Hatch Salmon Cakes Recipe + More Green Chile Fish Dinners

Hatch Green Chile Salmon Cakes with Summer Veggie Saute gets a kick of southwestern green goodness from Stubbs Green Chile Anytime Sauce.It’s that time of year – Hatch Green Chile Season! I’m sure I’ll have several new recipe creations to share with you, but let me start off the Hatch love fest with three delicious dinner ideas using fish and Hatch green chile. The first is a brand new recipe of mine – Hatch Green Chile Salmon Cakes with Summer Veggie Saute!  If you have dietary needs, this recipe is Paleo friendly, gluten-free, dairy free and low carb.

Hatch Salmon Patties with Zucchini and Tomatoes makes a southwestern-inspired summer dinner.

There are fire-roasted Hatch chiles in the patties and also a delicious sauce stirred into the veggie saute. I’ve made Hatch sauces from scratch before, but the Green Chile Anytime Sauce from Stubbs BBQ Sauces was awesome and had all that familiar flavor of Hatch, lime and garlic – it’s quite spicy, which my husband and I love! It’s perfect for a sauce, marinade or dip! I was sent bottles of the Anytime Sauces to experiment with, and I love them — check out their entire line of Anytime Sauces that also includes Sweet Black Pepper and Texas Sriracha versions. Yeehaw!

Enjoy some heart-healthy fish and the flavors of the southwest with this easy-to-make, one-dish dinner.

I can’t help but blog about Hatch Green Chiles all I can each year during their short August to early September season. These Hatch salmon cakes aren’t the first time I’ve paired up fish with the chile pepper – my Hatch Green Chile Trout is a personal favorite for quick-to-fix, one skillet meals (I keep a stash of roasted chiles in the freezer at all times).

Tilapia Green Chile Nachos with Stubbs BBQ Green Chile Anytime Sauce

Stubbs BBQ has lots of  Hatch Chile recipes on their site using the Stubbs Hatch Anytime Sauce. Up next in my Hatch Queue are the Green Chile Tilapia Nachos!

2011 HAtch green chili tv segment crop

Don’t feel like fish? Check out some of the award-winning recipes I’ve hatched up in years past like Hatch Green Chile Chicken Cheesecake and Hot Mess Hatch Green Chile Burgers on Squash “Buns”.

The next recipe I NEED to make is this one for Green Chile Grilled Cheese Sandwiches!

Green Chile Grilled Cheese Sandwich

Hatch Green Chile Salmon Cakes with Summer Veggie Saute

Are you a Hatch Green Chile fan? Please share your Hatch love in the comments below – XOXO, Jennifer

Hatch Green Chile Salmon Cakes with Summer Veggie Saute
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Spice up a healthy fish dinner with the amazing flavor of Hatch green chiles and get out of your salmon rut!
Course: Main Dish
Cuisine: American, Southwestern
Servings: 4 servings
Ingredients
  • 1 1/4 cup fresh wild salmon, coarsely chopped
  • 1/2 cup minced roasted, peeled and seeded hatch green chiles
  • 2 tablespoons chopped green onions
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 large eggg, lightly beaten
  • 6 tablespoons almond meal divided
  • 4 tablespoons olive oil divided
  • 1 1/2 pounds zucchini, sliced into 1/3” discs and quartered
  • 1 pint grape tomatoes, halved
  • 1/2 cup Stubbs Everyday Hatch Green Chile Sauce
  • 2 tablespoons chopped green onions
Instructions
  1. In medium bowl, mix together salmon, chiles, green onions, salt and pepper until combined. Next stir in egg and ¼ cup of almond meal.
  2. Form salmon mixture into four 1-inch thick patties; sprinkle remaining 2 tablespoons almond meal over each patty, lightly pat down. Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side. Transfer patties to paper towels to cool off a bit while cooking veggies.
  3. Heat remaining 2 tablespoons olive oil in same skillet. Add zucchini and sauté for 3 to 4 minutes or until starting to soften, but not getting soggy. Add halved tomatoes and continue to cook, stirring, for another 1 minutes. Add hatch green chile sauce and stir for a few more minutes until heated. Stir in 2 tablespoons of green onions.
  4. To serve, place mound of veggies on plate and top with salmon cake. Drizzle with additional Hatch sauce if desired.

DIY Popcorn Shakin’ Cups – Mess Free Mix-ins – Pop Secret Popcorn

Enjoy family movie night with Pop Secret popcorn and this genius container hack for serving up the snack!

The end of summer is especially bittersweet this year, not just because our leisure time is coming to an end (well, the kiddos’ respite anyway), but my oldest is heading off to college. Yup, that’s right – this mama bear is letting go of a cub and even with my stoic sensibilities, I’m getting a little choked up just typing out the words. With the Big Boy literally leaving the den in 10 days, our family movie nights seem even more special this summer.

Add your favorite ingredients to customize Pop Secret Popcorn flavors.

Movie night is a great excuse to hang out together (an increasing rarity in the teenage years), have some laughs, engage in some invaluable pre and post movie discussions – and, naturally, share some yummy Pop Secret popcorn and sensible snacks together!

Popcorn with Chocolate Chips and Almonds makes a healthy salty-sweet snack!

Now, over these last 18 years of watching movies with my kids, I’ve learned a several things. First, my lone female vote in a house with four male people means I don’t have a say in what we watch – we’ve made the natural boy progression from non-princess Disney productions to action and shoot-em-up flicks. Not a lot of romantic comedies and historical fiction in the DVR queue – of all the guy movies we watch, I like the superhero stuff best – that’s why I’m pretty pumped to have just watched the 2005 version of “Fantastic Four” in preparations for the reboot coming to theaters. By the way, if you Buy any 3 Pop-Secret items between 7/31 – 8/31 and get a Free ticket to the Fantastic Four movie (up to $5) while supplies last

Make these DIY Popcorn Shakin' Cups for your next party or family movie night.

The second important thing I’ve learned is that no matter the age, boys are just messy – and this includes my husband to a degree. Sharing one big bowl of popcorn means crushed kernels left all over the floor and greasy finger being wiped off on the couch. Hello, napkin? And, of course there will always be a bit of sibling squabbling over who gets to hold the bowl, who’s hogging all the food and exactly what toppings are put on the popcorn. To resolve these irritating movie-time issues, I came up with this a great popcorn-eating hack that will rock your socks off – Popcorn Shakin’ Cups!

These Popcorn Shakin’ Cups allow 1) everyone to have their own portion of popcorn, 2) customizable “mix ins” to be added and neatly shaken up to combine, and 3) the popcorn to be eaten straight from the lid opening to mouth (meaning no messy fingers)! Yes, I know – GENIUS!

Putting popcorn and custom mix-in ingredients into cups with domed lids is an easy and mess-free way to make and eat!

It’s easy to put together your own Popcorn Shakin’ Cups -purchase tall, clear plastic cups (mine are 20-ounce but I’ve seen them larger) and domed lids (usually found at an industry or party warehouse or sweet talk your convenience store for some shake/slurpee lids). Next fill with popcorn and your favorite mix-ins – I did almonds and chocolate chips, but Parmesan cheese and garlic salt, or cinnamon sugar and pecans are other yummy popcorn ideas. Add a cute label if you like –and that’s it! Eat, enjoy and toss – no clean up! Great for a party!Popcorn is perfect for family movie night -- you'll love these DIY popcorn cups.

I picked up my mom-of-teenage-boys-sized haul of Pop Secret at Walmart – I got the Sea Salt flavor for movie night plus an extra box of the Pop Secret 100 Calorie Pop 94% Fat Free Kettle Corn for me to keep on hand for sensible snacking in the afternoon. Also, note to self – perhaps I should buy Pop Secret popcorn flavors by the cart full because a variety of boxes would be great to slip into oldest son’s college care packages since he has a dorm microwave.

Have you seen any good movies this summer? What is your favorite popcorn flavor or mix-in?

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Pop Secret, but all my opinions are my own. #pmedia #pop4Fantastic4 http://my-disclosur.es/OBsstV

Tasty Turmeric Recipes That May Ease Inflammation

Turmeric adds flavor, color and a host of health benefits to your recipes.Turmeric has thousands of scientific studies supporting its health benefits – it’s a remarkable rhizome! Whether used raw like ginger or in dried, ground form, this beautifully orange-yellow spice has been prized for thousands of years for the anti-inflammatory benefits that come from the chemical compound curcumin. Not only does the curcumin in turmeric help reduce inflammation and thereby lessen tendonitis, joint and muscle pain, and arthritis aches, the powerful antioxidants have been shown to regulate blood sugar and lessen the risk for certain cancers.

Check out 10 Turmeric Spiced Foods That May Reduce Inflammation

by The Fit Fork at Mode

Turmeric is a healthy way to add color and flavor to your recipes. The warm and faintly citrusy flavor is delicious and enhances both savory and sweet tastes.  I hope you enjoy the collection of turmeric recipes I curated for Mode.com.

Turmeric Honey Almond MilkDon’t miss the Turmeric Honey Almond Milk I posted about earlier in the year – a little “shot” of this beverages can be taken either hot or cold before bed to help ease the aches and pains of the day – and help you get a better night sleep.  Almond milk and turmeric also help with indigestion and reflux, making this a great nightcap if you suffer with these problems.

 

Are you a fan of turmeric?  What is your favorite way to use the spice? Please share in the comments! XOXO-Jennifer

 

This post is sponsored by Mode Media.

4 No-Cook Jicama Wraps for Dog Days of Summer

These No-Cook Jicama Wrap ideas are the perfect meal solution  for the dog days of summer.

I have a jicama wrap for you . . . and a jicama wrap for you . . . and a jicama wrap for you (I’m pointing to all of y’all)!  I’ve been having this love affair with jicama for a while now, you’ve probably seen some of the posts here and on Instagram– this is one of my favorite, Three No-Cook Jicama Recipes for Summer. I now have a new addition to the no-cook meal solutions — Four No-Cook Jicama Wraps!  It’s the perfect solution for the dog days of summer — and speaking of the “dog days,” check out my Lucy helping me with yoga!

I revisited this jicama obsession when I noticed that my grocery store started stocking jicama “tortillas” in their produce department. They are made in-house and sold in the convenience prepped veggie section – I did a little jump for joy when I first spotted them sitting there waiting for me. I’ve drooled over all the jicama “taco” recipes on Pinterest, but I’ve never been able to slice my jicama that thin (cause I’m not losing a finger on the mandolin)! Yay, now I have people that do that for me!

I originally made this collection of jicama tacos (or wraps or rollups – what does one call them?) to showcase the OPA by Litehouse™ Greek Yogurt Dressings.  I love those dressings, they taste so rich and indulgent but they have fewer calories than traditional dressings . . . and more protein, too!

Some of the perks of these jicama rollups – the are Paleo friendly depending exactly what you put on top; they are crispy, crunch and low calorie; and, whoot-whoot – there is no heating up the kitchen with the oven.

Fig, Blue Cheese and Arugula Jicama Wraps

Sliced Black Mission Figs + Arugula + Artisan Reserve Blue Cheese + Balsamic Syrup + OPA by Litehouse™ Blue Cheese Dressing

 

 

 

 

 

 

Black Bean and Mango Relish Jicama Wrap makes a sweet and spicy vegetarian meal -- no cooking!Black Beans+ Mango Pico de Gallo + Cilantro + OPA by Litehouse™ Jalapeno Ranch Dressing

 

 

 

 

 

Carrot, Pea and Radish Jicama is so much tastier than bunny food! Matchstick Carrots+ Thawed Frozen Peas + Radish Slice +Fresh Dill + OPA by Litehouse™ Feta Dill Dressing

 

 

 

 

 

Quinoa, Tomato and Ranch Jicama Wrap makes a quick and easy summer lunch -- no cooking!Quinoa + Tomato Slices + Flat Parsley + OPA by Litehouse™ Ranch Dressing

Full disclosure on this one — the quinoa is cooked, obviously. It was leftover — use any leftover grain that you have like brown rice, wheat berry, couscous and so on!

 

Don’t forget to check out my past round-up of Three No-Cook Jicama Recipes for Summer.

Jicama is a root vegetable that tastes a bit like a mild apple. It doesn't oxidize when cut -- the perfect crunchy ingredient for salads and summer no-cook recipes.

Are you a fan of jicama? What is your favorite no-cook recipe for the dog days of summer? Please share in the comments below!

 

Chocolate Covered Strawberry Banana Boats | Grilled Recipe #ConquerTheMess

Summer means sticky. There is just no way to avoid the heinous heat and humidity that comes with August in my part of Texas. Sticky, sticky, sticky, it can make a mother grouchy if she lets it! I keep my parental cool when summer temps and the kids’ tempers flare with a toolbox of tactics to chill out.  Yup, let’s stay in our bathing suits all day long, crank up the songs of summer, eat easy clean up desserts and, by all means, stay out of the kitchen (I’d hate to heat up the house)!

Chocolate Covered Strawberry Banana boats are an easy, foil-packet recipe that kids love for taste and moms love for easy clean up (and extra fruit as dessert)!My boys have been clamoring for chocolate chip cookies, but no way I’m turning on the oven!  Despite the heat, they want a summer treat that is warm and gooey – Chocolate Covered Strawberry Banana Boats are the solution.

jennifer fisher - grilled bananas - main photo option1The kids learned a version of this simple foil-packet dessert at Boy Scout camp in years past and we’ve created many versions at home, including this Raspberry Chocolate Banana Boat. So much for a mom to love about these easy desserts – it’s made on the grill, kids can make them on their own with parental supervision,  you’re sneaking in extra fruit to the diet, and there are no dishes to clean up as these treats roast in their own skins.

Chocolate Covered Strawberry Banana Boats and Wet Naps  go hand in hand!

The only clean up after diving face first into this ooey-gooey foil-packet dessert are messy mouths and sticky fingers. Yay,  Wet-Nap® Hands, Face, & Body Cleansing Wipes.  These wipes are one of the most multi-purposed, genius products of summer living. I started using Wet-Nap®  when the kids were toddlers, but now they’re teens – and just as messy! Safe on the face, body and hands, these wipes are awesome after stick recipes like the banana boats, but also a great way to refresh after running, working out and sitting in the fan stands watching the kids’ sports in sweltering heat. I keep a container in the car, my gym bag and purse!

Kids, Messy Desserts and Wet Naps

 

Wet-Nap® help tidy messes that life throws at us every day – this includes easy clean up desserts and easy clean up recipes and easy clean up crafts (just imaging the convenience for toddlers who like to finger paint). Also, as a food blogger, using Wet-Nap® products is a great way to keep my camera from getting too gunked up — snapping photos while food styling ALWAY make for messy buttons (don’t use on the lens, though)!Wet Naps are a must for a food blogger's camera!

I never forget to toss a pack of Wet-Nap® wipes into my cart on Walmart shopping trips. Visit Walmart for all your Wet-Nap® needs: 110-Count Hands, Face, & Body Cleansing Wipes, 24-Count Packettes Antibacterial Hand Wipes and 40-Count Canister Antibacterial Hand Wipes.

Shopping for Wet Naps at Walmart

Chocolate Covered Strawberry Banana Boats ingredients

Oh, hello delicious ingredients in Chocolate Covered Strawberry Banana Boats!

Have you ever grilled a dessert?! What has your biggest mess been this summer? Please share in the comments below. XOXO – Jennifer

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Wet-Nap®, but all my opinions are my own. #pmedia #ConquerTheMess http://my-disclosur.es/OBsstV

 

Chocolate Covered Strawberry Banana Boats
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This grilled dessert is ooey-gooey delicious -- kids love the taste, moms love the easy clean up of this foil packet recipe (plus, sneaking extra fruit in for dessert)!
Course: Dessert, Fruit
Cuisine: American
Servings: 4 servings
Ingredients
  • 4 medium bananas medium-firm, not too ripe
  • 1/2 cuo]p mini marshmallows
  • 1/2 cup chopped strawberries
  • 1/2 cup chocolate chips
  • 1/2 cup strawberry glaze or syrup
  • 1/3 cup chopped raw almonds
Instructions
  1. Heat gas or charcoal grill to approximately 400°F or use a wire rack over campfire.
  2. Cut 4 (1-foot) sheets of heavy-duty foil, set aside.
  3. Using a sharp knife, make a deep incision lengthwise along the top curve of each banana; take care not to cut through the bottom peel. Gently push both banana ends toward each other to create a pocket. Place banana on the center diagonal of tin foil.
  4. Stuff each banana with approximately 2 tablespoons each of marshmallows, chopped strawberries and chocolate chips.
  5. Pull up corners of tin foil to create a tent over the top of banana, leaving a few inches of headroom so marshmallows won’t melt all over the foil.
  6. Place banana packets on heat source, close lid and cook for approximately 10 minutes or until marshmallows are softened.
  7. Carefully remove banana packets and open foil. Banana skins may have turned brown; however, this does not affect taste. Drizzle each banana with warmed strawberry glaze and sprinkle with almonds. Eat warm.