Maple Pecan Pumpkin Popcorn: So much goodness here, this is a delicious and easy-to-make fall snack. Forget about Cracker Jacks, make your own healthier autumn-inspired version with real maple syrup, a bit of butter and real pumpkin along withthe right spices. Also, did you know you can make your own “clean” popcorn right in the microwave with nothing more than a brown paper lunch sack – that’s how I’ve been doing it for years! Also, do NOT use maple FLAVORED syrup for this recipes, that would be a nasty, corn-syrupy shame. I love the 100% Organic Maple Syrup from NOW Real Food – it’s a light and delicate-tasting amber syrup that makes me think of a crisp, cool breeze and rustle of leaves with every taste! Recipe for the Healthier Maple Pecan Pumpkin Popcorn at the bottom of the post!
September PopSugar Must Have Box
Also wanted to shout out some other this I’m loving this fall season. First, yay for the POPSUGAR, they sent me the September Must Have Box and, it’s definitely a must have! This awesome lifestyle subscription box always knows how to win me over with products that I’ll obviously love (like the GFB Dark Chocolate Coconut Bites) to unexpected surprises (like the Jack & Lucy Black Felt Hat) that I never knew I needed, but now wonder how I ever lived without! And this specially curated box of goodies even makes the practical contents (like the MANI E.R. purse manicure repair kit) super hip and cool.
Jack & Lucy Hat – TheFitFork.com Jennifer Fisher
If you are looking for a unique gift that gives for a month or e even all year, consider giving your bestie a subscription to the POPSUGAR Must Have Box. Use code SHOP5 (which never expires) at checkout to save $5 off your FIRST Must Have Box!
Second, I’m loving Tommie Copper Compression, again . . . as usual! But this time I’m focused on their compression “sleeves” made for nearly every part and parcel of our limbs! Sometimes I ask a little too much of my bod and not even a rest day can resolve my minor aches and pains. However, I really dislike being sidelined from training – – that’s why you’ll typically see me in some sort of compression gear. If you’ve ever seen my Instagram feed, you’ll see that I’m a huge fan of compression socks. But I also wear compression sleeves for ankle, knee, wrists, elbow and quads when needed for both during exercise support and post-workout recovery. Personally, I really like the Tommie Copper brand – the targeted compression sleeves are low-profile, unobtrusive and make my muscles, tendons and joints feel good (or at least lessen the feeling that I’ve been run over by a truck)!
Tweet “Maple Pecan Pumpkin Popcorn + Fall Faves @nowfoods @tommiecopper @PopsugarMH #ad”]
Of all the fall foods, what is your favorite? Or at least, favorite fall flavor? Ever try compression gear for anywhere other than your legs or rear? Please share in the comments, XOXO — JEnnifer
- 1/2 cup 100% real maple syrup
- 1/3 cup measure for measure stevia baking blend
- 2 tablespoons butter
- 2 tablespoons pumpkin purree can omit if not available (pumpkin pie spice adds a lot of flavor)
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 10 cups air popped popcorn about 1/2 cup kernals
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Preheat oven to 250 F degrees.
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In small saucepan over medium high, add sugar and syrup and heat for 1 minute until combined. Continue to heat and add butter, pumpkin, salt and pumpkin pie spice, stirring until butter melted and spices incorporated.
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Bring to boil, reduce heat and let simmer for approximately 2 minutes until slightly thickening but not turning dark brown
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.Add baking soda and stir. It will foam up a bit, continue to stir over the heat for 1 minute.
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Remove from heat and immediately pour into large bowl containing popped popcorn. Add pecans. Stir well to coat as evenly as possible.
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Spread out mixture on Silpat or parchment covered rimmed baking sheet. Bake at 250F degrees for approximately 45 minutes or until crunchy.
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Let cool for 10 minutes and transfer to serving bowl. Store leftovers in airtight container.
