and a tiny, tiny bit sweet -- it's perfect for salads, side dishes and marinades.
Cuisine: Mexican, Southwestern
Servings: 12 servings
Ingredients
  • 2 dried ancho chiles
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup rice vineager not flavored
  • 1/3 cup fresh lime juice
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chile powder
Instructions
  1. Add dried ancho chiles to bowl of water, weight down with a plate so they don’t float to the top. Soak 4 hours or overnight.
  2. Drain water off rehydrated ancho chiles. Discard stems and cut open to remove seeds. Chop.
  3. Add chopped chiles, cilantro, lime juice, olive oil, garlic, honey, salt, pepper and chile powder to blender.
  4. Pulse blender on and off, blending ingredients until smooth and combined – about 1 to 2 minutes.
  5. Pour in 16-ounce Mason jar or salad dressing cruet and refrigerate until serving time.
  6. Makes 12 – 14 ounces.

2-Ingredient, 2-Minute Homemade Pizza Crust

2 Ingredient Ranch Pizza Dough whole pizza close up - litehouseDitch the delivery guy and make a delicious meal just about as fast as you can say “winner, winner, pizza dinner” 10 times.  Today, I’m sharing a pizza crust recipe that whips up in warp speed – just grab two simple ingredients and give yourself two minutes to create homemade dough that is ready to roll out and pile up with all those favorite toppings.  2 Minute 2 Ingredient Homemade Pizza Crust is an easy dinner solution that packs a little extra protein with Greek yogurt.

2 Ingredient Ranch Pizza Dough LitehouseI originally made this 2-ingredient, 2-topping Pizza Crust Recipe for Litehouse Foods using, their Homestyle Ranch. For Ranch Dressing devotees, the concept was capturing that signature buttermilk and herb flavor and baking it right into the crust – so no dipping, dunking or drizzling required! I must say, that crust was delicious! I’ve also swapped out the Ranch dressing with whole-fat Greek yogurt for a tangy, tasty twist that offers up a bit more protein – a consideration if you are making a veggie pizza.

While you only need 2 minutes to make the pizza crust, you’ll need another 12 minutes for it to bake in the oven, loaded with sauce, cheese, fresh veggies, meats and other toppings your crave. Still, you’re eating homemade pizza in less than 15 minutes and that is definitely faster than delivery! Homemade garlic pizza sauce tastes better, saves money and can be made ahead and frozen for a busy weeknight dinner solution.

You’ll also want to try my DIY Garlic Pizza Sauce, another 2 minute recipe (made in the blender) that will take your pie to a whole ‘nutha level.

tomatoesmozerella in bowl feetWhat fresh toppings do you put on your pizza? Please share in the comments below – XOXO, Jennifer 

2-Ingredient, 2-Minute Homemade Pizza Crust
Prep Time
2 mins
Total Time
2 mins
 
Have a homemade pizza on your plate in less than 15 minutes thanks to this easy recipe for a 2 minute, 2 ingredient crust!
Course: Main Dish
Cuisine: American, Italian
Servings: 4 servings
Ingredients
  • 1 cup whole-fat (or 2%) Greek yogut
  • 1 cup self-rising flour
Instructions
  1. Heat oven to 475 F degrees. Place pizza stone or unrimmed baking sheet in oven to pre-heat.
  2. In medium bowl, add self-rising flour and Greek yogurt, stirring to combine. If mixture seems too sticky, add in more flour a tablespoon at a time.
  3. Plop dough out on liberally floured portable work surface, such as large cutting board or unrimmed baking sheet. Shape into one large ball for a 12” pizza or two smaller balls for personal-sized pizzas.
  4. Use a rolling pin to flatten dough to approximately 1/3” thickness, using fingers to mend any cracks or craggy spots on edges. Add toppings of choice onto uncooked pizza dough (like sauce, cheese, veggies, etc.). Open door of oven and use baking mitt to pull out hot baking sheet. Carefully slide prepped pizza onto hot baking sheet.
  5. Bake in center rack of oven for 12 minutes or until edges golden brown and cheese bubbling on top.
  6. Slice into wedges. Enjoy!

6 Tips for a Fun and Safe Trail Run

jennifer running on trail

Love to run, but growing weary of the city clatter and chaos on your route or, worse yet, being stuck inside going nowhere on a treadmill?  Well, let me remind you of an “all natural” alternative to these running woes – trail running!  Trail running has become a popular diversion from the everyday road run, is a great way to add new challenges that kick up your road running game, and is a legit sport in its own right. Because the terrain on trails is more rugged than pavement (think gravel, rocks, mud, sand, tree roots), secondary muscles are called into duty to help achieve balance and maximize agility. Due to this extra action, trail running can burn up to 10 percent more calories than running on the street, according Health Magazine. Before you the trail, check out my Six Trail Running Tips to prevent any unfortunate fails!

6 Tips for a Safe & Fun Trail Run

  • Focus on the run, not your pace. No trail is the same; the ups, downs and obstacles vary tremendously. That’s why you can’t measure success on a trail run in hours, minutes and seconds. By leaving your ego at home and forgetting about PRs, you can concentrate on your running form and biomechanical feedback, the inherent joy of running and the sheer beauty of the great outdoors.
  • Keep your feet functional. You’ll probably want to wear shoes that have a bit more stability and cushioning to protect your feet and ankles in rough patches. Also, slightly wider soles with substantial tread will help on muddy, wet and other slippery terrain. Also make sure that you have a little extra room in the toe box so that you don’t end up with bruised or blackened nails from extended downhills. Thin, quick-drying socks help prevent blisters if you sweat profusely or have to run through water. I am loving the Altra Running Superior 2.0  right now — they get a good grip on gnarly, rugged terrain, yet feel light and agile enough to fly fast through any obstacles in my way.
  • Gear up or go home. You don’t need to bring EVERYTHING with you on a trail run, but sometimes additional gear is nice to have (if not life-saving) during an off-road run. For example a cell phone for emergency calls, a GPS watch to track locations and, of course, your own ration of water and snacks. Other useful items to have are sunglasses to protect your eyes from not the sun and also inadvertent run-ins with tree branches, bug spray and knee-high socks to keep away chiggers and other pests, and a headlamp and/or knuckle lights if you are running through dusk into the night.
  • Put Safety Fist. It’s always best to run with a buddy, but at a minimum let a loved one know your route and estimated return time. It’s a worst-case scenario, but research any native wildlife dangers (snakes, bobcats, bears, etc.) that may be lurking and educate yourself on the best way to handle an emergency situation. You’ll want to hear all of the cues that Mother Nature is communicated, so don’t wear headphones. And, again, bring that GPS watch and phone in case you wander off course.
  • Maintain a mind-body connection. Trail running requires the use of multiple senses – sight, sound, feel and so on. While it’s easy to let your mind wander during a road run you’ve been on a hundred times, you need to remain focused on the task at hand in trail running to avoid dangerous situations. In rough terrain, the first instinct is to keep eyes focused downward at the feet – but this doesn’t provide timely feedback about what lies ahead! So, instead, keep your gaze straight ahead, analyze upcoming obstacles, and adjust your form accordingly.  Also, always keep a mental notes of mile markers or other visual landmarks passed (a trail of crumbs, so to speak), so that you can find your way back on an out-and-back course.
  • Don’t Forget to Fuel Up: You’ll likely want to bring your own water, sports drink and snacks give the more spartan running conditions — I’ve yet to see an emergency convenience store pop up like a desert oasis in the middle of a long trail run! There are so many options in hydration gear, it really just depends on the length of your race and personal preference for carrying (eg. hand-held vs. vest, belt or backpack . Also, stash some on-the-go snacks to provide on-going energy –eat before you deplete! Store-bought gus, gels and chews are fine, but I also like to make my own trail run fuel so I can tailor exactly to my needs. These are a few of my favorite trail run recipes:

Chocolate & Cherry Energy Cups - TheFitFork.com

Chocolate Cherry Trail Mix “Cakes”

Hazelnut Pecan Protein Fudge

 

 

 

Hazelnut Pecan Protein Fudge

 

 

 

What is your must have piece of gear or snack for a trail run? Please share in the comments below – XOXO, Jennifer